UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 2.155

Sortiert nach

Low‐methoxyl lemon pectin attenuates inflammatory responses and improves intestinal barrier integrity in caerulein‐induced experimental acute pancreatitis

Molecular nutrition & food research, 2017-04, Vol.61 (4), p.np-n/a

2017

Volltextzugriff (PDF)

Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats

Molecular nutrition & food research, 2016-10, Vol.60 (10), p.2256-2266

2016

Volltextzugriff (PDF)

Randomised clinical study: GR‐MD‐02, a galectin‐3 inhibitor, vs. placebo in patients having non‐alcoholic steatohepatitis with advanced fibrosis

Alimentary pharmacology & therapeutics, 2016-12, Vol.44 (11-12), p.1183-1198

2016

Volltextzugriff (PDF)

Preparation‐related structural diversity and medical potential in the treatment of diabetes mellitus with ginseng pectins

Annals of the New York Academy of Sciences, 2017-08, Vol.1401 (1), p.75-89

2017

Volltextzugriff (PDF)

Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity

Journal of the science of food and agriculture, 2023-04, Vol.103 (6), p.3194-3204

2023

Volltextzugriff (PDF)

The Emulsifying and Emulsion‐Stabilizing Properties of Pectin: A Review

Comprehensive reviews in food science and food safety, 2015-11, Vol.14 (6), p.705-718

2015

Volltextzugriff (PDF)

Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon

FEMS microbiology ecology, 2017-11, Vol.93 (11), p.1

2017

Volltextzugriff (PDF)

The effect of vegetable oil pre‐emulsified with whey protein and pectin on physicochemical properties and microstructure of low‐fat yogurt

Journal of food science, 2023-06, Vol.88 (6), p.2273-2285

2023

Volltextzugriff (PDF)

High methoxyl pectin can improve the extrusion characteristics and increase the dietary fiber content of starch‐cellulose extrudates

Journal of food science, 2023-10, Vol.88 (10), p.4156-4168

2023

Volltextzugriff (PDF)

Texture improvement of fermented minced pepper under vacuum impregnation with pectin methylesterase and CaCl2 during fermentation

International journal of food science & technology, 2022-06, Vol.57 (6), p.3477-3489

2022

Volltextzugriff (PDF)

Pectin-decorated selenium nanoparticles as a nanocarrier of curcumin to achieve enhanced physicochemical and biological properties

IET nanobiotechnology, 2019-10, Vol.13 (8), p.880-886

2019

Volltextzugriff (PDF)

Dietary pectic substances enhance gut health by its polycomponent: A review

Comprehensive reviews in food science and food safety, 2021-03, Vol.20 (2), p.2015-2039

2021

Volltextzugriff (PDF)

Electrospinning of Sodium Alginate-Pectin Ultrafine Fibers [Erratum: 2010 Mar., v. 75, no. 2, p. ix-ix]

Journal of food science, 2010, Vol.75 (1), p.C100-C107

2010

Volltextzugriff (PDF)

Novel application of pineapple peel pectin extract film as active edible coating on quality of dried pineapple

International journal of food science & technology, 2023-10, Vol.58 (10), p.5066-5076

2023

Volltextzugriff (PDF)

β-lactoglobulin-pectin Nanoparticle-based Oral Drug Delivery System for Potential Treatment of Colon Cancer

Chemical biology & drug design, 2016-08, Vol.88 (2), p.209-216

2016

Volltextzugriff (PDF)

Modified citrus pectin inhibited bladder tumor growth through downregulation of galectin-3

Acta pharmacologica Sinica, 2018-12, Vol.39 (12), p.1885-1893

2018

Volltextzugriff (PDF)

Histological and biophysical changes of cassava roots during retting, a key step of fufu processing

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4689-4699

2024

Volltextzugriff (PDF)

Modulation of Intestinal Epithelial Glycocalyx Development by Human Milk Oligosaccharides and Non‐Digestible Carbohydrates

Molecular nutrition & food research, 2019-09, Vol.63 (17), p.e1900303-n/a

2019

Volltextzugriff (PDF)

Use of natural low‐methoxyl pectin from sunflower by‐products for the formulation of low‐sucrose strawberry jams

Journal of the science of food and agriculture, 2022-10, Vol.102 (13), p.5957-5964

2022

Volltextzugriff (PDF)

