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Facile formation of injectable quaternized chitosan/tannic acid hydrogels with antibacterial and ROS scavenging capabilities for diabetic wound healing

International journal of biological macromolecules, 2022-01, Vol.195, p.190-197

2022

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Characterizations of the endogenous starch hydrolase inhibitors in acorns of Quercus fabri Hance

Food chemistry, 2018-08, Vol.258, p.111-117

2018

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Relationship of Soluble Grape-Derived Proteins to Condensed Tannin Extractability during Red Wine Fermentation

Journal of agricultural and food chemistry, 2016-11, Vol.64 (43), p.8191-8199

2016

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Two-Dimensional Tannin Fingerprints by Liquid Chromatography Tandem Mass Spectrometry Offer a New Dimension to Plant Tannin Analyses and Help To Visualize the Tannin Diversity in Plants

Journal of agricultural and food chemistry, 2018-09, Vol.66 (35), p.9162-9171

Salminen, Juha-Pekka

2018

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Chemical Structures of Plant Hydrolyzable Tannins Reveal Their in Vitro Activity against Egg Hatching and Motility of Haemonchus contortus Nematodes

Journal of agricultural and food chemistry, 2016-02, Vol.64 (4), p.840-851

2016

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Phenolic compounds as beneficial phytochemicals in pomegranate (Punica granatum L.) peel: A review

Food chemistry, 2018-09, Vol.261, p.75-86

2018

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Effect of heating and ionic strength on the interaction of bovine serum albumin and the antinutrients tannic and phytic acids, and its influence on in vitro protein digestibility

Food chemistry, 2018-06, Vol.252, p.1-8

2018

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Tannins and Extracts of Fruit Byproducts: Antibacterial Activity against Foodborne Bacteria and Antioxidant Capacity

Journal of agricultural and food chemistry, 2014-11, Vol.62 (46), p.11146-11156

2014

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Impact of exogenous tannin additions on wine chemistry and wine sensory character

Food chemistry, 2012-04, Vol.131 (3), p.999-1008

2012

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Tannic acid-reinforced methacrylated chitosan/methacrylated silk fibroin hydrogels with multifunctionality for accelerating wound healing

Carbohydrate polymers, 2020-11, Vol.247, p.116689-116689, Article 116689

2020

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Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane production in vitro

Journal of the science of food and agriculture, 2013-01, Vol.93 (2), p.332-339

2013

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Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.3933-3939

2010

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Characterization of the direct interaction between apple condensed tannins and cholesterol in vitro

Food chemistry, 2020-03, Vol.309, p.125762-125762, Article 125762

2020

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C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition

Food chemistry, 2020-05, Vol.313, p.126099-126099, Article 126099

2020

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Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition

Journal of the science of food and agriculture, 2011-01, Vol.91 (1), p.24-37

2011

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Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule

Food chemistry, 2016-10, Vol.208, p.10-17

2016

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Antimicrobial activity of pomegranate peel extracts as affected by cultivar

Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.802-810

2017

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A hydrogen-bonded antibacterial curdlan-tannic acid hydrogel with an antioxidant and hemostatic function for wound healing

Carbohydrate polymers, 2022-06, Vol.285, p.119235-119235, Article 119235

2022

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Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

Food chemistry, 2020-02, Vol.306, p.125509-125509, Article 125509

2020

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Oxygen consumption rates by different oenological tannins in a model wine solution

Food chemistry, 2017-11, Vol.234, p.26-32

2017

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Phenolic Acids, Hydrolyzable Tannins, and Antioxidant Activity of Geopropolis from the Stingless Bee Melipona fasciculata Smith

Journal of agricultural and food chemistry, 2014-03, Vol.62 (12), p.2549-2557

2014

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Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods

Food chemistry, 2021-02, Vol.337, p.127970-127970, Article 127970

2021

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Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties

Food chemistry, 2020-03, Vol.309, p.125735-125735, Article 125735

2020

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Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility

Journal of agricultural and food chemistry, 2012-11, Vol.60 (46), p.11609-11617

2012

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Sensory Properties of Wine Tannin Fractions: Implications for In-Mouth Sensory Properties

Journal of agricultural and food chemistry, 2013-01, Vol.61 (3), p.719-727

2013

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Facile formation of injectable quaternized chitosan/tannic acid hydrogels with antibacterial and ROS scavenging capabilities for diabetic wound healing

Characterizations of the endogenous starch hydrolase inhibitors in acorns of Quercus fabri Hance

Relationship of Soluble Grape-Derived Proteins to Condensed Tannin Extractability during Red Wine Fermentation

Two-Dimensional Tannin Fingerprints by Liquid Chromatography Tandem Mass Spectrometry Offer a New Dimension to Plant Tannin Analyses and Help To Visualize the Tannin Diversity in Plants

Chemical Structures of Plant Hydrolyzable Tannins Reveal Their in Vitro Activity against Egg Hatching and Motility of Haemonchus contortus Nematodes

Phenolic compounds as beneficial phytochemicals in pomegranate (Punica granatum L.) peel: A review

Effect of heating and ionic strength on the interaction of bovine serum albumin and the antinutrients tannic and phytic acids, and its influence on in vitro protein digestibility

Tannins and Extracts of Fruit Byproducts: Antibacterial Activity against Foodborne Bacteria and Antioxidant Capacity

Impact of exogenous tannin additions on wine chemistry and wine sensory character

Tannic acid-reinforced methacrylated chitosan/methacrylated silk fibroin hydrogels with multifunctionality for accelerating wound healing

Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane production in vitro

Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy

Characterization of the direct interaction between apple condensed tannins and cholesterol in vitro

C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition

Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition

Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule

Antimicrobial activity of pomegranate peel extracts as affected by cultivar

A hydrogen-bonded antibacterial curdlan-tannic acid hydrogel with an antioxidant and hemostatic function for wound healing

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

Oxygen consumption rates by different oenological tannins in a model wine solution

Phenolic Acids, Hydrolyzable Tannins, and Antioxidant Activity of Geopropolis from the Stingless Bee Melipona fasciculata Smith

Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods

Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties

Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility

Sensory Properties of Wine Tannin Fractions: Implications for In-Mouth Sensory Properties

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