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Journal of food engineering, 2019-08, Vol.255, p.50-60
2019
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International journal of biological macromolecules, 2019-01, Vol.121, p.727-733
2019
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Journal of food science and technology, 2019-12, Vol.56 (12), p.5336-5345
2019
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Journal of food processing and preservation, 2019-04, Vol.43 (4), p.e13911-n/a
2019
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Journal of the American Oil Chemists' Society, 2008-08, Vol.85 (8), p.723-729
2008
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International journal of food properties, 2017-12, Vol.20 (12), p.3256-3265
2017
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Materials chemistry frontiers, 2020-02, Vol.4 (2), p.537-545
2020
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Journal of food lipids, 2008-11, Vol.15 (4), p.433-443
2008
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Industrial & engineering chemistry research, 2001-01, Vol.40 (1), p.60-66
2001
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Palaeogeography, palaeoclimatology, palaeoecology, 2016-03, Vol.446, p.213-224
2016
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Language teaching research : LTR, 2011-01, Vol.15 (1), p.35-59
2011
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Natural product research, 2020-06, Vol.34 (11), p.1602-1606
2020
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IEEE transactions on cybernetics, 2022-07, Vol.PP (7), p.1-14
2022
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Hormones (Athens, Greece), 2009-10, Vol.8 (4), p.279-285
2009
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