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Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits

Journal of the science of food and agriculture, 2016-06, Vol.96 (8), p.2682-2691

2016

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Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties

Journal of the science of food and agriculture, 2020-07, Vol.100 (9), p.3697-3708

2020

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Volatile composition and sensory profile of shiitake mushrooms as affected by drying method

Journal of the science of food and agriculture, 2018-03, Vol.98 (4), p.1511-1521

2018

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Antimicrobial activity of pomegranate peel extracts as affected by cultivar

Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.802-810

2017

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Antioxidant properties and chemical characterization of Spanish Opuntia ficus‐indica Mill. cladodes and fruits

Journal of the science of food and agriculture, 2018-03, Vol.98 (4), p.1566-1573

2018

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Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye

Journal of the science of food and agriculture, 2024-09, Vol.104 (12), p.7580-7591

2024

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Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

Journal of the science of food and agriculture, 2017-01, Vol.97 (2), p.444-451

2017

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Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation

Journal of the science of food and agriculture, 2015-11, Vol.95 (14), p.2866-2873

2015

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Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates

Journal of the science of food and agriculture, 2018-06, Vol.98 (8), p.3098-3108

2018

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Functional and sensory properties of pistachio nuts as affected by cultivar

Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6696-6705

2019

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Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees

Journal of the science of food and agriculture, 2019-02, Vol.99 (3), p.1425-1433

2019

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Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree

Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2294-2303

2021

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Effect of Spanish‐style processing on the quality attributes of HydroSOStainable green olives

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1804-1811

2019

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Correlation between water stress and phenolic compounds of hydroSOStainable almonds

Journal of the science of food and agriculture, 2021-05, Vol.101 (7), p.3065-3070

2021

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Acrylamide in non‐centrifugal sugars and syrups

Journal of the science of food and agriculture, 2021-08, Vol.101 (11), p.4561-4569

2021

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Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)

Journal of the science of food and agriculture, 2011-02, Vol.91 (3), p.586-592

2011

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Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.)

Journal of the science of food and agriculture, 2014-01, Vol.94 (1), p.85-94

2014

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Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube)

Journal of the science of food and agriculture, 2018-12, Vol.98 (15), p.5731-5741

2018

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Volatile aldehyde emissions from heated cooking oils

Journal of the science of food and agriculture, 2004-12, Vol.84 (15), p.2015-2021

2004

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Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method

Journal of the science of food and agriculture, 2017-12, Vol.97 (15), p.5223-5232

2017

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Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation

Journal of the science of food and agriculture, 2014-08, Vol.94 (11), p.2259-2265

2014

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Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.)

Journal of the science of food and agriculture, 2017-01, Vol.97 (2), p.427-433

2017

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Pomegranate juice adulteration by addition of grape or peach juices

Journal of the science of food and agriculture, 2014-03, Vol.94 (4), p.646-655

2014

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Chemical and sensorial characterization of spray dried hydroSOStainable almond milk

Journal of the science of food and agriculture, 2021-03, Vol.101 (4), p.1372-1381

2021

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Volatile odour components and sensory quality of fresh and processed mandarin juices

Journal of the science of food and agriculture, 2006-11, Vol.86 (14), p.2404-2411

2006

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Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits

Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties

Volatile composition and sensory profile of shiitake mushrooms as affected by drying method

Antimicrobial activity of pomegranate peel extracts as affected by cultivar

Antioxidant properties and chemical characterization of Spanish Opuntia ficus‐indica Mill. cladodes and fruits

Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation

Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates

Functional and sensory properties of pistachio nuts as affected by cultivar

Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees

Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree

Effect of Spanish‐style processing on the quality attributes of HydroSOStainable green olives

Correlation between water stress and phenolic compounds of hydroSOStainable almonds

Acrylamide in non‐centrifugal sugars and syrups

Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)

Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.)

Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube)

Volatile aldehyde emissions from heated cooking oils

Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method

Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation

Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.)

Pomegranate juice adulteration by addition of grape or peach juices

Chemical and sensorial characterization of spray dried hydroSOStainable almond milk

Volatile odour components and sensory quality of fresh and processed mandarin juices

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