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Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia

Frontiers in microbiology, 2018-03, Vol.9 (447), p.447-12

2018

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Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs

BMC microbiology, 2019-08, Vol.19 (1), p.196-12, Article 196

2019

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Survey of infectious etiologies of bovine abortion during mid- to late gestation in dairy herds

PloS one, 2014-03, Vol.9 (3), p.e91549-e91549

2014

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Genetic diversity of food-isolated Salmonella strains through Pulsed Field Gel Electrophoresis (PFGE) and Enterobacterial Repetitive Intergenic Consensus (ERIC-PCR)

PloS one, 2013-12, Vol.8 (12), p.e81315

2013

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The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review

Foods, 2021-04, Vol.10 (4), p.823

2021

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Global Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Responses

Frontiers in microbiology, 2017-05, Vol.8, p.829-829

2017

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The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis

Frontiers in microbiology, 2020-05, Vol.11, p.913-913

2020

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Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C

Frontiers in microbiology, 2020-10, Vol.11 (article 584986), p.584986-584986

2020

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Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg‐Based Chilled Desserts

Journal of food science, 2015-02, Vol.80 (2), p.M389-M398

2015

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Complete genomic sequences of Propionibacterium freudenreichii phages from Swiss cheese reveal greater diversity than Cutibacterium (formerly Propionibacterium) acnes phages

BMC microbiology, 2018-03, Vol.18 (1), p.19-19, Article 19

2018

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Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by Bacillus cereus on Stainless Steel Surfaces in Food Processing Facilities

Pathogens (Basel), 2022-08, Vol.11 (8), p.872

2022

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Detection and quantification of staphylococcal enterotoxin A in foods with specific and sensitive polyclonal antibodies

Food control, 2013-07, Vol.32 (1), p.255-261

2013

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Staphylococcus aureus Virulence Expression Is Impaired by Lactococcus lactis in Mixed Cultures

Applied and Environmental Microbiology, 2009-07, Vol.75 (13), p.4459-4472

2009

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Overcoming the challenges of phage therapy for industrial aquaculture: A review

Aquaculture, 2019-11, Vol.513, p.734423, Article 734423

2019

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Adherence of French GPs to chronic neuropathic pain clinical guidelines: results of a cross-sectional, randomized, "e" case-vignette survey

PloS one, 2014-04, Vol.9 (4), p.e93855-e93855

2014

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A mixed methods study of ruminant brucellosis in central-eastern Tunisia

Tropical animal health and production, 2017-01, Vol.49 (1), p.39-45

2017

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Genome-Wide Analysis of Ruminant Staphylococcus aureus Reveals Diversification of the Core Genome

Journal of Bacteriology, 2008-10, Vol.190 (19), p.6302-6317

2008

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Protein secretion in Lactococcus lactis : an efficient way to increase the overall heterologous protein production

Microbial cell factories, 2005-01, Vol.4 (1), p.2-2

2005

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Detection of pathogenic Staphylococcus aureus bacteria by gold based immunosensors

Mikrochimica acta (1966), 2008-10, Vol.163 (3-4), p.203-209

2008

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Corrigendum to “Overcoming the challenges of phage therapy for industrial aquaculture: A review” [Aquaculture 513 (2019) 734423]

Aquaculture, 2020-03, Vol.518, p.734851, Article 734851

2020

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Staphylococcus aureus and food poisoning

Genetics and molecular research, 2003-03, Vol.2 (1), p.63-76

2003

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Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen

Food chemistry, 2016-02, Vol.53 (Pt B), p.82-93

2016

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Isolation of Harveyi clade Vibrio spp. collected in aquaculture farms: How can the identification issue be addressed?

Journal of microbiological methods, 2021-01, Vol.180, p.106106-106106, Article 106106

2021

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Factors involved in the inhibition of growth of Salmonella enteritidis in liquid egg white

Journal of food protection, 1997-11, Vol.60 (11), p.1318-1323

1997

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Effect of dry heating on the microbiological quality, functional properties, and natural bacteriostatic ability of egg white after reconstitution

Journal of food protection, 2003-05, Vol.66 (5), p.825-832

2003

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Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia

Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs

Survey of infectious etiologies of bovine abortion during mid- to late gestation in dairy herds

Genetic diversity of food-isolated Salmonella strains through Pulsed Field Gel Electrophoresis (PFGE) and Enterobacterial Repetitive Intergenic Consensus (ERIC-PCR)

The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review

Global Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Responses

The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis

Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C

Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg‐Based Chilled Desserts

Complete genomic sequences of Propionibacterium freudenreichii phages from Swiss cheese reveal greater diversity than Cutibacterium (formerly Propionibacterium) acnes phages

Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by Bacillus cereus on Stainless Steel Surfaces in Food Processing Facilities

Detection and quantification of staphylococcal enterotoxin A in foods with specific and sensitive polyclonal antibodies

Staphylococcus aureus Virulence Expression Is Impaired by Lactococcus lactis in Mixed Cultures

Overcoming the challenges of phage therapy for industrial aquaculture: A review

Adherence of French GPs to chronic neuropathic pain clinical guidelines: results of a cross-sectional, randomized, "e" case-vignette survey

A mixed methods study of ruminant brucellosis in central-eastern Tunisia

Genome-Wide Analysis of Ruminant Staphylococcus aureus Reveals Diversification of the Core Genome

Protein secretion in Lactococcus lactis : an efficient way to increase the overall heterologous protein production

Detection of pathogenic Staphylococcus aureus bacteria by gold based immunosensors

Corrigendum to “Overcoming the challenges of phage therapy for industrial aquaculture: A review” [Aquaculture 513 (2019) 734423]

Staphylococcus aureus and food poisoning

Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen

Isolation of Harveyi clade Vibrio spp. collected in aquaculture farms: How can the identification issue be addressed?

Factors involved in the inhibition of growth of Salmonella enteritidis in liquid egg white

Effect of dry heating on the microbiological quality, functional properties, and natural bacteriostatic ability of egg white after reconstitution

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