UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Mandarin fruit quality: a review

Journal of the science of food and agriculture, 2018-01, Vol.98 (1), p.18-26

2018

Volltextzugriff (PDF)

Reveal the relationship between the quality and the cuticle composition of Satsuma mandarin (Citrus unshiu) by postharvest heat treatment

Journal of food science, 2023-12, Vol.88 (12), p.4879-4891

2023

Volltextzugriff (PDF)

Volatile profiles of Murcott and Ponkan mandarins obtained by stir bar sorptive extraction technique and their contributions to the fruit aroma

Journal of food science, 2024-08, Vol.89 (8), p.4823-4838

2024

Volltextzugriff (PDF)

Do English and Mandarin speakers think about time differently?

Cognition, 2011, Vol.118 (1), p.126-132

2011

Volltextzugriff (PDF)

Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of ‘Kinnow’ mandarin juice

Journal of the science of food and agriculture, 2016-03, Vol.96 (4), p.1319-1325

2016

Volltextzugriff (PDF)

Genome sequencing and CRISPR/Cas9 gene editing of an early flowering Mini‐Citrus (Fortunella hindsii)

Plant biotechnology journal, 2019-11, Vol.17 (11), p.2199-2210

2019

Volltextzugriff (PDF)

Changes in Cuticle Components and Morphology of 'Satsuma' Mandarin ( Citrus unshiu ) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection

Molecules (Basel, Switzerland), 2020-01, Vol.25 (2), p.412

2020

Volltextzugriff (PDF)

Synergistic Effect of Mandarin Peels and Hesperidin with Sodium Nitrite against Some Food Pathogen Microbes

Molecules (Basel, Switzerland), 2021-05, Vol.26 (11), p.3186

2021

Volltextzugriff (PDF)

Medium‐long term effects of saline reclaimed water and regulated deficit irrigation on fruit quality of citrus

Journal of the science of food and agriculture, 2020-02, Vol.100 (3), p.1350-1357

2020

Volltextzugriff (PDF)

Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach

Food chemistry, 2015-01, Vol.166, p.465-472

2015

Volltextzugriff (PDF)

Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China

Food chemistry, 2023-08, Vol.418, p.135874-135874, Article 135874

2023

Volltextzugriff (PDF)

Language acquisition in a multilingual society: English vocabulary norms and predictors in Singaporean children

Child development, 2022-01, Vol.93 (1), p.288-305

2022

Volltextzugriff (PDF)

Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars

Biological trace element research, 2020-02, Vol.193 (2), p.555-563

2020

Volltextzugriff (PDF)

Early Grammatical Marking Development in Mandarin-Speaking Toddlers

Developmental psychology, 2022-04, Vol.58 (4), p.631-645

2022

Volltextzugriff (PDF)

Optimization of low power ultrasound-assisted extraction of phenolic compounds from mandarin (Citrus reticulata Blanco cv. Sainampueng) peel

Food chemistry, 2018-02, Vol.241, p.338-345

2018

Volltextzugriff (PDF)

Error-Based Structure Prediction in Language Comprehension: Evidence From Verb Bias Effects in a Visual-World Structural Priming Paradigm for Mandarin Chinese

Journal of experimental psychology. Learning, memory, and cognition, 2022-01, Vol.48 (1), p.60-71

2022

Volltextzugriff (PDF)

Antimicrobial Efficacy of Liposome-Encapsulated Citral and Its Effect on the Shelf Life of Shatangju Mandarin

Journal of food protection, 2020-08, Vol.83 (8), p.1315-1322

2020

Volltextzugriff (PDF)

Contribution of autochthonous microbiota succession to flavor formation during Chinese fermented mandarin fish (Siniperca chuatsi)

Food chemistry, 2021-06, Vol.348, p.129107-129107, Article 129107

2021

Volltextzugriff (PDF)

Effects of Rootstock/Scion Combinations on the Flavor of Citrus Fruit

Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11286-11294

2013

Volltextzugriff (PDF)

Pan-mitogenomics reveals the genetic basis of cytonuclear conflicts in citrus hybridization, domestication, and diversification

Proceedings of the National Academy of Sciences - PNAS, 2022-10, Vol.119 (43), p.e2206076119-e2206076119

2022

Volltextzugriff (PDF)

Linguistic Tone and Non-Linguistic Pitch Imitation in Children with Autism Spectrum Disorders: A Cross-Linguistic Investigation

