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Fast Decomposition Procedure of Solid Samples by Lithium Borates Fusion Employing Salicylic Acid

Analytical chemistry (Washington), 2017-03, Vol.89 (5), p.3169-3176

2017

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Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data

Journal of food composition and analysis, 2016-09, Vol.52, p.16-23

2016

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Heavy Metal Pollution Assessment Using Energy-Dispersive X-ray Fluorescence and Multivariate Statistical Approach of Soil from Phosphate Ore Sites, Southern Region of Togo

Water, air, and soil pollution, 2021-12, Vol.232 (12), Article 489

2021

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Magnetic carbon nanocomposites via the graphitization of glucose and their induction heating

Journal of alloys and compounds, 2023-08, Vol.953, p.170139, Article 170139

2023

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The determination of the geographic origins of hops (Humulus lupulus L.) by multi-elemental fingerprinting

Food chemistry, 2019-03, Vol.277, p.32-37

2019

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Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches

Food chemistry, 2020-10, Vol.326, p.126958-126958, Article 126958

2020

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Stable isotope analysis of major bioelements, multi-element profiling, and discriminant analysis for geographical origins of organically grown potato

Journal of food composition and analysis, 2018-08, Vol.71, p.17-24

2018

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Determination of Some Elements in Legumes Using ICP-MS and EDXRF Methodology Applications

Acta chimica Slovenica, 2021-12, Vol.68 (4), p.913-920

2021

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Comparison of different approaches of soil sampling uncertainty determination

Applied radiation and isotopes, 2023-04, Vol.194, p.110676-110676, Article 110676

2023

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Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition

Foods, 2023-01, Vol.12 (3), p.562

2023

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Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers

Food control, 2018-07, Vol.89, p.133-141

2018

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Parameters for discrimination between organic and conventional production: A case study for chicory plants (Cichorium intybus L.)

Food and chemical toxicology, 2020-02, Vol.136, p.111109-111109, Article 111109

2020

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Automated Preparation of Water Samples for Low-level Gamma Spectrometry

Acta chimica Slovenica, 2016-01, Vol.63 (1), p.204-212

2016

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Use of EDXRF elemental fingerprinting for discrimination of botanical and geographical origin of Slovenian bee pollen

X-ray spectrometry, 2022-05, Vol.51 (3), p.186-197

2022

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Comparison of essential and non-essential element distribution in leaves of the Cd/Zn hyperaccumulator Thlaspi praecox as revealed by micro-PIXE

Plant, cell and environment, 2008-10, Vol.31 (10), p.1484-1496

2008

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Calcium oxalate druses affect leaf optical properties in selenium-treated Fagopyrum tataricum

Journal of photochemistry and photobiology. B, Biology, 2018-03, Vol.180, p.51-55

2018

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Geographical Origin Characterization of Slovenian Organic Garlic Using Stable Isotope and Elemental Composition Analyses

Acta chimica Slovenica, 2017-12, Vol.64 (4), p.1048-1055

2017

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Colonisation of a Zn, Cd and Pb hyperaccumulator Thlaspi praecox Wulfen with indigenous arbuscular mycorrhizal fungal mixture induces changes in heavy metal and nutrient uptake

Environmental pollution (1987), 2006, Vol.139 (2), p.362-371

2006

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Reply to Horacek, M. The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on “Gregorčič et al. The Provenance of Slovenian Milk Using 87Sr/86Sr Isotope Ratios. Foods 2021, 10, 1729”

Foods, 2022-02, Vol.11 (4), p.581

2022

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The Provenance of Slovenian Milk Using 87Sr/86Sr Isotope Ratios

Foods, 2021-07, Vol.10 (8), p.1729

2021

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Application of Total Reflection X-ray Spectrometry in Combination with Chemometric Methods for Determination of the Botanical Origin of Slovenian Honey

Journal of agricultural and food chemistry, 2009-05, Vol.57 (10), p.4409-4414

2009

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Determination of the geographical origin of Slovenian black locust, lime and chestnut honey

Food chemistry, 2010-08, Vol.121 (3), p.839-846

2010

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Evaluation of comparison and proficiency test results of gamma ray spectrometry at Jožef Stefan Institute from 1986 to 2014

Applied radiation and isotopes, 2016-03, Vol.109, p.54-60

2016

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Efficiency transfer between extended sources

Applied radiation and isotopes, 2010-12, Vol.68 (12), p.2352-2354

2010

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Multi-elemental composition of Slovenian milk: analytical approach and geographical origin determination

Acta IMEKO, 2016-04, Vol.5 (1), p.15

2016

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Fast Decomposition Procedure of Solid Samples by Lithium Borates Fusion Employing Salicylic Acid

Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data

Heavy Metal Pollution Assessment Using Energy-Dispersive X-ray Fluorescence and Multivariate Statistical Approach of Soil from Phosphate Ore Sites, Southern Region of Togo

Magnetic carbon nanocomposites via the graphitization of glucose and their induction heating

The determination of the geographic origins of hops (Humulus lupulus L.) by multi-elemental fingerprinting

Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches

Stable isotope analysis of major bioelements, multi-element profiling, and discriminant analysis for geographical origins of organically grown potato

Determination of Some Elements in Legumes Using ICP-MS and EDXRF Methodology Applications

Comparison of different approaches of soil sampling uncertainty determination

Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition

Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers

Parameters for discrimination between organic and conventional production: A case study for chicory plants (Cichorium intybus L.)

Automated Preparation of Water Samples for Low-level Gamma Spectrometry

Use of EDXRF elemental fingerprinting for discrimination of botanical and geographical origin of Slovenian bee pollen

Comparison of essential and non-essential element distribution in leaves of the Cd/Zn hyperaccumulator Thlaspi praecox as revealed by micro-PIXE

Calcium oxalate druses affect leaf optical properties in selenium-treated Fagopyrum tataricum

Geographical Origin Characterization of Slovenian Organic Garlic Using Stable Isotope and Elemental Composition Analyses

Colonisation of a Zn, Cd and Pb hyperaccumulator Thlaspi praecox Wulfen with indigenous arbuscular mycorrhizal fungal mixture induces changes in heavy metal and nutrient uptake

Reply to Horacek, M. The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on “Gregorčič et al. The Provenance of Slovenian Milk Using 87Sr/86Sr Isotope Ratios. Foods 2021, 10, 1729”

The Provenance of Slovenian Milk Using 87Sr/86Sr Isotope Ratios

Application of Total Reflection X-ray Spectrometry in Combination with Chemometric Methods for Determination of the Botanical Origin of Slovenian Honey

Determination of the geographical origin of Slovenian black locust, lime and chestnut honey

Evaluation of comparison and proficiency test results of gamma ray spectrometry at Jožef Stefan Institute from 1986 to 2014

Efficiency transfer between extended sources

Multi-elemental composition of Slovenian milk: analytical approach and geographical origin determination

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