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Brazilian Red Propolis Attenuates Inflammatory Signaling Cascade in LPS-Activated Macrophages

PloS one, 2015-12, Vol.10 (12), p.e0144954-e0144954

2015

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Anti-Inflammatory and Antimicrobial Evaluation of Neovestitol and Vestitol Isolated from Brazilian Red Propolis

Journal of agricultural and food chemistry, 2013-05, Vol.61 (19), p.4546-4550

2013

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The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity

Natural product research, 2017-06, Vol.31 (11), p.1318-1324

2017

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Introgression of the sesquiterpene biosynthesis from Solanum habrochaites to cultivated tomato offers insights into trichome morphology and arthropod resistance

Planta, 2021-07, Vol.254 (1), p.11-11, Article 11

2021

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Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile

Molecules (Basel, Switzerland), 2021-08, Vol.26 (15), p.4694

2021

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Brazilian red propolis effects on peritoneal macrophage activity: Nitric oxide, cell viability, pro-inflammatory cytokines and gene expression

Journal of ethnopharmacology, 2017-07, Vol.207, p.100-107

2017

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The Genetic Complexity of Type-IV Trichome Development Reveals the Steps towards an Insect-Resistant Tomato

Plants (Basel), 2022-05, Vol.11 (10), p.1309

2022

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Antioxidant activity of Brazilian vegetables and its relation with phenolic composition

International journal of molecular sciences, 2012-07, Vol.13 (7), p.8943-8957

2012

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Botanical Origin and Chemical Composition of Brazilian Propolis

Journal of agricultural and food chemistry, 2002-04, Vol.50 (9), p.2502-2506

2002

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Exploring the toxicity profile of coriander ( C. sativum L.) essential oil: implications for translational toxicological research

Drug and chemical toxicology (New York, N.Y. 1978), 2024-09, p.1-9

2024

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A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits

Heliyon, 2019-11, Vol.5 (11), p.e02831-e02831, Article e02831

2019

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Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis

Separation and purification technology, 2011-02, Vol.77 (2), p.208-213

2011

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Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace

Anais da Academia Brasileira de Ciências, 2020-01, Vol.92 (3), p.e20181068-e20181068

2020

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Antiproliferative Flavanoid Dimers Isolated from Brazilian Red Propolis

Journal of natural products (Washington, D.C.), 2020-06, Vol.83 (6), p.1784-1793

2020

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Chemical Constituents in Baccharis dracunculifolia as the Main Botanical Origin of Southeastern Brazilian Propolis

Journal of agricultural and food chemistry, 2004-03, Vol.52 (5), p.1100-1103

2004

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Pollen types and levels of total phenolic compounds in propolis produced by Apis mellifera L. (Apidae) in an area of the Semiarid Region of Bahia, Brazil

Anais da Academia Brasileira de Ciências, 2014-03, Vol.86 (1), p.407-418

2014

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Identification of a bioactive compound isolated from Brazilian propolis type 6

Bioorganic & medicinal chemistry, 2009-07, Vol.17 (14), p.5332-5335

2009

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Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product

Food research international, 2018-06, Vol.108, p.93-100

2018

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Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques

Food chemistry, 2016-02, Vol.192, p.306-312

2016

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Brazilian red propolis exhibits antiparasitic properties in vitro and reduces worm burden and egg production in an mouse model harboring either early or chronic Schistosoma mansoni infection

Journal of ethnopharmacology, 2021-01, Vol.264, p.113387-113387, Article 113387

2021

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Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat

Journal of food science and technology, 2015-11, Vol.52 (11), p.7409-7416

2015

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Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques

Food research international, 2023-02, Vol.164, p.112423-112423, Article 112423

2023

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Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria

Industrial crops and products, 2017-03, Vol.97, p.128-136

2017

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Vestitol drives LPS-activated macrophages into M2 phenotype through modulation of NF-κB pathway

International immunopharmacology, 2020-05, Vol.82, p.106329-106329, Article 106329

2020

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Can we conserve trans‐resveratrol content and antioxidant activity during industrial production of chocolate?

Journal of the science of food and agriculture, 2019-01, Vol.99 (1), p.83-89

2019

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Brazilian Red Propolis Attenuates Inflammatory Signaling Cascade in LPS-Activated Macrophages

Anti-Inflammatory and Antimicrobial Evaluation of Neovestitol and Vestitol Isolated from Brazilian Red Propolis

The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity

Introgression of the sesquiterpene biosynthesis from Solanum habrochaites to cultivated tomato offers insights into trichome morphology and arthropod resistance

Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile

Brazilian red propolis effects on peritoneal macrophage activity: Nitric oxide, cell viability, pro-inflammatory cytokines and gene expression

The Genetic Complexity of Type-IV Trichome Development Reveals the Steps towards an Insect-Resistant Tomato

Antioxidant activity of Brazilian vegetables and its relation with phenolic composition

Botanical Origin and Chemical Composition of Brazilian Propolis

Exploring the toxicity profile of coriander ( C. sativum L.) essential oil: implications for translational toxicological research

A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits

Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis

Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace

Antiproliferative Flavanoid Dimers Isolated from Brazilian Red Propolis

Chemical Constituents in Baccharis dracunculifolia as the Main Botanical Origin of Southeastern Brazilian Propolis

Pollen types and levels of total phenolic compounds in propolis produced by Apis mellifera L. (Apidae) in an area of the Semiarid Region of Bahia, Brazil

Identification of a bioactive compound isolated from Brazilian propolis type 6

Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product

Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques

Brazilian red propolis exhibits antiparasitic properties in vitro and reduces worm burden and egg production in an mouse model harboring either early or chronic Schistosoma mansoni infection

Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat

Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques

Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria

Vestitol drives LPS-activated macrophages into M2 phenotype through modulation of NF-κB pathway

Can we conserve trans‐resveratrol content and antioxidant activity during industrial production of chocolate?

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