UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Improving the efficacy of phenolic extract from Pimpinella affinis in edible oils through nanoencapsulation: Utilizing chitosan and Salvia macrosiphon gum as coating agents

Food science & nutrition, 2024-08, Vol.12 (8), p.5463-5472

2024

Volltextzugriff (PDF)

The aplication of Pistacia khinjuk extract nanoemulsion in a biopolymeric coating to improve the shelf life extension of sunflower oil

Food science & nutrition, 2021-02, Vol.9 (2), p.920-928

2021

Volltextzugriff (PDF)

The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract

Journal of food quality, 2021-05, Vol.2021, p.1-8

2021

Volltextzugriff (PDF)

Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability

Food science & nutrition, 2020-06, Vol.8 (6), p.2817-2826

2020

Volltextzugriff (PDF)

Thin‐film flow technology in controlling the organization of materials and their properties

Aggregate (Hoboken), 2024-02, Vol.5 (1), p.n/a

2024

Volltextzugriff (PDF)

Effects of packaging and storage conditions on Iranian wild pistachio kernels and assessment of oxidative stability of edible extracted oil

Journal of food processing and preservation, 2019-04, Vol.43 (4), p.e13911-n/a

2019

Volltextzugriff (PDF)

Ostrich oil as a fat substitute in milk‐based infant formula

Food science & nutrition, 2023-04, Vol.11 (4), p.1872-1881

2023

Volltextzugriff (PDF)

Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology

Food science & nutrition, 2023-02, Vol.11 (2), p.613-626

2023

Volltextzugriff (PDF)

Enhancing canola oil's shelf life with nano‐encapsulated Mentha aquatica extract for optimal antioxidant performance

Food science & nutrition, 2023-12, Vol.11 (12), p.7985-7995

2023

Volltextzugriff (PDF)

Chemical Composition and Oxidative Stability of Kernel Oils from Two Current Subspecies of Pistacia atlantica in Iran

Journal of the American Oil Chemists' Society, 2008-08, Vol.85 (8), p.723-729

2008

Volltextzugriff (PDF)

Different effect of chemical refining process on Baneh (Pistacia atlantica var mutica) kernel oil: Regeneration of tocopherols

Food science & nutrition, 2021-10, Vol.9 (10), p.5557-5566

2021

Volltextzugriff (PDF)

Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil

Food science & nutrition, 2024-03, Vol.12 (3), p.2166-2181

2024

Volltextzugriff (PDF)

ALTEN: A High‐Fidelity Primary Tissue‐Engineering Platform to Assess Cellular Responses Ex Vivo

Advanced science, 2022-07, Vol.9 (21), p.e2103332-n/a

2022

Volltextzugriff (PDF)

PHYSICOCHEMICAL PROPERTIES OF KERNEL OIL FROM AMYGDALUS SCOPARIA GROWING WILD IN IRAN

Journal of food lipids, 2008-11, Vol.15 (4), p.433-443

2008

Volltextzugriff (PDF)

Structure and mechanical function of the inter-lamellar matrix of the annulus fibrosus in the disc

Journal of orthopaedic research, 2016-08, Vol.34 (8), p.1307-1315

2016

Volltextzugriff (PDF)

In situ formed internal water channels improving water swelling and mechanical properties of water swellable rubber composites

Journal of applied polymer science, 2017-03, Vol.134 (9), p.np-n/a

2017

Volltextzugriff (PDF)

Enhancing water swelling ability and mechanical properties of water-swellable rubber by PAA/SBS nanofiber mats

Journal of applied polymer science, 2016-12, Vol.133 (47), p.np-n/a

2016

Volltextzugriff (PDF)

Revisiting an ancient inorganic aggregation‐induced emission system: An enlightenment to clusteroluminescence

Aggregate (Hoboken), 2021-04, Vol.2 (2), p.n/a

2021

Volltextzugriff (PDF)

Investigating Chemical Properties and Oxidative Stability of Kernel Oil from Pistacia khinjuk Growing Wild in Iran

Journal of the American Oil Chemists' Society, 2016-05, Vol.93 (5), p.681-687

2016

Volltextzugriff (PDF)

Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol‐Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk) Hull Oil

Journal of the American Oil Chemists' Society, 2018-05, Vol.95 (5), p.619-628

2018

Volltextzugriff (PDF)

