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Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process

Scientific reports, 2020-02, Vol.10 (1), p.3533-3533, Article 3533

2020

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Assessment of physical, microstructural, thermal, techno-functional and rheological characteristics of apple (Malus domestica) seeds of Northern Himalayas

Scientific reports, 2021-11, Vol.11 (1), p.22785-22785, Article 22785

2021

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Emerging concepts in the nutraceutical and functional properties of pectin—A Review

Carbohydrate polymers, 2017-07, Vol.168, p.227-239

2017

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Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract

Scientific reports, 2021-03, Vol.11 (1), p.4873-15, Article 4873

2021

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Art and Science behind Modified Starch Edible Films and Coatings: A Review

Comprehensive reviews in food science and food safety, 2016-05, Vol.15 (3), p.568-580

2016

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Extraction of polysaccharide from Althea rosea and its physicochemical, anti-diabetic, anti-hypertensive and antioxidant properties

Scientific reports, 2022-10, Vol.12 (1), p.17116-17116, Article 17116

2022

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Preparation, health benefits and applications of resistant starch—a review

Die Stärke, 2016-04, Vol.68 (3-4), p.287-301

2016

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β-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability

Ultrasonics sonochemistry, 2022-01, Vol.82, p.105884-105884, Article 105884

2022

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Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization

Scientific reports, 2020-03, Vol.10 (1), p.4097-4097, Article 4097

2020

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Ultrasonics as a tool for development of pine-needle extract loaded bee wax edible packaging for value addition of Himalayan cheese

Ultrasonics sonochemistry, 2022-01, Vol.82, p.105914-105914, Article 105914

2022

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Bioactive characterization of ultrasonicated ginger (Zingiber officinale) and licorice (Glycyrrhiza Glabra) freeze dried extracts

Ultrasonics sonochemistry, 2022-08, Vol.88, p.106048-106048, Article 106048

2022

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Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential

Ultrasonics sonochemistry, 2022-03, Vol.84, p.105967-105967, Article 105967

2022

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Development of functional cakes rich in bioactive compounds extracted from saffron and tomatoes

Journal of food science and technology, 2022-06, Vol.59 (6), p.2479-2491

2022

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Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and nutraceutical properties

Ultrasonics sonochemistry, 2021-08, Vol.76, p.105655-105655, Article 105655

2021

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Physicochemical characterisation of kafirins extracted from sorghum grain and dried distillers grain with solubles related to their biomaterial functionality

Scientific reports, 2021-07, Vol.11 (1), p.15204-15204, Article 15204

2021

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Nanoencapsulation of hydroxytyrosol in chitosan crosslinked with sodium bisulfate tandem ultrasonication: Techno-characterization, release and antiproliferative properties

Ultrasonics sonochemistry, 2022-01, Vol.82, p.105900-105900, Article 105900

2022

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Nano reduction coupled with encapsulation as a novel technique for utilising millet proteins as future foods

Ultrasonics sonochemistry, 2022-05, Vol.86, p.106006-106006, Article 106006

2022

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Plant-based meat alternatives: Compositional analysis, current development and challenges

Applied Food Research, 2022-12, Vol.2 (2), p.100154, Article 100154

2022

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Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour

Food chemistry, 2016-04, Vol.197 (Pt A), p.345-352

2016

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Food Biopolymers: Structural, Functional and Nutraceutical Properties

1st Edition 2021, 2021

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Ultrasonicated resveratrol loaded starch nanocapsules: Characterization, bioactivity and release behaviour under in-vitro digestion

Carbohydrate polymers, 2021-01, Vol.251, p.117111, Article 117111

2021

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Development of novel functional snacks containing nano-encapsulated resveratrol with anti-diabetic, anti-obesity and antioxidant properties

Food chemistry, 2021-08, Vol.352, p.129323, Article 129323

2021

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Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

Journal of advanced research, 2017-07, Vol.8 (4), p.399-405

2017

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Isolation and characterization of a novel thermophile; Bacillus haynesii, applied for the green synthesis of ZnO nanoparticles

Artificial cells, nanomedicine, and biotechnology, 2019-12, Vol.47 (1), p.2072-2082

2019

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Celosia cristata Linn. flowers as a new source of nutraceuticals- A study on nutritional composition, chemical characterization and in-vitro antioxidant capacity

Heliyon, 2020-12, Vol.6 (12), p.e05792-e05792, Article e05792

2020

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Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process

Assessment of physical, microstructural, thermal, techno-functional and rheological characteristics of apple (Malus domestica) seeds of Northern Himalayas

Emerging concepts in the nutraceutical and functional properties of pectin—A Review

Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract

Art and Science behind Modified Starch Edible Films and Coatings: A Review

Extraction of polysaccharide from Althea rosea and its physicochemical, anti-diabetic, anti-hypertensive and antioxidant properties

Preparation, health benefits and applications of resistant starch—a review

β-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability

Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization

Ultrasonics as a tool for development of pine-needle extract loaded bee wax edible packaging for value addition of Himalayan cheese

Bioactive characterization of ultrasonicated ginger (Zingiber officinale) and licorice (Glycyrrhiza Glabra) freeze dried extracts

Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential

Development of functional cakes rich in bioactive compounds extracted from saffron and tomatoes

Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and nutraceutical properties

Physicochemical characterisation of kafirins extracted from sorghum grain and dried distillers grain with solubles related to their biomaterial functionality

Nanoencapsulation of hydroxytyrosol in chitosan crosslinked with sodium bisulfate tandem ultrasonication: Techno-characterization, release and antiproliferative properties

Nano reduction coupled with encapsulation as a novel technique for utilising millet proteins as future foods

Plant-based meat alternatives: Compositional analysis, current development and challenges

Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour

Food Biopolymers: Structural, Functional and Nutraceutical Properties

Ultrasonicated resveratrol loaded starch nanocapsules: Characterization, bioactivity and release behaviour under in-vitro digestion

Development of novel functional snacks containing nano-encapsulated resveratrol with anti-diabetic, anti-obesity and antioxidant properties

Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

Isolation and characterization of a novel thermophile; Bacillus haynesii, applied for the green synthesis of ZnO nanoparticles

Celosia cristata Linn. flowers as a new source of nutraceuticals- A study on nutritional composition, chemical characterization and in-vitro antioxidant capacity

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