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Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation

TheScientificWorld, 2012-01, Vol.2012, p.528593-10

2012

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Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis

Journal of food and drug analysis, 2017-04, Vol.25 (2), p.350-359

2017

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Green extraction of oil from Carum carvi seeds using bio‐based solvent and supercritical fluid: Evaluation of its antioxidant and anti‐inflammatory activities

Phytochemical analysis, 2020-01, Vol.31 (1), p.37-45

2020

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Volatiles, phenolic compounds, antioxidant and antibacterial properties of kohlrabi leaves

Natural product research, 2022-06, Vol.36 (12), p.3143-3148

2022

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Biological control of Citrus brown spot pathogen, "Alternaria alternata" by different essential oils

International journal of environmental health research, 2023-08, Vol.33 (8), p.823-836

2023

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Effect of rosemary essential oil and ethanol extract on physicochemical and antibacterial properties of optimized gelatin–chitosan film using mixture design

Journal of food processing and preservation, 2022-01, Vol.46 (1), p.n/a

2022

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Design of a New Fermented Beverage from Medicinal Plants and Organic Sugarcane Molasses via Lactic Fermentation

Applied sciences, 2021-07, Vol.11 (13), p.6089

2021

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Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology

International journal of biological macromolecules, 2020-07, Vol.154, p.92-103

2020

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Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches

Foods, 2023-08, Vol.12 (17), p.3263

2023

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Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component

Food Science and Technology Research, 2019, Vol.25(2), pp.321-329

2019

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Variation in biochemical profile and health beneficial compounds and biological activities of Brassica oleracea var gongylodes L. morphological parts

Journal of food measurement & characterization, 2020-06, Vol.14 (3), p.1192-1200

2020

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Antifungal and antiaflatoxinogenic activities of Carum carvi L., Coriandrum sativum L. seed essential oils and their major terpene component against Aspergillus flavus

Industrial crops and products, 2019-08, Vol.134, p.11-18

2019

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Does Lycium europaeum leaf have antihyperglycemic, antihyperlipidemic and antioxidant effects

Brazilian Journal of Pharmaceutical Sciences, 2019-01, Vol.55

2019

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Variations in phenolic composition and antioxidant activities of Scabiosa maritima (Scabiosa atropurpurea sub. maritima L.) crude extracts and fractions according to growth stage and plant part

South African journal of botany, 2022-05, Vol.146, p.703-714

2022

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Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts

Industrial crops and products, 2012-09, Vol.39, p.74-80

2012

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Effect of bioclimatic area and season on phenolics and antioxidant activities of rosemary (Rosmarinus officinalis L.) leaves

The Journal of essential oil research, 2019-09, Vol.31 (5), p.432-443

2019

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Bioactive compounds and antioxidant activity of Pimpinella anisum L. accessions at different ripening stages

Scientia horticulturae, 2019-02, Vol.246, p.453-461

2019

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Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seeds

Journal of food biochemistry, 2019-08, Vol.43 (8), p.e12935-n/a

2019

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Histochemistry, chemical composition and antioxidant activity of Citrus aurantium L. essential oil during leaf development

The Journal of essential oil research, 2022-07, Vol.34 (4), p.329-338

2022

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Optimizing prickly pear by-product valorization: formulating molasses with enhanced antioxidant capacities and sugar contents

International journal of environmental health research, 2024-04, p.1-12

2024

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Phytochemical composition and health properties of Lycium europaeum L.: A review

Acta ecologica Sinica, 2021-10, Vol.41 (5), p.390-401

2021

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Juice components and antioxidant capacity of four Tunisian Citrus varieties

Journal of the science of food and agriculture, 2011-01, Vol.91 (1), p.142-151

2011

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Characterization of Alternaria alternata isolates from different citrus species grown in Tunisian Cap Bon peninsula

Journal of phytopathology, 2023-12, Vol.171 (11-12), p.673-687

2023

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Effect of Environmental Conditions on the Chemical Composition and Antioxidant Activity of Essential Oils from Rosmarinus officinalis L. Growing Wild in Tunisia

Journal of essential oil-bearing plants (Dehra Dun), 2018-07, Vol.21 (4), p.972-986

2018

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Biochemical Composition, Antioxidant Capacity and Protective Effects of Three Fermented Plants Beverages on Hepatotoxicity and Nephrotoxicity Induced by Carbon Tetrachloride in Mice

Indian journal of microbiology, 2024-03, Vol.64 (1), p.229-243

2024

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Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation

Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis

Green extraction of oil from Carum carvi seeds using bio‐based solvent and supercritical fluid: Evaluation of its antioxidant and anti‐inflammatory activities

Volatiles, phenolic compounds, antioxidant and antibacterial properties of kohlrabi leaves

Biological control of Citrus brown spot pathogen, "Alternaria alternata" by different essential oils

Effect of rosemary essential oil and ethanol extract on physicochemical and antibacterial properties of optimized gelatin–chitosan film using mixture design

Design of a New Fermented Beverage from Medicinal Plants and Organic Sugarcane Molasses via Lactic Fermentation

Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology

Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches

Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component

Variation in biochemical profile and health beneficial compounds and biological activities of Brassica oleracea var gongylodes L. morphological parts

Antifungal and antiaflatoxinogenic activities of Carum carvi L., Coriandrum sativum L. seed essential oils and their major terpene component against Aspergillus flavus

Does Lycium europaeum leaf have antihyperglycemic, antihyperlipidemic and antioxidant effects

Variations in phenolic composition and antioxidant activities of Scabiosa maritima (Scabiosa atropurpurea sub. maritima L.) crude extracts and fractions according to growth stage and plant part

Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts

Effect of bioclimatic area and season on phenolics and antioxidant activities of rosemary (Rosmarinus officinalis L.) leaves

Bioactive compounds and antioxidant activity of Pimpinella anisum L. accessions at different ripening stages

Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seeds

Histochemistry, chemical composition and antioxidant activity of Citrus aurantium L. essential oil during leaf development

Optimizing prickly pear by-product valorization: formulating molasses with enhanced antioxidant capacities and sugar contents

Phytochemical composition and health properties of Lycium europaeum L.: A review

Juice components and antioxidant capacity of four Tunisian Citrus varieties

Characterization of Alternaria alternata isolates from different citrus species grown in Tunisian Cap Bon peninsula

Effect of Environmental Conditions on the Chemical Composition and Antioxidant Activity of Essential Oils from Rosmarinus officinalis L. Growing Wild in Tunisia

Biochemical Composition, Antioxidant Capacity and Protective Effects of Three Fermented Plants Beverages on Hepatotoxicity and Nephrotoxicity Induced by Carbon Tetrachloride in Mice

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