UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 42

Sortiert nach

Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data

Journal of food composition and analysis, 2016-09, Vol.52, p.16-23

2016

Link zum Volltext

Verfügbarkeit prüfen

Heavy Metal Pollution Assessment Using Energy-Dispersive X-ray Fluorescence and Multivariate Statistical Approach of Soil from Phosphate Ore Sites, Southern Region of Togo

Water, air, and soil pollution, 2021-12, Vol.232 (12), Article 489

2021

Link zum Volltext

Verfügbarkeit prüfen

The determination of the geographic origins of hops (Humulus lupulus L.) by multi-elemental fingerprinting

Food chemistry, 2019-03, Vol.277, p.32-37

2019

Link zum Volltext

Verfügbarkeit prüfen

Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches

Food chemistry, 2020-10, Vol.326, p.126958-126958, Article 126958

2020

Link zum Volltext

Verfügbarkeit prüfen

Stable isotope analysis of major bioelements, multi-element profiling, and discriminant analysis for geographical origins of organically grown potato

Journal of food composition and analysis, 2018-08, Vol.71, p.17-24

2018

Link zum Volltext

Verfügbarkeit prüfen

Stable isotope ratio and elemental composition parameters in combination with discriminant analysis classification model to assign country of origin to commercial vegetables – A preliminary study

Food control, 2017-10, Vol.80, p.252-258

2017

Link zum Volltext

Verfügbarkeit prüfen

Comparison of different approaches of soil sampling uncertainty determination

Applied radiation and isotopes, 2023-04, Vol.194, p.110676-110676, Article 110676

2023

Link zum Volltext

Verfügbarkeit prüfen

Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition

Foods, 2023-01, Vol.12 (3), p.562

2023

Link zum Volltext

Verfügbarkeit prüfen

Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers

Food control, 2018-07, Vol.89, p.133-141

2018

Link zum Volltext

Verfügbarkeit prüfen

Parameters for discrimination between organic and conventional production: A case study for chicory plants (Cichorium intybus L.)

Food and chemical toxicology, 2020-02, Vol.136, p.111109-111109, Article 111109

2020

Link zum Volltext

Verfügbarkeit prüfen

Comparison of essential and non-essential element distribution in leaves of the Cd/Zn hyperaccumulator Thlaspi praecox as revealed by micro-PIXE

Plant, cell and environment, 2008-10, Vol.31 (10), p.1484-1496

2008

Link zum Volltext

Verfügbarkeit prüfen

Calcium oxalate druses affect leaf optical properties in selenium-treated Fagopyrum tataricum

Journal of photochemistry and photobiology. B, Biology, 2018-03, Vol.180, p.51-55

2018

Link zum Volltext

Verfügbarkeit prüfen

Colonisation of a Zn, Cd and Pb hyperaccumulator Thlaspi praecox Wulfen with indigenous arbuscular mycorrhizal fungal mixture induces changes in heavy metal and nutrient uptake

Environmental pollution (1987), 2006, Vol.139 (2), p.362-371

2006

Link zum Volltext

Verfügbarkeit prüfen

Application of Total Reflection X-ray Spectrometry in Combination with Chemometric Methods for Determination of the Botanical Origin of Slovenian Honey

Journal of agricultural and food chemistry, 2009-05, Vol.57 (10), p.4409-4414

2009

Link zum Volltext

Verfügbarkeit prüfen

Determination of the geographical origin of Slovenian black locust, lime and chestnut honey

Food chemistry, 2010-08, Vol.121 (3), p.839-846

2010

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of comparison and proficiency test results of gamma ray spectrometry at Jožef Stefan Institute from 1986 to 2014

Applied radiation and isotopes, 2016-03, Vol.109, p.54-60

2016

Link zum Volltext

Verfügbarkeit prüfen

Efficiency transfer between extended sources

Applied radiation and isotopes, 2010-12, Vol.68 (12), p.2352-2354

2010

Link zum Volltext

Verfügbarkeit prüfen

Carbon and Nitrogen Natural Stable Isotopes in Slovene Honey: Adulteration and Botanical and Geographical Aspects

Journal of agricultural and food chemistry, 2010-12, Vol.58 (24), p.12794-12803

2010

Link zum Volltext

Verfügbarkeit prüfen

Influence of CdCl₂ and CdSO₄ supplementation on Cd distribution and ligand environment in leaves of the Cd hyperaccumulator Noccaea (Thlaspi) praecox

Plant and soil, 2013-09, Vol.370 (1/2), p.125-148

2013

Link zum Volltext

Verfügbarkeit prüfen

Potentially toxic elements in muscle tissue of different fish species from the Sava River and risk assessment for consumers

The Science of the total environment, 2019-02, Vol.650 (Pt 1), p.958-969

2019

Link zum Volltext

Verfügbarkeit prüfen

The Effect of Cultivation Practices on Agronomic Performance, Elemental Composition and Isotopic Signature of Spring Oat ( Avena sativa L.)

