UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

BMC medicine, 2021-03, Vol.19 (1), p.53-14, Article 53

2021

Volltextzugriff (PDF)

Stress and dietary behaviour among first-year university students in Australia: Sex differences

Nutrition (Burbank, Los Angeles County, Calif.), 2015-02, Vol.31 (2), p.324-330

2015

Volltextzugriff (PDF)

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

BMC medicine, 2020-11, Vol.18 (1), p.353-353, Article 353

2020

Volltextzugriff (PDF)

Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies

BMJ open, 2020-08, Vol.10 (8), p.e037554

2020

Volltextzugriff (PDF)

Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

BMC medicine, 2023-02, Vol.21 (1), p.34-34, Article 34

2023

Volltextzugriff (PDF)

Identifying proteomic risk factors for cancer using prospective and exome analyses of 1463 circulating proteins and risk of 19 cancers in the UK Biobank

Nature communications, 2024-05, Vol.15 (1), p.4010-4010, Article 4010

2024

Volltextzugriff (PDF)

A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study

PLoS medicine, 2023-04, Vol.20 (4), p.e1004221-e1004221

2023

Volltextzugriff (PDF)

Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort

Nutrients, 2019-04, Vol.11 (4), p.824

2019

Volltextzugriff (PDF)

Assessing Performance of Contemporary Plant-Based Diets against the UK Dietary Guidelines: Findings from the Feeding the Future (FEED) Study

Nutrients, 2024-04, Vol.16 (9), p.1336

2024

Volltextzugriff (PDF)

Circulating insulin-like growth factor-I and risk of 25 common conditions: outcome-wide analyses in the UK Biobank study

European journal of epidemiology, 2022-01, Vol.37 (1), p.25-34

2022

Volltextzugriff (PDF)

Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

The Lancet. Planetary health, 2021-11, Vol.5 (11), p.e786-e796

2021

Volltextzugriff (PDF)

Incidence and risk factors for type 2 diabetes mellitus in transitional Thailand: results from the Thai cohort study

BMJ open, 2016-12, Vol.6 (12), p.e014102-e014102

2016

Volltextzugriff (PDF)

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study

Nutrition & diabetes, 2019-02, Vol.9 (1), p.7-7, Article 7

2019

Volltextzugriff (PDF)

Body mass index and type 2 diabetes in Thai adults: defining risk thresholds and population impacts

BMC public health, 2017-09, Vol.17 (1), p.707-707, Article 707

2017

Volltextzugriff (PDF)

Relationship between 8-year weight change, body size, and health in a large cohort of adults in Thailand

Journal of epidemiology, 2017-10, Vol.27 (10), p.499-502

2017

Volltextzugriff (PDF)

Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis

Critical reviews in food science and nutrition, 2023, Vol.63 (3), p.426-437

2023

Volltextzugriff (PDF)

Food Frequency Questionnaire Validated for Estimating Dietary Flavonoid Intake in an Australian Population

Nutrition and cancer, 2014-10, Vol.66 (7), p.1200-1210

2014

Volltextzugriff (PDF)

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

Nature food, 2023-07, Vol.4 (7), p.565-574

2023

Volltextzugriff (PDF)

Plant-based diets and long-term health: findings from the EPIC-Oxford study

Proceedings of the Nutrition Society, 2022-05, Vol.81 (2), p.190-198

2022

Volltextzugriff (PDF)

Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study

Public health nutrition, 2019-02, Vol.22 (2), p.307-313

2019

Volltextzugriff (PDF)

Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank

The Journal of nutrition, 2022-01, Vol.152 (1), p.183-189

2022

Volltextzugriff (PDF)

Circulating Insulin-like Growth Factor-I Concentrations and Risk of 30 Cancers: Prospective Analyses in UK Biobank

Cancer research (Chicago, Ill.), 2020-09, Vol.80 (18), p.4014-4021

2020

Volltextzugriff (PDF)

Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries

BMJ (Online), 2020-07, Vol.370, p.m2194

2020

Volltextzugriff (PDF)

Meat intake and cancer risk: prospective analyses in UK Biobank

International journal of epidemiology, 2020-10, Vol.49 (5), p.1540-1552

2020

Volltextzugriff (PDF)

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

BMJ (Online), 2020-09, Vol.370, p.m3173

2020

Volltextzugriff (PDF)

1 – 25 von 37

Suche als RSS-Feed

Aktive Filter

ThemaHumans

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(37)
Mit Volltextzugriff
(31)

Publikationsform

Artikel
(37)

Sprache

Englisch
(37)
Japanisch
(4)

Erscheinungsjahr

n.n

Thema

14 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

Stress and dietary behaviour among first-year university students in Australia: Sex differences

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies

Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

Identifying proteomic risk factors for cancer using prospective and exome analyses of 1463 circulating proteins and risk of 19 cancers in the UK Biobank

A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study

Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort

Assessing Performance of Contemporary Plant-Based Diets against the UK Dietary Guidelines: Findings from the Feeding the Future (FEED) Study

Circulating insulin-like growth factor-I and risk of 25 common conditions: outcome-wide analyses in the UK Biobank study

Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

Incidence and risk factors for type 2 diabetes mellitus in transitional Thailand: results from the Thai cohort study

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study

Body mass index and type 2 diabetes in Thai adults: defining risk thresholds and population impacts

Relationship between 8-year weight change, body size, and health in a large cohort of adults in Thailand

Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis

Food Frequency Questionnaire Validated for Estimating Dietary Flavonoid Intake in an Australian Population

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

Plant-based diets and long-term health: findings from the EPIC-Oxford study

Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study

Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank

Circulating Insulin-like Growth Factor-I Concentrations and Risk of 30 Cancers: Prospective Analyses in UK Biobank

Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries

Meat intake and cancer risk: prospective analyses in UK Biobank

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

Aktive Filter

Suchergebnisse filtern