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Methanol synthesis from flue-gas CO2 and renewable electricity: a feasibility study

International journal of hydrogen energy, 2003-04, Vol.28 (4), p.455-464

2003

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Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

European journal of nutrition, 2018-08, Vol.57 (5), p.1855-1872

2018

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Increased Salicylate Concentrations in Urine of Human Volunteers after Consumption of Cranberry Juice

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.2897-2900

2005

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The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial

European journal of nutrition, 2021-06, Vol.60 (4), p.2063-2075

2021

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Homocysteine, antioxidant micronutrients and late onset dementia

European journal of nutrition, 2014-02, Vol.53 (1), p.277-285

2014

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Biphasic Effect of Falcarinol on CaCo-2 Cell Proliferation, DNA Damage, and Apoptosis

Journal of agricultural and food chemistry, 2007-02, Vol.55 (3), p.618-623

2007

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Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

Journal of agricultural and food chemistry, 2000-02, Vol.48 (2), p.220-230

2000

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Versatile Trityl Spin Labels for Nanometer Distance Measurements on Biomolecules In Vitro and within Cells

Angewandte Chemie International Edition, 2017-01, Vol.56 (1), p.177-181

International ed. in English, 2017

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Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations

Food chemistry, 2015-07, Vol.179, p.159-169

2015

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Extraction of Phenolics and Changes in Antioxidant Activity of Red Wines during Vinification

Journal of agricultural and food chemistry, 2001-12, Vol.49 (12), p.5797-5808

2001

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The status of biodegradability testing of nonionic surfactants

Journal of the American Oil Chemists' Society, 1969-09, Vol.46 (9), p.432-440

1969

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Bound phytophenols from ready-to-eat cereals: Comparison with other plant-based foods

Food chemistry, 2013-12, Vol.141 (3), p.2880-2886

2013

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Phenolic acid content of fruits commonly consumed and locally produced in Scotland

Food chemistry, 2009-07, Vol.115 (1), p.100-104

2009

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Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties

Journal of agricultural and food chemistry, 2002-08, Vol.50 (18), p.5191-5196

2002

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Effect of Freezing and Storage on the Phenolics, Ellagitannins, Flavonoids, and Antioxidant Capacity of Red Raspberries

Journal of agricultural and food chemistry, 2002-08, Vol.50 (18), p.5197-5201

2002

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Determination of Flavonol Metabolites in Plasma and Tissues of Rats by HPLC−Radiocounting and Tandem Mass Spectrometry Following Oral Ingestion of [2-14C]Quercetin-4‘-glucoside

Journal of agricultural and food chemistry, 2002-11, Vol.50 (23), p.6902-6909

2002

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Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies

European journal of nutrition, 2011-10, Vol.50 (7), p.553-562

2011

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Potential therapeutic antioxidants that combine the radical scavenging ability of myricetin and the lipophilic chain of vitamin E to effectively inhibit microsomal lipid peroxidation

Bioorganic & medicinal chemistry, 2004-05, Vol.12 (9), p.2079-2098

2004

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Electrophilic addition/substitution of an alkynyl methyl ketone with tellurium tetrahalides: A novel synthetic approach to telluracyclopentenones

Journal of organometallic chemistry, 2017-03, Vol.832, p.36-41

2017

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Electrophilic substitution of acetyltrimethylsilane with tellurium(IV) halides: A synthetic route to 3-methyl-5-(trimethylsilyl)-1,2-oxatellurol-1-ium halides

Journal of organometallic chemistry, 2015-08, Vol.791, p.119-123

2015

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Synthesis and structural aspects of 1-naphthyltellurium(IV) trichloride (1), bis(mesityl)tellurium(IV) dichloride (2) and bis(chlorobis(2-thiophenyl)tellurium)oxide (3)

Polyhedron, 2013-10, Vol.62, p.227-233

2013

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Stereospecific chlorotelluration of terminal acetylenes

Journal of organometallic chemistry, 2012-06, Vol.708-709, p.75-81

2012

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Synthesis and Structure of 1,3,5-Tris(diorganohydroxysilyl)benzenes. Novel Building Blocks in Supramolecular Silanol Chemistry

Organometallics, 2004-09, Vol.23 (20), p.4630-4635

2004

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Tellurium derivatives of 3-acetyl-2,5-dimethylthiophene: Synthetic and structural aspects

Journal of organometallic chemistry, 2013-03, Vol.728, p.44-51

2013

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Electrophilic substitution reactions of 2-acetylpyridine, 2-acetylpyrrole & cyclohexanone: Isolation and molecular structures of novel organotellurium(IV) chlorides

Journal of organometallic chemistry, 2013-05, Vol.731, p.49-54

2013

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Methanol synthesis from flue-gas CO2 and renewable electricity: a feasibility study

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

Increased Salicylate Concentrations in Urine of Human Volunteers after Consumption of Cranberry Juice

The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial

Homocysteine, antioxidant micronutrients and late onset dementia

Biphasic Effect of Falcarinol on CaCo-2 Cell Proliferation, DNA Damage, and Apoptosis

Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

Versatile Trityl Spin Labels for Nanometer Distance Measurements on Biomolecules In Vitro and within Cells

Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations

Extraction of Phenolics and Changes in Antioxidant Activity of Red Wines during Vinification

The status of biodegradability testing of nonionic surfactants

Bound phytophenols from ready-to-eat cereals: Comparison with other plant-based foods

Phenolic acid content of fruits commonly consumed and locally produced in Scotland

Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties

Effect of Freezing and Storage on the Phenolics, Ellagitannins, Flavonoids, and Antioxidant Capacity of Red Raspberries

Determination of Flavonol Metabolites in Plasma and Tissues of Rats by HPLC−Radiocounting and Tandem Mass Spectrometry Following Oral Ingestion of [2-14C]Quercetin-4‘-glucoside

Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies

Potential therapeutic antioxidants that combine the radical scavenging ability of myricetin and the lipophilic chain of vitamin E to effectively inhibit microsomal lipid peroxidation

Electrophilic addition/substitution of an alkynyl methyl ketone with tellurium tetrahalides: A novel synthetic approach to telluracyclopentenones

Electrophilic substitution of acetyltrimethylsilane with tellurium(IV) halides: A synthetic route to 3-methyl-5-(trimethylsilyl)-1,2-oxatellurol-1-ium halides

Synthesis and structural aspects of 1-naphthyltellurium(IV) trichloride (1), bis(mesityl)tellurium(IV) dichloride (2) and bis(chlorobis(2-thiophenyl)tellurium)oxide (3)

Stereospecific chlorotelluration of terminal acetylenes

Synthesis and Structure of 1,3,5-Tris(diorganohydroxysilyl)benzenes. Novel Building Blocks in Supramolecular Silanol Chemistry

Tellurium derivatives of 3-acetyl-2,5-dimethylthiophene: Synthetic and structural aspects

Electrophilic substitution reactions of 2-acetylpyridine, 2-acetylpyrrole & cyclohexanone: Isolation and molecular structures of novel organotellurium(IV) chlorides

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