Plants (Basel), 2022-01, Vol.11 (2), p.169

2022

Link zum Volltext

Verfügbarkeit prüfen

Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market

Foods, 2022-03, Vol.11 (6), p.849

2022

Link zum Volltext

Verfügbarkeit prüfen

Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water

Journal of cereal science, 2016-05, Vol.69, p.9-16

2016

Link zum Volltext

Verfügbarkeit prüfen

The Effect of Canopy Position on the Fruit Quality Parameters and Contents of Bioactive Compounds and Minerals in ‘Braeburn’ Apples

Agronomy (Basel), 2023-10, Vol.13 (10), p.2523

2023

Link zum Volltext

Verfügbarkeit prüfen

An Integrated Characterization of Jujube ( Ziziphus jujuba Mill.) Grown in the North Adriatic Region

Food technology and biotechnology, 2019-01, Vol.57 (1), p.17-28

2019

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 42

Suche als RSS-Feed

Aktive Filter

ThemaLife Sciences & Biomedicine

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(40)
Mit Volltextzugriff
(42)

Publikationsform

Artikel
(41)
Buchkapitel
(1)

Sprache

Englisch
(42)
Japanisch
(5)

Erscheinungsjahr

n.n

Thema

Science & Technology
(42)
Food Science & Technology
(18)
Physical Sciences
(12)
Chemistry
(11)
Environmental Sciences
(10)
Environmental Sciences & Ecology
(10)
Agriculture
(9)
Geographical Origin
(9)
Stable Isotopes
(9)
Biological And Medical Sciences
(7)
Chemistry, Applied
(7)
Elements
(7)
Fundamental And Applied Biological Sciences. Psychology
(7)
Phenols
(7)
Biodegradation, Environmental
(6)
Calcium
(6)
Phenolic Compounds
(6)
Zinc
(6)
Analysis
(5)

14 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data

Heavy Metal Pollution Assessment Using Energy-Dispersive X-ray Fluorescence and Multivariate Statistical Approach of Soil from Phosphate Ore Sites, Southern Region of Togo

The determination of the geographic origins of hops (Humulus lupulus L.) by multi-elemental fingerprinting

Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches

Stable isotope analysis of major bioelements, multi-element profiling, and discriminant analysis for geographical origins of organically grown potato

Stable isotope ratio and elemental composition parameters in combination with discriminant analysis classification model to assign country of origin to commercial vegetables – A preliminary study

Comparison of different approaches of soil sampling uncertainty determination

Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition

Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers

Parameters for discrimination between organic and conventional production: A case study for chicory plants (Cichorium intybus L.)

Comparison of essential and non-essential element distribution in leaves of the Cd/Zn hyperaccumulator Thlaspi praecox as revealed by micro-PIXE

Calcium oxalate druses affect leaf optical properties in selenium-treated Fagopyrum tataricum

Colonisation of a Zn, Cd and Pb hyperaccumulator Thlaspi praecox Wulfen with indigenous arbuscular mycorrhizal fungal mixture induces changes in heavy metal and nutrient uptake

Application of Total Reflection X-ray Spectrometry in Combination with Chemometric Methods for Determination of the Botanical Origin of Slovenian Honey

Determination of the geographical origin of Slovenian black locust, lime and chestnut honey

Evaluation of comparison and proficiency test results of gamma ray spectrometry at Jožef Stefan Institute from 1986 to 2014

Efficiency transfer between extended sources

Carbon and Nitrogen Natural Stable Isotopes in Slovene Honey: Adulteration and Botanical and Geographical Aspects

Influence of CdCl₂ and CdSO₄ supplementation on Cd distribution and ligand environment in leaves of the Cd hyperaccumulator Noccaea (Thlaspi) praecox

Potentially toxic elements in muscle tissue of different fish species from the Sava River and risk assessment for consumers

The Effect of Cultivation Practices on Agronomic Performance, Elemental Composition and Isotopic Signature of Spring Oat ( Avena sativa L.)

Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market

Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water

The Effect of Canopy Position on the Fruit Quality Parameters and Contents of Bioactive Compounds and Minerals in ‘Braeburn’ Apples

An Integrated Characterization of Jujube ( Ziziphus jujuba Mill.) Grown in the North Adriatic Region

Aktive Filter

Suchergebnisse filtern