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Impact of lipid binding on the tertiary structure and allergenic potential of Jug r 3, the non-specific lipid transfer protein from walnut

Scientific reports, 2019-02, Vol.9 (1), p.2007-2007, Article 2007

2019

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Enhanced Pru p 3 IgE-binding activity by selective free fatty acid-interaction

Journal of allergy and clinical immunology, 2017-12, Vol.140 (6), p.1728-1731.e10

2017

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Allergic contact dermatitis caused by a blood pressure cuff

Journal of the American Academy of Dermatology, 2013-12, Vol.69 (6), p.e301-e302

2013

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Purification and structural stability of the peach allergens Pru p 1 and Pru p 3

Molecular nutrition & food research, 2008-11, Vol.52 (S2), p.S220-S229

2008

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A Learning Pathway to an Integrated Approach Involving Natural, Applied and Social Science, Humanities and Arts to Face Climate Change

Sustainability (New Rochelle, N.Y.), 2019-08, Vol.12 (4), p.199-214

Alessandri, Stefano

2019

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High-throughput NMR assessment of the tertiary structure of food allergens

PloS one, 2012-07, Vol.7 (7), p.e39785-e39785

2012

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In the Field Feasibility of a Simple Method to Check for Radioactivity in Commodities and in the Environment

PLoS currents, 2017-05, Vol.9

Alessandri, Stefano

2017

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Minor Polar Compounds in Extra Virgin Olive Oil: Correlation between HPLC-DAD-MS and the Folin-Ciocalteu Spectrophotometric Method

Journal of agricultural and food chemistry, 2014-01, Vol.62 (4), p.826-835

2014

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Expression and characterization of three important panallergens from hazelnut

Molecular nutrition & food research, 2008-11, Vol.52 (S2), p.S262-S271

2008

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High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: A major allergen of shrimp

Molecular nutrition & food research, 2008-11, Vol.52 (S2), p.S186-S195

2008

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Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp

Molecular nutrition & food research, 2008-11, Vol.52 (S2), p.S196-S207

2008

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Update on optimized purification and characterization of natural milk allergens

Molecular nutrition & food research, 2008-11, Vol.52 (S2), p.S166-S175

2008

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panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization

Molecular nutrition & food research, 2008-11, Vol.52 (S2), p.S176-S185

2008

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Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy

Molecular nutrition & food research, 2008-11, Vol.52 (S2), p.S241-S250

2008

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Multivariate models to classify Tuscan virgin olive oils by zone

Grasas y aceites (Sevilla), 1999-10, Vol.50 (5), p.369-378

1999

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Purification and characterisation of relevant natural and recombinant apple allergens

Molecular nutrition & food research, 2008-11, Vol.52 (S2), p.S208-S219

2008

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AmpeloCADs (Ampelographic Computer-Aided Digitizing System): An Integrated System to Digitize, File, and Process Biometrical Data From Vitis spp. Leaves

American journal of enology and viticulture, 1996, Vol.47 (3), p.257-267

1996

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The EuroPrevall allergen library: a collection of high quality purified natural and recombinant allergens for in vitro diagnosis

The World Allergy Organization journal, 2007-11, p.S285-S286

2007

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Paramagnetic Challenges in NMR Measurements of Foods

Magnetic Resonance in Food Science: The Multivariate Challenge, 2005

2005

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THE CHARACTERIZATION AND CLASSIFICATION OF TUSCAN OLIVE OILS BY ZONE: YEARLY VARIATIONS OF THE OIL COMPOSITION AND RELIABILITY OF THE CLASSIFICATION MODELS

Acta horticulturae, 1999-04 (474), p.649-652

1999

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Allergic contact dermatitis caused by a blood pressure cuff

Journal of the American Academy of Dermatology, 2013, Vol.69 (6), p.e301-e302

2013

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The rocky road to prosocial behavior at work: The role of positivity and organizational socialization in preventing interpersonal strain

PloS one, 2018-03, Vol.13 (3), p.e0193508-e0193508

2018

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Protein–ligand binding with the coarse-grained Martini model

Nature communications, 2020-07, Vol.11 (1), p.1-11, Article 3714

2020

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Macrophage M1/M2 polarization and rheumatoid arthritis: A systematic review

Autoimmunity reviews, 2019-11, Vol.18 (11), p.102397, Article 102397

2019

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Using optical resonances to control heat generation and propagation in silicon nanostructures

Physical chemistry chemical physics : PCCP, 2019, Vol.21 (22), p.11724-1173

2019

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Impact of lipid binding on the tertiary structure and allergenic potential of Jug r 3, the non-specific lipid transfer protein from walnut

Enhanced Pru p 3 IgE-binding activity by selective free fatty acid-interaction

Allergic contact dermatitis caused by a blood pressure cuff

Purification and structural stability of the peach allergens Pru p 1 and Pru p 3

A Learning Pathway to an Integrated Approach Involving Natural, Applied and Social Science, Humanities and Arts to Face Climate Change

High-throughput NMR assessment of the tertiary structure of food allergens

In the Field Feasibility of a Simple Method to Check for Radioactivity in Commodities and in the Environment

Minor Polar Compounds in Extra Virgin Olive Oil: Correlation between HPLC-DAD-MS and the Folin-Ciocalteu Spectrophotometric Method

Expression and characterization of three important panallergens from hazelnut

High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: A major allergen of shrimp

Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp

Update on optimized purification and characterization of natural milk allergens

panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization

Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy

Multivariate models to classify Tuscan virgin olive oils by zone

Purification and characterisation of relevant natural and recombinant apple allergens

AmpeloCADs (Ampelographic Computer-Aided Digitizing System): An Integrated System to Digitize, File, and Process Biometrical Data From Vitis spp. Leaves

The EuroPrevall allergen library: a collection of high quality purified natural and recombinant allergens for in vitro diagnosis

Paramagnetic Challenges in NMR Measurements of Foods

THE CHARACTERIZATION AND CLASSIFICATION OF TUSCAN OLIVE OILS BY ZONE: YEARLY VARIATIONS OF THE OIL COMPOSITION AND RELIABILITY OF THE CLASSIFICATION MODELS

Allergic contact dermatitis caused by a blood pressure cuff

The rocky road to prosocial behavior at work: The role of positivity and organizational socialization in preventing interpersonal strain

Protein–ligand binding with the coarse-grained Martini model

Macrophage M1/M2 polarization and rheumatoid arthritis: A systematic review

Using optical resonances to control heat generation and propagation in silicon nanostructures

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