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Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologies

International journal of biological macromolecules, 2016-06, Vol.87, p.130-140

2016

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Iron oxide nanozyme suppresses intracellular Salmonella Enteritidis growth and alleviates infection in vivo

Theranostics, 2018-01, Vol.8 (22), p.6149-6162

2018

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Antimicrobial Efficacy of Zinc Oxide Quantum Dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7

Journal of food science, 2009, Vol.74 (1), p.M46-M52

2009

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Immune Response of Chicken Gut to Natural Colonization by Gut Microflora and to Salmonella enterica Serovar Enteritidis Infection

Infection and Immunity, 2011-07, Vol.79 (7), p.2755-2763

2011

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Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets

Food microbiology, 2018-04, Vol.70, p.55-64

2018

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Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen

Food chemistry, 2016-02, Vol.53 (Pt B), p.82-93

2016

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Effect of sub-lethal chemical disinfection on the biofilm forming ability, resistance to antibiotics and expression of virulence genes of Salmonella Enteritidis biofilm-surviving cells

Biofouling (Chur, Switzerland), 2020-01, Vol.36 (1), p.101-112

2020

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Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity

Journal of food protection, 2013, Vol.76 (1), p.26-32

2013

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Butyrate Specifically Down-Regulates Salmonella Pathogenicity Island 1 Gene Expression

Applied and Environmental Microbiology, 2006, Vol.72 (1), p.946-949

2006

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Antibacterial activity and action mode of chlorogenic acid against Salmonella Enteritidis, a foodborne pathogen in chilled fresh chicken

World journal of microbiology & biotechnology, 2020-02, Vol.36 (2), p.24-24, Article 24

2020

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Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes

Food microbiology, 2018-06, Vol.72, p.193-198

2018

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Membrane lipid composition and stress/virulence related gene expression of Salmonella Enteritidis cells adapted to lactic acid and trisodium phosphate and their resistance to lethal heat and acid stress

International journal of food microbiology, 2014-11, Vol.191, p.24-31

2014

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Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30

Journal of food protection, 2020-05, Vol.83 (5), p.836-843

2020

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Sodium butyrate modulates chicken macrophage proteins essential for Salmonella Enteritidis invasion

PloS one, 2021-04, Vol.16 (4), p.e0250296

2021

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Microarray-based detection of Salmonella enterica serovar Enteritidis genes involved in chicken reproductive tract colonization

Applied and Environmental Microbiology, 2014-12, Vol.80 (24), p.7710-7716

2014

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Synergistic effects of the early administration of Lactobacillus kefiranofaciens DN1 and Kluyveromyces marxianus KU140723-05 on the inhibition of Salmonella Enteritidis colonization in young chickens

Poultry science, 2020-11, Vol.99 (11), p.5999-6006

2020

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The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers

Poultry science, 2014-03, Vol.93 (3), p.599-606

2014

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Ethanol adaptation induces direct protection and cross‐protection against freezing stress in Salmonella enterica serovar Enteritidis

Journal of applied microbiology, 2016-03, Vol.120 (3), p.697-704

2016

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Biodegradable Polylactic Acid Polymer with Nisin for Use in Antimicrobial Food Packaging

Journal of food science, 2008-04, Vol.73 (3), p.M127-M134

2008

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Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis

International journal of food microbiology, 2006-12, Vol.112 (3), p.253-260

2006

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Characteristics of volatile organic compounds produced from five pathogenic bacteria by headspace‐solid phase micro‐extraction/gas chromatography‐mass spectrometry

Journal of basic microbiology, 2017-03, Vol.57 (3), p.228-237

2017

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Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with Eggs Stored at 45°F (7°C)

Journal of food protection, 2020-05, Vol.83 (5), p.767-778

2020

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Inactivation of Salmonella Enteritidis on cherry tomatoes by ultrasound, lactic acid, detergent, and silver nanoparticles

Canadian journal of microbiology, 2021-03, Vol.67 (3), p.259

2021

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Multiplication in Egg Yolk and Survival in Egg Albumen of Genetically and Phenotypically Characterized Salmonella Enteritidis Strains

Journal of food protection, 2018-06, Vol.81 (6), p.876-880

2018

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Characterization of Antibiotic Resistance Genes, Plasmids, Biofilm Formation, and In Vitro Invasion Capacity of Salmonella Enteritidis Isolates from Children with Gastroenteritis

Microbial drug resistance (Larchmont, N.Y.), 2019-10, Vol.25 (8), p.1191

2019

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Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologies

Iron oxide nanozyme suppresses intracellular Salmonella Enteritidis growth and alleviates infection in vivo

Antimicrobial Efficacy of Zinc Oxide Quantum Dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7

Immune Response of Chicken Gut to Natural Colonization by Gut Microflora and to Salmonella enterica Serovar Enteritidis Infection

Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets

Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen

Effect of sub-lethal chemical disinfection on the biofilm forming ability, resistance to antibiotics and expression of virulence genes of Salmonella Enteritidis biofilm-surviving cells

Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity

Butyrate Specifically Down-Regulates Salmonella Pathogenicity Island 1 Gene Expression

Antibacterial activity and action mode of chlorogenic acid against Salmonella Enteritidis, a foodborne pathogen in chilled fresh chicken

Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes

Membrane lipid composition and stress/virulence related gene expression of Salmonella Enteritidis cells adapted to lactic acid and trisodium phosphate and their resistance to lethal heat and acid stress

Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30

Sodium butyrate modulates chicken macrophage proteins essential for Salmonella Enteritidis invasion

Microarray-based detection of Salmonella enterica serovar Enteritidis genes involved in chicken reproductive tract colonization

Synergistic effects of the early administration of Lactobacillus kefiranofaciens DN1 and Kluyveromyces marxianus KU140723-05 on the inhibition of Salmonella Enteritidis colonization in young chickens

The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers

Ethanol adaptation induces direct protection and cross‐protection against freezing stress in Salmonella enterica serovar Enteritidis

Biodegradable Polylactic Acid Polymer with Nisin for Use in Antimicrobial Food Packaging

Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis

Characteristics of volatile organic compounds produced from five pathogenic bacteria by headspace‐solid phase micro‐extraction/gas chromatography‐mass spectrometry

Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with Eggs Stored at 45°F (7°C)

Inactivation of Salmonella Enteritidis on cherry tomatoes by ultrasound, lactic acid, detergent, and silver nanoparticles

Multiplication in Egg Yolk and Survival in Egg Albumen of Genetically and Phenotypically Characterized Salmonella Enteritidis Strains

Characterization of Antibiotic Resistance Genes, Plasmids, Biofilm Formation, and In Vitro Invasion Capacity of Salmonella Enteritidis Isolates from Children with Gastroenteritis

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