Laccaria bicolor pectin methylesterases are involved in ectomycorrhiza development with Populus tremula × Populus tremuloides

The New phytologist, 2022-10, Vol.236 (2), p.639-655

2022

Volltextzugriff (PDF)

Analytical rheology as a tool for the structural investigation of citrus pectin

Journal of texture studies, 2024-04, Vol.55 (2), p.e12828-n/a

2024

Volltextzugriff (PDF)

In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification

Journal of food science, 2016-10, Vol.81 (10), p.C2327-C2336

2016

Volltextzugriff (PDF)

Novel roles of hydrogen peroxide (H2O2) in regulating pectin synthesis and demethylesterification in the cell wall of rice (Oryza sativa) root tips

The New phytologist, 2015-04, Vol.206 (1), p.118-126

2015

Volltextzugriff (PDF)

Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4652-4661

2024

Volltextzugriff (PDF)

Pectin recovery from apple pomace: physico‐chemical and functional variation based on methyl‐esterification

International journal of food science & technology, 2021-09, Vol.56 (9), p.4669-4679

2021

Volltextzugriff (PDF)

1 – 25 von 2.155

Suche als RSS-Feed

Aktive Filter

KollektionWiley Journals

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(2.100)
Mit Volltextzugriff
(2.064)

Publikationsform

Artikel
(2.139)
magazinearticle
(16)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(1.904)
Life Sciences & Biomedicine
(1.707)
Pectin
(1.323)
Food Science & Technology
(835)
Biological And Medical Sciences
(625)
Fundamental And Applied Biological Sciences. Psychology
(578)
Pectins
(526)
Physical Sciences
(451)
Chemistry
(357)
Plant Sciences
(346)
Food Industries
(322)
Cell Walls
(290)
Agriculture
(283)
Pectins - Metabolism
(272)
Polysaccharides
(254)
Chemistry, Applied
(247)
Agriculture, Multidisciplinary
(235)
Cellulose
(228)
Fruit And Vegetable Industries
(222)
Fruits
(204)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(16)
... seit 30 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Low‐methoxyl lemon pectin attenuates inflammatory responses and improves intestinal barrier integrity in caerulein‐induced experimental acute pancreatitis

Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats

Randomised clinical study: GR‐MD‐02, a galectin‐3 inhibitor, vs. placebo in patients having non‐alcoholic steatohepatitis with advanced fibrosis

Preparation‐related structural diversity and medical potential in the treatment of diabetes mellitus with ginseng pectins

Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity

The Emulsifying and Emulsion‐Stabilizing Properties of Pectin: A Review

Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon

The effect of vegetable oil pre‐emulsified with whey protein and pectin on physicochemical properties and microstructure of low‐fat yogurt

High methoxyl pectin can improve the extrusion characteristics and increase the dietary fiber content of starch‐cellulose extrudates

Texture improvement of fermented minced pepper under vacuum impregnation with pectin methylesterase and CaCl2 during fermentation

Pectin-decorated selenium nanoparticles as a nanocarrier of curcumin to achieve enhanced physicochemical and biological properties

Dietary pectic substances enhance gut health by its polycomponent: A review

Electrospinning of Sodium Alginate-Pectin Ultrafine Fibers [Erratum: 2010 Mar., v. 75, no. 2, p. ix-ix]

Novel application of pineapple peel pectin extract film as active edible coating on quality of dried pineapple

β-lactoglobulin-pectin Nanoparticle-based Oral Drug Delivery System for Potential Treatment of Colon Cancer

Modified citrus pectin inhibited bladder tumor growth through downregulation of galectin-3

Histological and biophysical changes of cassava roots during retting, a key step of fufu processing

Modulation of Intestinal Epithelial Glycocalyx Development by Human Milk Oligosaccharides and Non‐Digestible Carbohydrates

Use of natural low‐methoxyl pectin from sunflower by‐products for the formulation of low‐sucrose strawberry jams

Laccaria bicolor pectin methylesterases are involved in ectomycorrhiza development with Populus tremula × Populus tremuloides

Analytical rheology as a tool for the structural investigation of citrus pectin

In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification

Novel roles of hydrogen peroxide (H2O2) in regulating pectin synthesis and demethylesterification in the cell wall of rice (Oryza sativa) root tips

Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas

Pectin recovery from apple pomace: physico‐chemical and functional variation based on methyl‐esterification

Aktive Filter

Suchergebnisse filtern