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Data-driven identification of post-acute SARS-CoV-2 infection subphenotypes

Nature medicine, 2023-01, Vol.29 (1), p.226-235

2023

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Moving Beyond "Food Deserts": Reorienting United States Policies to Reduce Disparities in Diet Quality

PLoS medicine, 2015-12, Vol.12 (12), p.e1001914-e1001914

2015

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Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment

PLoS medicine, 2021-07, Vol.18 (7), p.e1003714-e1003714

2021

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A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling

Journal of the Academy of Nutrition and Dietetics, 2020-12, Vol.120 (12), p.2039-2046

2020

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Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018

PloS one, 2020-02, Vol.15 (2), p.e0228891-e0228891

2020

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Data-driven analysis to understand long COVID using electronic health records from the RECOVER initiative

Nature communications, 2023-04, Vol.14 (1), p.1948-1948, Article 1948

2023

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Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study

The international journal of behavioral nutrition and physical activity, 2017-06, Vol.14 (1), p.84-84, Article 84

2017

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Prevalence and nutritional quality of free food and beverage acquisitions at school and work by SNAP status

PloS one, 2021-10, Vol.16 (10), p.e0257879-e0257879

2021

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Trends in Nutrient Content of Children’s Menu Items in U.S. Chain Restaurants

American journal of preventive medicine, 2017-03, Vol.52 (3), p.284-291

2017

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Quantifying the foodscape: A systematic review and meta-analysis of the validity of commercially available business data

PloS one, 2017-03, Vol.12 (3), p.e0174417-e0174417

2017

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Evaluation of the impact of calorie labeling on McDonald's restaurant menus: a natural experiment

The international journal of behavioral nutrition and physical activity, 2019-11, Vol.16 (1), p.99-99, Article 99

2019

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“If It Tastes Good, I'm Drinking It”: Qualitative Study of Beverage Consumption Among College Students

Journal of adolescent health, 2013-06, Vol.52 (6), p.702-706

2013

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The Calorie-Labeling Saga — Federal Preemption and Delayed Implementation of Public Health Law

The New England journal of medicine, 2018-07, Vol.379 (2), p.103-105

Block, Jason P

2018

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Association between SARS-CoV-2 infection and select symptoms and conditions 31 to 150 days after testing among children and adults

BMC infectious diseases, 2024-02, Vol.24 (1), p.181-181

2024

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A Technology-Driven, Healthcare-Based Intervention to Improve Family Beverage Choices: Results from a Pilot Randomized Trial in the United States

Nutrients, 2023-04, Vol.15 (9), p.2141

2023

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Association Between Hypertension and Diabetes Control and COVID-19 Severity: National Patient-Centered Clinical Research Network, United States, March 2020 to February 2022

Journal of the American Heart Association, 2023-11, Vol.12 (21), p.e030240-e030240

2023

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The impact of the federal menu labeling law on the sentiment of Twitter discussions about restaurants and food retailers: An interrupted time series analysis

Preventive medicine reports, 2023-12, Vol.36, p.102478-102478, Article 102478

2023

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Federal calorie labelling compliance at US chain restaurants

Obesity science & practice, 2020-04, Vol.6 (2), p.207-214

2020

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Population trends and variation in body mass index from 1971 to 2008 in the Framingham Heart Study Offspring Cohort

PloS one, 2013-05, Vol.8 (5), p.e63217-e63217

2013

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Obesity prevention across the US: A review of state‐level policies from 2009 to 2019

Obesity science & practice, 2023-04, Vol.9 (2), p.95-102

2023

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Nutritional Composition and Purchasing Patterns of Supermarket Prepared Foods Over Time

American journal of preventive medicine, 2023-02, Vol.64 (2), p.213-220

2023

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Practical Considerations for the US Preventive Services Task Force Recommendations on Obesity in Children and Adolescents

JAMA internal medicine, 2017-08, Vol.177 (8), p.1077

2017

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Sugar-sweetened beverage purchases and intake at event arenas with and without a portion size cap

Preventive medicine reports, 2022-02, Vol.25, p.101661-101661, Article 101661

2022

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Racial/Ethnic Disparities in Post-acute Sequelae of SARS-CoV-2 Infection in New York: an EHR-Based Cohort Study from the RECOVER Program

Journal of general internal medicine : JGIM, 2023-04, Vol.38 (5), p.1127-1136

2023

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Data-driven identification of post-acute SARS-CoV-2 infection subphenotypes

Moving Beyond "Food Deserts": Reorienting United States Policies to Reduce Disparities in Diet Quality

Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment

A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling

Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018

Data-driven analysis to understand long COVID using electronic health records from the RECOVER initiative

Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study

Prevalence and nutritional quality of free food and beverage acquisitions at school and work by SNAP status

Trends in Nutrient Content of Children’s Menu Items in U.S. Chain Restaurants

Quantifying the foodscape: A systematic review and meta-analysis of the validity of commercially available business data

Evaluation of the impact of calorie labeling on McDonald's restaurant menus: a natural experiment

“If It Tastes Good, I'm Drinking It”: Qualitative Study of Beverage Consumption Among College Students

The Calorie-Labeling Saga — Federal Preemption and Delayed Implementation of Public Health Law

Association between SARS-CoV-2 infection and select symptoms and conditions 31 to 150 days after testing among children and adults

A Technology-Driven, Healthcare-Based Intervention to Improve Family Beverage Choices: Results from a Pilot Randomized Trial in the United States

Association Between Hypertension and Diabetes Control and COVID-19 Severity: National Patient-Centered Clinical Research Network, United States, March 2020 to February 2022

The impact of the federal menu labeling law on the sentiment of Twitter discussions about restaurants and food retailers: An interrupted time series analysis

Federal calorie labelling compliance at US chain restaurants

Implementation of a Scalable Online Weight Management Programme in Clinical Settings: Protocol for the PROPS 2.0 Programme (Partnerships for Reducing Overweight and Obesity with Patient-Centered Strategies 2.0)

Population trends and variation in body mass index from 1971 to 2008 in the Framingham Heart Study Offspring Cohort

Obesity prevention across the US: A review of state‐level policies from 2009 to 2019

Nutritional Composition and Purchasing Patterns of Supermarket Prepared Foods Over Time

Practical Considerations for the US Preventive Services Task Force Recommendations on Obesity in Children and Adolescents

Sugar-sweetened beverage purchases and intake at event arenas with and without a portion size cap

Racial/Ethnic Disparities in Post-acute Sequelae of SARS-CoV-2 Infection in New York: an EHR-Based Cohort Study from the RECOVER Program

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