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Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota

Journal of agricultural and food chemistry, 2015-08, Vol.63 (30), p.6725-6732

2015

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Quantitation of Maillard Reaction Products in Commercially Available Pet Foods

Journal of agricultural and food chemistry, 2014-09, Vol.62 (35), p.8883-8891

2014

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Malondialdehyde Measurement in Oxidized Foods: Evaluation of the Spectrophotometric Thiobarbituric Acid Reactive Substances (TBARS) Test in Various Foods

Journal of agricultural and food chemistry, 2012-09, Vol.60 (38), p.9589-9594

2012

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A Promising Therapeutic Soy-Based Pickering Emulsion Gel Stabilized by a Multifunctional Microcrystalline Cellulose: Application in 3D Food Printing

Journal of agricultural and food chemistry, 2022-02, Vol.70 (7), p.2374-2388

2022

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Deoxynivalenol, Deoxynivalenol-3-glucoside, and Enniatins: The Major Mycotoxins Found in Cereal-Based Products on the Czech Market

Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.12990-12997

2011

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Survey of Residual Nitrite and Nitrate in Conventional and Organic/Natural/Uncured/Indirectly Cured Meats Available at Retail in the United States

Journal of agricultural and food chemistry, 2012-04, Vol.60 (15), p.3981-3990

2012

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1,2-Dicarbonyl Compounds in Commonly Consumed Foods

Journal of agricultural and food chemistry, 2012-07, Vol.60 (28), p.7071-7079

2012

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Comparative Study of the Effects of Solid-State Fermentation with Three Filamentous Fungi on the Total Phenolics Content (TPC), Flavonoids, and Antioxidant Activities of Subfractions from Oats (Avena sativa L.)

Journal of agricultural and food chemistry, 2012-01, Vol.60 (1), p.507-513

2012

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Effect of Water Migration between Arabinoxylans and Gluten on Baking Quality of Whole Wheat Bread Detected by Magnetic Resonance Imaging (MRI)

Journal of agricultural and food chemistry, 2012-07, Vol.60 (26), p.6507-6514

2012

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Phenolic Acids in Some Cereal Grains and Their Inhibitory Effect on Starch Liquefaction and Saccharification

Journal of agricultural and food chemistry, 2012-08, Vol.60 (34), p.8444-8449

2012

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Statistical Evaluation of Triacylglycerol Composition in Plant Oils Based on High-Performance Liquid Chromatography−Atmospheric Pressure Chemical Ionization Mass Spectrometry Data

Journal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.6888-6898

2009

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Effect of Selenium-Enriched Probiotics on Laying Performance, Egg Quality, Egg Selenium Content, and Egg Glutathione Peroxidase Activity

Journal of agricultural and food chemistry, 2011-11, Vol.59 (21), p.11424-11431

2011

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Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS Techniques

Journal of agricultural and food chemistry, 2010-05, Vol.58 (10), p.5959-5972

2010

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Determination of Estrogens in Pork and Chicken Samples by Stir Bar Sorptive Extraction Combined with High-Performance Liquid Chromatography–Ultraviolet Detection

Journal of agricultural and food chemistry, 2012-10, Vol.60 (42), p.10494-10500

2012

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Separation and Detection of Cell Wall-Bound Ferulic Acid Dehydrodimers and Dehydrotrimers in Cereals and Other Plant Materials by Reversed Phase High-Performance Liquid Chromatography With Ultraviolet Detection

Journal of agricultural and food chemistry, 2010-08, Vol.58 (16), p.8927-8935

2010

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Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC

Journal of agricultural and food chemistry, 2014-05, Vol.62 (21), p.4893-4904

2014

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Isolation and Identification of Antioxidant Peptides from Jinhua Ham

Journal of agricultural and food chemistry, 2013-02, Vol.61 (6), p.1265-1271

2013

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Nontargeted Detection of Adulteration of Skim Milk Powder with Foreign Proteins Using UHPLC–UV

Journal of agricultural and food chemistry, 2014-06, Vol.62 (22), p.5198-5206

2014

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Novel Antioxidant Peptide Derived from the Ultrafiltrate of Ovomucin Hydrolysate

