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Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans

The American journal of clinical nutrition, 2017-10, Vol.106 (4), p.1005-1019

2017

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Intact and hydrolyzed casein lead to similar ileal endogenous protein and amino acid flows in adult humans

The American journal of clinical nutrition, 2020-01, Vol.111 (1), p.90-97

2020

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Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial

European journal of nutrition, 2021-02, Vol.60 (1), p.113-122

2021

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Self-Perceived Stress Is Associated With Chest Pain and Personality in Patients With Refractory Functional Gastrointestinal Disorders

The journal of nervous and mental disease, 2022-05, Vol.210 (5), p.342-347

2022

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Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI

European journal of nutrition, 2022-04, Vol.61 (3), p.1621-1636

2022

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Sleep quality and functional gastrointestinal disorders. A psychological issue

Journal of digestive diseases, 2018-02, Vol.19 (2), p.84-92

2018

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Relationship Between Colonic Transit Response to Eating With Self-reported Constipation Severity in Constipated Patients According to the Phenotype

Journal of neurogastroenterology and motility, 2024-01, Vol.30 (1), p.97-105

2024

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Monosodium glutamate raises antral distension and plasma amino acid after a standard meal in humans

American journal of physiology: Gastrointestinal and liver physiology, 2011-01, Vol.300 (1), p.G137-G145

2011

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Body mass index association with functional gastrointestinal disorders: differences between genders. Results from a study in a tertiary center

Journal of gastroenterology, 2016-04, Vol.51 (4), p.337-345

2016

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Efficacy and safety of pasireotide-LAR for the treatment of refractory bleeding due to gastrointestinal angiodysplasias: results of the ANGIOPAS multicenter phase II noncomparative prospective double-blinded randomized study

Therapeutic advances in gastroenterology, 2018-01, Vol.11, p.1756283X18756260-1756283X18756260

2018

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Influence of environmental factors on food intake and choice of beverage during meals in teenagers: a laboratory study

British journal of nutrition, 2009-12, Vol.102 (12), p.1854-1859

2009

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Postprandial protein metabolism but not a fecal test reveals protein malabsorption in patients with pancreatic exocrine insufficiency

Clinical nutrition (Edinburgh, Scotland), 2011-12, Vol.30 (6), p.831-837

2011

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Sequential release of milk protein―derived bioactive peptides in the jejunum in healthy humans

The American journal of clinical nutrition, 2013-06, Vol.97 (6), p.1314-1323

2013

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Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

The American journal of clinical nutrition, 2021-01, Vol.113 (1), p.70-82

2021

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Sa414 CLINICAL AND PSYCHOLOGICAL CORRELATES OF FUNCTIONAL ANORECTAL PAIN

Gastroenterology (New York, N.Y. 1943), 2021-05, Vol.160 (6), p.S-499-S-500

2021

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Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial

The American journal of clinical nutrition, 2022-02, Vol.115 (2), p.353-363

2022

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Expression of ghrelin in fundus is increased after gastric banding in morbidly obese patients

Obesity surgery, 2007-09, Vol.17 (9), p.1159-1164

2007

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High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group

Clinical nutrition (Edinburgh, Scotland), 2019-06, Vol.38 (3), p.1012-1022

2019

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Digestive and metabolic bioavailability in healthy humans of 15N-labeled rapeseed and flaxseed protein incorporated in biscuits

The American journal of clinical nutrition, 2023-05, Vol.117 (5), p.896-902

2023

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True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans

The Journal of nutrition, 2024-04, Vol.154 (4), p.1165-1174

2024

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Values for the Digestibility of Pea Protein Isolate or Casein Amino Acids Determined using the Dual Isotope Method Are Not Similar to Those Derived with the Standard Ileal Balance Method in Healthy Volunteers

The Journal of nutrition, 2024-02, Vol.154 (2), p.516-525

2024

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High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking

The Journal of nutrition, 2015-10, Vol.145 (10), p.2221-2219

2015

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The True Amino Acid Digestibility of 15N-Labelled Sunflower Biscuits Determined with Ileal Balance and Dual Isotope Methods in Healthy Humans

The Journal of nutrition, 2022-03, Vol.152 (3), p.698-706

2022

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Tu1619 – Self-Perceived Stress is Associated with Chest Pain and Personality in Patients with Functional Gastrointestinal Disorders

Gastroenterology (New York, N.Y. 1943), 2019-05, Vol.156 (6), p.S-1064-S-1065

2019

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Change of appetite in patients with functional digestive disorder. Association with psychological disorders: A cross-sectional study

Journal of gastroenterology and hepatology, 2018-01, Vol.33 (1), p.195-202

2018

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Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans

Intact and hydrolyzed casein lead to similar ileal endogenous protein and amino acid flows in adult humans

Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial

Self-Perceived Stress Is Associated With Chest Pain and Personality in Patients With Refractory Functional Gastrointestinal Disorders

Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI

Sleep quality and functional gastrointestinal disorders. A psychological issue

Relationship Between Colonic Transit Response to Eating With Self-reported Constipation Severity in Constipated Patients According to the Phenotype

Monosodium glutamate raises antral distension and plasma amino acid after a standard meal in humans

Body mass index association with functional gastrointestinal disorders: differences between genders. Results from a study in a tertiary center

Efficacy and safety of pasireotide-LAR for the treatment of refractory bleeding due to gastrointestinal angiodysplasias: results of the ANGIOPAS multicenter phase II noncomparative prospective double-blinded randomized study

Influence of environmental factors on food intake and choice of beverage during meals in teenagers: a laboratory study

Postprandial protein metabolism but not a fecal test reveals protein malabsorption in patients with pancreatic exocrine insufficiency

Sequential release of milk protein―derived bioactive peptides in the jejunum in healthy humans

Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

Sa414 CLINICAL AND PSYCHOLOGICAL CORRELATES OF FUNCTIONAL ANORECTAL PAIN

Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial

Expression of ghrelin in fundus is increased after gastric banding in morbidly obese patients

High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group

Digestive and metabolic bioavailability in healthy humans of 15N-labeled rapeseed and flaxseed protein incorporated in biscuits

True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans

Values for the Digestibility of Pea Protein Isolate or Casein Amino Acids Determined using the Dual Isotope Method Are Not Similar to Those Derived with the Standard Ileal Balance Method in Healthy Volunteers

High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking

The True Amino Acid Digestibility of 15N-Labelled Sunflower Biscuits Determined with Ileal Balance and Dual Isotope Methods in Healthy Humans

Tu1619 – Self-Perceived Stress is Associated with Chest Pain and Personality in Patients with Functional Gastrointestinal Disorders

Change of appetite in patients with functional digestive disorder. Association with psychological disorders: A cross-sectional study

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