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Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system

Food chemistry, 2013-01, Vol.136 (2), p.1013-1021

2013

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Design of Gallic Acid–Glutamine Conjugate and Chemical Implications for Its Potency Against Alzheimer’s Amyloid‑β Fibrillogenesis

Bioconjugate chemistry, 2022-04, Vol.33 (4), p.677-690

2022

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Rutin, γ-Aminobutyric Acid, Gallic Acid, and Caffeine Negatively Affect the Sweet-Mellow Taste of Congou Black Tea Infusions

Molecules (Basel, Switzerland), 2019-11, Vol.24 (23), p.4221

2019

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New Monoterpene Acid and Gallic Acid Glucose Esters with Anti-Inflammatory Activity from Blue Gum (Eucalyptus globulus) Leaves

Journal of agricultural and food chemistry, 2022-04, Vol.70 (16), p.4981-4994

2022

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Gallic Acid-Grafted-Chitosan Inhibits Foodborne Pathogens by a Membrane Damage Mechanism

Journal of agricultural and food chemistry, 2013-07, Vol.61 (26), p.6574-6579

2013

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Preparation and characterization of zein/gelatin electrospun film loaded with ε‐polylysine and gallic acid as tuna packaging system

Journal of the science of food and agriculture, 2024-03, Vol.104 (4), p.1942-1952

2024

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Photocatalytic degradation of gallic acid over CuO–TiO2 composites under UV/Vis LEDs irradiation

Applied catalysis. A, General, 2016-07, Vol.521, p.140-148

2016

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Antioxidative, Anti-Inflammatory, Antibacterial, Photo-Cross-Linkable Hydrogel of Gallic Acid–Chitosan Methacrylate: Synthesis, In Vitro, and In Vivo Assessments

Biomacromolecules, 2024-07, Vol.25 (7), p.4358-4373

2024

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Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells

Molecules (Basel, Switzerland), 2018-03, Vol.23 (3), p.695

2018

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Maxima in Antioxidant Distributions and Efficiencies with Increasing Hydrophobicity of Gallic Acid and Its Alkyl Esters. The Pseudophase Model Interpretation of the “Cutoff Effect”

Journal of agricultural and food chemistry, 2013-07, Vol.61 (26), p.6533-6543

2013

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Gallic acid affects chamomile flower's essential oil

Natural product research, 2024-08, Vol.38 (16), p.2818-2824

2024

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Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices

Journal of agricultural and food chemistry, 2017-08, Vol.65 (34), p.7509-7518

2017

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Pickering emulsions stabilized by zein–gallic acid composite nanoparticles: Impact of covalent or non-covalent interactions on storage stability, lipid oxidation and digestibility

Food chemistry, 2023-05, Vol.408, p.135254-135254, Article 135254

2023

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UTILIZATION OF GALLIC ACID-CROSSLINKED SOY PROTEINS AS WALL MATERIAL FOR CHIA OIL MICROENCAPSULATION

Journal of the science of food and agriculture, 2023-12, Vol.103 (15), p.7560-7568

2023

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A Concise Profile of Gallic Acid-From Its Natural Sources through Biological Properties and Chemical Methods of Determination

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1186

2023

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Enzymatic Synthesis and Characterization of Mono‑, Oligo‑, and Polyglucosylated Conjugates of Caffeic Acid and Gallic Acid

Journal of agricultural and food chemistry, 2019-11, Vol.67 (47), p.13108-13118

2019

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Gallic Acid-Loaded Sodium Alginate-Based (Polyvinyl Alcohol-Co-Acrylic Acid) Hydrogel Membranes for Cutaneous Wound Healing: Synthesis and Characterization

Molecules (Basel, Switzerland), 2022-12, Vol.27 (23), p.8397

2022

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Biological Activity of a Gallic Acid−Gelatin Conjugate

Biomacromolecules, 2010-12, Vol.11 (12), p.3309-3315

2010

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Fabrication of chitosan-gallic acid conjugate for improvement of physicochemical stability of β-carotene nanoemulsion: Impact of Mw of chitosan

Food chemistry, 2021-11, Vol.362, p.130218-130218, Article 130218

2021

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Rapid Fingerprint Analysis of Plant Extracts for Ellagitannins, Gallic Acid, and Quinic Acid Derivatives and Quercetin‑, Kaempferol- and Myricetin-Based Flavonol Glycosides by UPLC-QqQ-MS/MS

Journal of agricultural and food chemistry, 2015-04, Vol.63 (16), p.4068-4079

2015

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Hydrophilic gallic acid–imprinted polymers over magnetic mesoporous silica microspheres with excellent molecular recognition ability in aqueous fruit juices

Food chemistry, 2015-07, Vol.179, p.206-212

2015

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Effect of oxidized dextran on the stability of gallic acid-modified chitosan–sodium caseinate nanoparticles

International journal of biological macromolecules, 2021-12, Vol.192, p.360-368

2021

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Porous antimicrobial crosslinked film of hydroxypropyl methylcellulose/carboxymethyl starch incorporating gallic acid for wound dressing application

International journal of biological macromolecules, 2024-01, Vol.256 (Pt 1), p.128231-128231, Article 128231

2024

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Development of cellulose nanowhisker–gallic acid antioxidant bioconjugate via covalent conjugation and supramolecular interactions: A comparative study

International journal of biological macromolecules, 2024-06, Vol.271 (Pt 1), p.132561, Article 132561

2024

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Migration of gallic acid from the aqueous phase to the oil–water interface using pea protein to improve the physicochemical stability of water–in–oil emulsions

Food hydrocolloids, 2023-02, Vol.135, p.108179, Article 108179

2023

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