Inside Front Cover: Revisiting an ancient inorganic aggregation‐induced emission system: An enlightenment to clusteroluminescence

Aggregate (Hoboken), 2021-04, Vol.2 (2), p.n/a

2021

Volltextzugriff (PDF)

H 3 PMo 12 O 40 ‐immobilized chitosan/Co 3 O 4 : A novel and recyclable nanocomposite for the synthesis of pyrimidinedione derivatives

Applied organometallic chemistry, 2019-05, Vol.33 (5)

2019

Volltextzugriff (PDF)

Artificial‐Intelligence‐Powered Lower Limb Assistive Devices: Future of Home Care Technologies

Advanced intelligent systems, 2023-06, Vol.5 (6), p.n/a

2023

Volltextzugriff (PDF)

H3PMo12O40‐immobilized chitosan/Co3O4: A novel and recyclable nanocomposite for the synthesis of pyrimidinedione derivatives

Applied organometallic chemistry, 2019-05, Vol.33 (5), p.n/a

2019

Volltextzugriff (PDF)

Experimental validation of in silico analysis estimated the reverse effect of upregulated hsa‐miR‐106a‐5p and hsa‐miR‐223‐3p on SLC4A4 gene expression in Iranian patients with colorectal adenocarcinoma by RT‐qPCR

Cancer medicine (Malden, MA), 2023-03, Vol.12 (6), p.7005-7018

2023

Volltextzugriff (PDF)

1 – 25 von 28

Suche als RSS-Feed

Aktive Filter

KollektionWiley Online Library

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(28)
Mit Volltextzugriff
(28)

Publikationsform

Artikel
(28)

Sprache

Englisch
(28)
Japanisch
(3)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Improving the efficacy of phenolic extract from Pimpinella affinis in edible oils through nanoencapsulation: Utilizing chitosan and Salvia macrosiphon gum as coating agents

The aplication of Pistacia khinjuk extract nanoemulsion in a biopolymeric coating to improve the shelf life extension of sunflower oil

The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract

Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability

Thin‐film flow technology in controlling the organization of materials and their properties

Effects of packaging and storage conditions on Iranian wild pistachio kernels and assessment of oxidative stability of edible extracted oil

Ostrich oil as a fat substitute in milk‐based infant formula

Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology

Enhancing canola oil's shelf life with nano‐encapsulated Mentha aquatica extract for optimal antioxidant performance

Chemical Composition and Oxidative Stability of Kernel Oils from Two Current Subspecies of Pistacia atlantica in Iran

Different effect of chemical refining process on Baneh (Pistacia atlantica var mutica) kernel oil: Regeneration of tocopherols

Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil

ALTEN: A High‐Fidelity Primary Tissue‐Engineering Platform to Assess Cellular Responses Ex Vivo

PHYSICOCHEMICAL PROPERTIES OF KERNEL OIL FROM AMYGDALUS SCOPARIA GROWING WILD IN IRAN

Structure and mechanical function of the inter-lamellar matrix of the annulus fibrosus in the disc

In situ formed internal water channels improving water swelling and mechanical properties of water swellable rubber composites

Enhancing water swelling ability and mechanical properties of water-swellable rubber by PAA/SBS nanofiber mats

Revisiting an ancient inorganic aggregation‐induced emission system: An enlightenment to clusteroluminescence

Investigating Chemical Properties and Oxidative Stability of Kernel Oil from Pistacia khinjuk Growing Wild in Iran

Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol‐Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk) Hull Oil

Inside Front Cover: Revisiting an ancient inorganic aggregation‐induced emission system: An enlightenment to clusteroluminescence

H 3 PMo 12 O 40 ‐immobilized chitosan/Co 3 O 4 : A novel and recyclable nanocomposite for the synthesis of pyrimidinedione derivatives

Artificial‐Intelligence‐Powered Lower Limb Assistive Devices: Future of Home Care Technologies

H3PMo12O40‐immobilized chitosan/Co3O4: A novel and recyclable nanocomposite for the synthesis of pyrimidinedione derivatives

Experimental validation of in silico analysis estimated the reverse effect of upregulated hsa‐miR‐106a‐5p and hsa‐miR‐223‐3p on SLC4A4 gene expression in Iranian patients with colorectal adenocarcinoma by RT‐qPCR

Aktive Filter

Suchergebnisse filtern