Journal of autism and developmental disorders, 2022-05, Vol.52 (5), p.2325-2343

2022

Volltextzugriff (PDF)

Postharvest treatment of mandarin fruit using a combination of methyl bromide and phosphine against Bactrocera dorsalis (Diptera: Tephritidae)

Pest management science, 2020-05, Vol.76 (5), p.1938-1943

2020

Volltextzugriff (PDF)

Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits

Food chemistry, 2014-02, Vol.145, p.674-680

2014

Volltextzugriff (PDF)

Comprehension of Spatial Demonstratives in Mandarin-speaking Children on the Autism Spectrum: The Roles of Theory of Mind and Executive Function

Journal of autism and developmental disorders, 2024-11, Vol.54 (11), p.4288-4301

Rong, Yicheng

2024

Volltextzugriff (PDF)

The differences of functional brain network in processing auditory phonological tasks between Cantonese-Mandarin bilinguals and Mandarin monolinguals

Brain research, 2022-04, Vol.1780, p.147801-147801, Article 147801

2022

Volltextzugriff (PDF)

1 – 25 von 1.146

Suche als RSS-Feed

Aktive Filter

KollektionMEDLINE

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.131)
Mit Volltextzugriff
(1.058)

Publikationsform

Artikel
(1.146)

Sprache

Englisch
(1.133)
Chinesisch
(11)
Japanisch
(2)

Erscheinungsjahr

n.n

Thema

Science & Technology
(889)
Life Sciences & Biomedicine
(819)
Humans
(735)
Male
(561)
Female
(558)
Social Sciences
(449)
Language
(437)
Mandarin
(419)
Mandarin Chinese
(323)
Adult
(312)
Linguistics
(298)
Psychology
(286)
Biological And Medical Sciences
(258)
Psychology, Experimental
(217)
Audiology & Speech-Language Pathology
(216)
China
(213)
Child
(195)
Animals
(192)
Fundamental And Applied Biological Sciences. Psychology
(188)
Phonetics
(179)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(8)

Menü

Weitere Dienste

Einstellungen

Mandarin fruit quality: a review

Reveal the relationship between the quality and the cuticle composition of Satsuma mandarin (Citrus unshiu) by postharvest heat treatment

Volatile profiles of Murcott and Ponkan mandarins obtained by stir bar sorptive extraction technique and their contributions to the fruit aroma

Do English and Mandarin speakers think about time differently?

Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of ‘Kinnow’ mandarin juice

Genome sequencing and CRISPR/Cas9 gene editing of an early flowering Mini‐Citrus (Fortunella hindsii)

Changes in Cuticle Components and Morphology of 'Satsuma' Mandarin ( Citrus unshiu ) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection

Synergistic Effect of Mandarin Peels and Hesperidin with Sodium Nitrite against Some Food Pathogen Microbes

Medium‐long term effects of saline reclaimed water and regulated deficit irrigation on fruit quality of citrus

Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach

Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China

Language acquisition in a multilingual society: English vocabulary norms and predictors in Singaporean children

Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars

Early Grammatical Marking Development in Mandarin-Speaking Toddlers

Optimization of low power ultrasound-assisted extraction of phenolic compounds from mandarin (Citrus reticulata Blanco cv. Sainampueng) peel

Error-Based Structure Prediction in Language Comprehension: Evidence From Verb Bias Effects in a Visual-World Structural Priming Paradigm for Mandarin Chinese

Antimicrobial Efficacy of Liposome-Encapsulated Citral and Its Effect on the Shelf Life of Shatangju Mandarin

Contribution of autochthonous microbiota succession to flavor formation during Chinese fermented mandarin fish (Siniperca chuatsi)

Effects of Rootstock/Scion Combinations on the Flavor of Citrus Fruit

Pan-mitogenomics reveals the genetic basis of cytonuclear conflicts in citrus hybridization, domestication, and diversification

Linguistic Tone and Non-Linguistic Pitch Imitation in Children with Autism Spectrum Disorders: A Cross-Linguistic Investigation

Postharvest treatment of mandarin fruit using a combination of methyl bromide and phosphine against Bactrocera dorsalis (Diptera: Tephritidae)

Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits

Comprehension of Spatial Demonstratives in Mandarin-speaking Children on the Autism Spectrum: The Roles of Theory of Mind and Executive Function

The differences of functional brain network in processing auditory phonological tasks between Cantonese-Mandarin bilinguals and Mandarin monolinguals

Aktive Filter

Suchergebnisse filtern