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Essential oils as additives in active food packaging

Food chemistry, 2021-05, Vol.343, p.128403, Article 128403

2021

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Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications

Carbohydrate polymers, 2021-12, Vol.273, p.118616-118616, Article 118616

2021

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Chitosan based hydrogels and their applications for drug delivery in wound dressings: A review

Carbohydrate polymers, 2018-11, Vol.199, p.445-460

2018

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Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters

Food chemistry, 2019-09, Vol.291, p.199-206

2019

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Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and wheat starch films

International journal of biological macromolecules, 2018-02, Vol.107 (Pt A), p.1302-1309

2018

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Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation

Carbohydrate polymers, 2020-11, Vol.247, p.116670, Article 116670

2020

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Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil

International journal of biological macromolecules, 2020-05, Vol.151, p.366-375

2020

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Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films

Carbohydrate polymers, 2022-01, Vol.275, p.118704-118704, Article 118704

2022

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Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil

Food chemistry, 2019-03, Vol.276, p.180-186

2019

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Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties

Food chemistry, 2016-03, Vol.194, p.1266-1274

2016

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Preparation and antimicrobial activity of oregano essential oil Pickering emulsion stabilized by cellulose nanocrystals

International journal of biological macromolecules, 2018-06, Vol.112 (C), p.7-13

2018

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In vitro release and biological activities of Carum copticum essential oil (CEO) loaded chitosan nanoparticles

International journal of biological macromolecules, 2015-11, Vol.81, p.283-290

2015

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Cinnamon essential oil Pickering emulsion stabilized by zein-pectin composite nanoparticles: Characterization, antimicrobial effect and advantages in storage application

International journal of biological macromolecules, 2020-04, Vol.148, p.1280-1289

2020

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Electrospun essential oil-doped chitosan/poly(ε-caprolactone) hybrid nanofibrous mats for antimicrobial food biopackaging exploits

Carbohydrate polymers, 2019-11, Vol.223, p.115108-115108, Article 115108

2019

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Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation

Carbohydrate polymers, 2021-03, Vol.256, p.117579-117579, Article 117579

2021

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Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents

International journal of biological macromolecules, 2019-09, Vol.137, p.1245-1255

2019

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Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil

International journal of biological macromolecules, 2015-01, Vol.72, p.606-613

2015

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Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B 1 contamination and deterioration of nutritional qualities

Food chemistry, 2021-05, Vol.344, p.128574

2021

Volltextzugriff (PDF)

Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology

International journal of biological macromolecules, 2020-07, Vol.154, p.92-103

2020

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Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil

Carbohydrate polymers, 2021-02, Vol.254, p.117314-117314, Article 117314

2021

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Characterization of Key Odorants in Hanyuan and Hancheng Fried Pepper ( Zanthoxylum bungeanum ) Oil

Journal of agricultural and food chemistry, 2020-06, Vol.68 (23), p.6403-6411

2020

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Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation

Food chemistry, 2023-09, Vol.420, p.136108-136108, Article 136108

2023

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Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil

International journal of biological macromolecules, 2019-07, Vol.133, p.294-305

2019

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Anxiolytic Effect of Essential Oils and Their Constituents: A Review

Journal of agricultural and food chemistry, 2019-12, Vol.67 (50), p.13790-13808

2019

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Physicochemical properties of Carum copticum essential oil loaded chitosan films containing organic nanoreinforcements

Carbohydrate polymers, 2017-05, Vol.164, p.325-338

2017

Volltextzugriff (PDF)

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Essential oils as additives in active food packaging

Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications

Chitosan based hydrogels and their applications for drug delivery in wound dressings: A review

Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters

Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and wheat starch films

Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation

Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil

Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films

Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil

Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties

Preparation and antimicrobial activity of oregano essential oil Pickering emulsion stabilized by cellulose nanocrystals

In vitro release and biological activities of Carum copticum essential oil (CEO) loaded chitosan nanoparticles

Cinnamon essential oil Pickering emulsion stabilized by zein-pectin composite nanoparticles: Characterization, antimicrobial effect and advantages in storage application

Electrospun essential oil-doped chitosan/poly(ε-caprolactone) hybrid nanofibrous mats for antimicrobial food biopackaging exploits

Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation

Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents

Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil

Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B 1 contamination and deterioration of nutritional qualities

Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology

Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil

Characterization of Key Odorants in Hanyuan and Hancheng Fried Pepper ( Zanthoxylum bungeanum ) Oil

Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation

Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil

Anxiolytic Effect of Essential Oils and Their Constituents: A Review

Physicochemical properties of Carum copticum essential oil loaded chitosan films containing organic nanoreinforcements

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