Journal of agricultural and food chemistry, 2013-07, Vol.61 (30), p.7294-7300

2013

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Potential and Limitation of a New Defatted Diatom Microalgal Biomass in Replacing Soybean Meal and Corn in Diets for Broiler Chickens

Journal of agricultural and food chemistry, 2013-07, Vol.61 (30), p.7341-7348

2013

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Selection of Sourdough Lactobacilli with Antifungal Activity for Use as Biopreservatives in Bakery Products

Journal of agricultural and food chemistry, 2012-08, Vol.60 (31), p.7719-7728

2012

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Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses

Journal of agricultural and food chemistry, 2013-03, Vol.61 (10), p.2565-2571

2013

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Biotechnological Production of Vitamin B2-Enriched Bread and Pasta

Journal of agricultural and food chemistry, 2011-07, Vol.59 (14), p.8013-8020

2011

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Bioactivities and Antiradical Properties of Millet Grains and Hulls

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9563-9571

2011

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Development and Application of Quartz Crystal Microbalance Sensor Based on Novel Molecularly Imprinted Sol–Gel Polymer for Rapid Detection of Histamine in Foods

Journal of agricultural and food chemistry, 2014-06, Vol.62 (23), p.5269-5274

2014

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Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota

Quantitation of Maillard Reaction Products in Commercially Available Pet Foods

Malondialdehyde Measurement in Oxidized Foods: Evaluation of the Spectrophotometric Thiobarbituric Acid Reactive Substances (TBARS) Test in Various Foods

A Promising Therapeutic Soy-Based Pickering Emulsion Gel Stabilized by a Multifunctional Microcrystalline Cellulose: Application in 3D Food Printing

Deoxynivalenol, Deoxynivalenol-3-glucoside, and Enniatins: The Major Mycotoxins Found in Cereal-Based Products on the Czech Market

Survey of Residual Nitrite and Nitrate in Conventional and Organic/Natural/Uncured/Indirectly Cured Meats Available at Retail in the United States

1,2-Dicarbonyl Compounds in Commonly Consumed Foods

Comparative Study of the Effects of Solid-State Fermentation with Three Filamentous Fungi on the Total Phenolics Content (TPC), Flavonoids, and Antioxidant Activities of Subfractions from Oats (Avena sativa L.)

Effect of Water Migration between Arabinoxylans and Gluten on Baking Quality of Whole Wheat Bread Detected by Magnetic Resonance Imaging (MRI)

Phenolic Acids in Some Cereal Grains and Their Inhibitory Effect on Starch Liquefaction and Saccharification

Statistical Evaluation of Triacylglycerol Composition in Plant Oils Based on High-Performance Liquid Chromatography−Atmospheric Pressure Chemical Ionization Mass Spectrometry Data

Effect of Selenium-Enriched Probiotics on Laying Performance, Egg Quality, Egg Selenium Content, and Egg Glutathione Peroxidase Activity

Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS Techniques

Determination of Estrogens in Pork and Chicken Samples by Stir Bar Sorptive Extraction Combined with High-Performance Liquid Chromatography–Ultraviolet Detection

Separation and Detection of Cell Wall-Bound Ferulic Acid Dehydrodimers and Dehydrotrimers in Cereals and Other Plant Materials by Reversed Phase High-Performance Liquid Chromatography With Ultraviolet Detection

Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC

Isolation and Identification of Antioxidant Peptides from Jinhua Ham

Nontargeted Detection of Adulteration of Skim Milk Powder with Foreign Proteins Using UHPLC–UV

Novel Antioxidant Peptide Derived from the Ultrafiltrate of Ovomucin Hydrolysate

Potential and Limitation of a New Defatted Diatom Microalgal Biomass in Replacing Soybean Meal and Corn in Diets for Broiler Chickens

Selection of Sourdough Lactobacilli with Antifungal Activity for Use as Biopreservatives in Bakery Products

Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses

Biotechnological Production of Vitamin B2-Enriched Bread and Pasta

Bioactivities and Antiradical Properties of Millet Grains and Hulls

Development and Application of Quartz Crystal Microbalance Sensor Based on Novel Molecularly Imprinted Sol–Gel Polymer for Rapid Detection of Histamine in Foods

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