UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

A survey of machine learning techniques for food sales prediction

The Artificial intelligence review, 2019-06, Vol.52 (1), p.441-447

Tsoumakas, Grigorios

2019

Volltextzugriff (PDF)

Consumer Food Environment Healthiness Score: Development, Validation, and Testing between Different Types of Food Retailers

International journal of environmental research and public health, 2021-04, Vol.18 (7), p.3690

2021

Volltextzugriff (PDF)

The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study

Nutrients, 2022-09, Vol.14 (18), p.3751

2022

Volltextzugriff (PDF)

Using Social Media to Preserve Consumers’ Awareness on Food Identity in Times of Crisis: The Case of Bakeries

International journal of environmental research and public health, 2021-06, Vol.18 (12), p.6251

2021

Volltextzugriff (PDF)

In Greenport, TV personality Zach Erdem opens a new bakery

Long Island Business News, 2024-05

Genn, Adina

2024

Volltextzugriff (PDF)

Evaluation of the Caffeine Content in Servings of Popular Coffees in Terms of Its Safe Intake-Can We Drink 3-5 Cups of Coffee per Day, as Experts Advise?

Nutrients, 2024-08, Vol.16 (15), p.2385

2024

Volltextzugriff (PDF)

Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review

Nutrients, 2021-06, Vol.13 (7), p.2244

2021

Volltextzugriff (PDF)

Real-world observations of reduced nitrogen and ultrafine particles in commercial cooking organic aerosol emissions

Atmospheric chemistry and physics, 2024-01, Vol.24 (2), p.1281-1298

2024

Volltextzugriff (PDF)

Effects of school neighborhood food environments on childhood obesity at multiple scales: a longitudinal kindergarten cohort study in the USA

BMC medicine, 2019-05, Vol.17 (1), p.99-99, Article 99

2019

Volltextzugriff (PDF)

Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study

The international journal of behavioral nutrition and physical activity, 2017-06, Vol.14 (1), p.84-84, Article 84

2017

Volltextzugriff (PDF)

Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant

Microorganisms (Basel), 2020-01, Vol.8 (1), p.118

2020

Volltextzugriff (PDF)

DIRECT FROM AAS: The Home Food Processing Establishment License in Iowa

Journal of environmental health, 2024-05, Vol.86 (9), p.36-37

Bradley, Eric

2024

Volltextzugriff (PDF)

Food Safety Behaviours among Food Handlers in Different Food Service Establishments in Montenegro

International journal of environmental research and public health, 2023-01, Vol.20 (2), p.997

2023

Volltextzugriff (PDF)

The Warehouse welcomes two new restaurants to hall

The Idaho Business Review, 2024-03

Lutz, Marc

2024

Volltextzugriff (PDF)

Impacts of the perceived quality by consumers’ of à la carte restaurants on their attitudes and behavioural intentions

Asia Pacific journal of marketing and logistics, 2020-01, Vol.32 (2), p.301-321

2020

Volltextzugriff (PDF)

Compliance with Gluten Free Diet Is Associated with Better Quality of Life in Celiac Disease

Nutrients, 2022-03, Vol.14 (6), p.1210

2022

Volltextzugriff (PDF)

Compliance in 2017 With Federal Calorie Labeling in 90 Chain Restaurants and 10 Retail Food Outlets Prior to Required Implementation

American journal of public health (1971), 2018-08, Vol.108 (8), p.1099-1102

2018

Volltextzugriff (PDF)

Trends in junk food consumption among US children and adults, 2001–2018

The American journal of clinical nutrition, 2021-09, Vol.114 (3), p.1039-1048

2021

Volltextzugriff (PDF)

A new analytical and statistical approach to predict the sensory properties of deep frying fats and oils to determine the point of discard during processing

European journal of lipid science and technology, 2017-11, Vol.119 (11), p.n/a

2017

Volltextzugriff (PDF)

Growth and phycocyanin synthesis in the heterotrophic microalga Galdieria sulphuraria on substrates made of food waste from restaurants and bakeries

Bioresource technology, 2017-08, Vol.238, p.296-305

2017

Volltextzugriff (PDF)

Prevalence of Staphylococcal Enterotoxins in Ready-to-Eat Foods Sold in Istanbul

Journal of food protection, 2017-10, Vol.80 (10), p.1734-1736

2017

Volltextzugriff (PDF)

Study of Influential Parameters of the Caffeine Extraction from Spent Coffee Grounds: From Brewing Coffee Method to the Waste Treatment Conditions

Clean technologies, 2021-06, Vol.3 (2), p.335-350

2021

Volltextzugriff (PDF)

Vita Mojo beschafft 30 Millionen US-Dollar zur Unterstützung von Restaurant- und Gastronomiebetriebsketten in Europa auf ihrem Weg in die digitale Zukunft

Business Wire, 2022

2022

Volltextzugriff (PDF)

Availability of Hand Sanitizers in Food Establishments of New York City: An Observational Study

Journal of community health, 2024-04, Vol.49 (2), p.218-221

2024

Volltextzugriff (PDF)

Beloved French restaurant closes; new caf to open its place

Long Island Business News, 2023-12

Genn, Adina

2023

Volltextzugriff (PDF)

1 – 25 von 4.284

Suche als RSS-Feed

Aktive Filter

ThemaRestaurants

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(64)
Mit Volltextzugriff
(2.152)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

Englisch
(4.283)
Italienisch
(1)
Deutsch
(1)
Urdu
(1)

Erscheinungsjahr

n.n

Thema

Bakeries
(4.051)
Food Service
(747)
Food
(585)
Bread
(426)
Coffee
(419)
Bakers And Bakeries
(394)
Chefs
(392)
Sandwiches
(380)
Trends
(337)
Franchises
(336)
Market Strategy
(314)
Franchisees
(306)
Marketing
(286)
Recipes
(279)
Consumers
(272)
Customer Services
(258)
Restaurant Industry
(250)
Sales
(237)
Coffeehouses
(225)

14 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

A survey of machine learning techniques for food sales prediction

Consumer Food Environment Healthiness Score: Development, Validation, and Testing between Different Types of Food Retailers

The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study

Using Social Media to Preserve Consumers’ Awareness on Food Identity in Times of Crisis: The Case of Bakeries

In Greenport, TV personality Zach Erdem opens a new bakery

Evaluation of the Caffeine Content in Servings of Popular Coffees in Terms of Its Safe Intake-Can We Drink 3-5 Cups of Coffee per Day, as Experts Advise?

Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review

Real-world observations of reduced nitrogen and ultrafine particles in commercial cooking organic aerosol emissions

Effects of school neighborhood food environments on childhood obesity at multiple scales: a longitudinal kindergarten cohort study in the USA

Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study

Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant

DIRECT FROM AAS: The Home Food Processing Establishment License in Iowa

Food Safety Behaviours among Food Handlers in Different Food Service Establishments in Montenegro

The Warehouse welcomes two new restaurants to hall

Impacts of the perceived quality by consumers’ of à la carte restaurants on their attitudes and behavioural intentions

Compliance with Gluten Free Diet Is Associated with Better Quality of Life in Celiac Disease

Compliance in 2017 With Federal Calorie Labeling in 90 Chain Restaurants and 10 Retail Food Outlets Prior to Required Implementation

Trends in junk food consumption among US children and adults, 2001–2018

A new analytical and statistical approach to predict the sensory properties of deep frying fats and oils to determine the point of discard during processing

Growth and phycocyanin synthesis in the heterotrophic microalga Galdieria sulphuraria on substrates made of food waste from restaurants and bakeries

Prevalence of Staphylococcal Enterotoxins in Ready-to-Eat Foods Sold in Istanbul

Study of Influential Parameters of the Caffeine Extraction from Spent Coffee Grounds: From Brewing Coffee Method to the Waste Treatment Conditions

Vita Mojo beschafft 30 Millionen US-Dollar zur Unterstützung von Restaurant- und Gastronomiebetriebsketten in Europa auf ihrem Weg in die digitale Zukunft

Availability of Hand Sanitizers in Food Establishments of New York City: An Observational Study

Beloved French restaurant closes; new caf to open its place

Aktive Filter

Suchergebnisse filtern