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Synergistic Effect of Mandarin Peels and Hesperidin with Sodium Nitrite against Some Food Pathogen Microbes

Molecules (Basel, Switzerland), 2021-05, Vol.26 (11), p.3186

2021

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Hepato-Renal protective Effects of Egyptian Purslane Extract against Experimental Cadmium Toxicity in Rats with Special Emphasis on the Functional and Histopathological Changes

Toxicology reports, 2019-01, Vol.6, p.625-631

2019

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Bio-evaluation of crustacean and fungal nano-chitosan for applying as food ingredient

Toxicology reports, 2018-01, Vol.5, p.348-356

2018

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Antimicrobial and anticancer activities of Scenedesmus obliquus metabolites

Heliyon, 2019-03, Vol.5 (3), p.e01404-e01404, Article e01404

2019

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Isolation of Haematococcus lacustris as source of novel anti-multi-antibiotic resistant microbes agents; fractionation and identification of bioactive compounds

Biotechnology reports (Amsterdam, Netherlands), 2022-09, Vol.35, p.e00753-e00753, Article e00753

2022

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Characterization and Isolation of the Major Biologically Active Metabolites Isolated from Ficus retusa and Their Synergistic Effect with Tetracycline against Certain Pathogenic-Resistant Bacteria

Pharmaceuticals (Basel, Switzerland), 2022-11, Vol.15 (12), p.1473

2022

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Exposure assessment of heavy metal residues in some Egyptian fruits

Toxicology reports, 2019-01, Vol.6, p.538-543

2019

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Phenolic Profiling and In-Vitro Bioactivities of Corn ( Zea mays L.) Tassel Extracts by Combining Enzyme-Assisted Extraction

Foods, 2022-07, Vol.11 (14), p.2145

2022

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Hypoglycemic, hypolipidemic and antioxidant effects of green sprouts juice and functional dairy micronutrients against streptozotocin-induced oxidative stress and diabetes in rats

Heliyon, 2019-02, Vol.5 (2), p.e01197, Article e01197

2019

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Potential synergistic effect of Alhagi graecorum ethanolic extract with two conventional food preservatives against some foodborne pathogens

Archives of microbiology, 2022-11, Vol.204 (11), p.686-686, Article 686

2022

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Biosorption of Uranium from aqueous solution by green microalga Chlorella sorokiniana

Environmental science and pollution research international, 2022-08, Vol.29 (38), p.58388-58404

2022

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Assessment of the chemical profile and potential biocontrol of Amphora coffeaeformis against foodborne pathogens and Culex pipiens L. to ensure food safety

Journal of food safety, 2024-04, Vol.44 (2), p.n/a

2024

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Effect of Spirulina maxima microcapsules to mitigate testicular toxicity induced by cadmium in rats: Optimization of in vitro release behavior in the milk beverage

Journal of functional foods, 2024-01, Vol.112, p.105938, Article 105938

2024

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Eco-friendly cellulose acetate green synthesized silver nano-composite as antibacterial packaging system for food safety

Food packaging and shelf life, 2019-06, Vol.20, p.100302, Article 100302

2019

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The cyanobacterium Oscillatoria brevis β-carotene extract modulates alterations of biochemical and hematological circadian patterns in stress-induced rat

Biological rhythm research, 2016-05, Vol.47 (3), p.339-352

2016

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Mycotoxins: The threat to food safety

Egyptian Journal of Chemistry, 2022-01

2022

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Antifungal activity of the cyanobacterium Microcystis aeruginosa against mycotoxigenic fungi

Journal of applied pharmaceutical science, 2016, p.191-198

2016

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In vitro antimicrobial, antioxidant and anticancer activities of globe artichoke (Cynara cardunculus var. scolymus L.) bracts and receptacles ethanolic extract

Biocatalysis and agricultural biotechnology, 2020-10, Vol.29, p.101774, Article 101774

2020

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Synergistic effect and efflux pump inhibitory activity of Ficus nitida phenolic extract with tetracycline against some pathogenic bacteria

Toxin reviews, 2021-10, Vol.40 (4), p.1187-1197

2021

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Food Preservation: Comprehensive overview of techniques, applications and hazards

Egyptian Journal of Chemistry, 2022-08

2022

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Evaluation of the Sewi dates safety produced by the traditional method

Egyptian Journal of Chemistry, 2022-12

2022

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Reduction of heavy metals content in contaminated vegetables due to the post-harvest treatments

Egyptian Journal of Chemistry, 2018-11

2018

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Growth and chemical constituents of cardoon plant in response to foliar application of various algal extracts

Biocatalysis and agricultural biotechnology, 2019-09, Vol.21, p.101336, Article 101336

2019

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Toxicity Evaluation and Antimicrobial Activity of Purified Pyocyanin from Pseudomonas aeruginosa

Biointerface Research in Applied Chemistry, 2020-12, Vol.10 (6), p.6974-6990

2020

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Characterization and Isolation of the Major Biologically Active Metabolites Isolated from IFicus retusa/I and Their Synergistic Effect with Tetracycline against Certain Pathogenic-Resistant Bacteria

Pharmaceuticals (Basel, Switzerland), 2022-11, Vol.15 (12)

2022

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Synergistic Effect of Mandarin Peels and Hesperidin with Sodium Nitrite against Some Food Pathogen Microbes

Hepato-Renal protective Effects of Egyptian Purslane Extract against Experimental Cadmium Toxicity in Rats with Special Emphasis on the Functional and Histopathological Changes

Bio-evaluation of crustacean and fungal nano-chitosan for applying as food ingredient

Antimicrobial and anticancer activities of Scenedesmus obliquus metabolites

Isolation of Haematococcus lacustris as source of novel anti-multi-antibiotic resistant microbes agents; fractionation and identification of bioactive compounds

Characterization and Isolation of the Major Biologically Active Metabolites Isolated from Ficus retusa and Their Synergistic Effect with Tetracycline against Certain Pathogenic-Resistant Bacteria

Exposure assessment of heavy metal residues in some Egyptian fruits

Phenolic Profiling and In-Vitro Bioactivities of Corn ( Zea mays L.) Tassel Extracts by Combining Enzyme-Assisted Extraction

Hypoglycemic, hypolipidemic and antioxidant effects of green sprouts juice and functional dairy micronutrients against streptozotocin-induced oxidative stress and diabetes in rats

Potential synergistic effect of Alhagi graecorum ethanolic extract with two conventional food preservatives against some foodborne pathogens

Biosorption of Uranium from aqueous solution by green microalga Chlorella sorokiniana

Assessment of the chemical profile and potential biocontrol of Amphora coffeaeformis against foodborne pathogens and Culex pipiens L. to ensure food safety

Effect of Spirulina maxima microcapsules to mitigate testicular toxicity induced by cadmium in rats: Optimization of in vitro release behavior in the milk beverage

Eco-friendly cellulose acetate green synthesized silver nano-composite as antibacterial packaging system for food safety

The cyanobacterium Oscillatoria brevis β-carotene extract modulates alterations of biochemical and hematological circadian patterns in stress-induced rat

Mycotoxins: The threat to food safety

Antifungal activity of the cyanobacterium Microcystis aeruginosa against mycotoxigenic fungi

In vitro antimicrobial, antioxidant and anticancer activities of globe artichoke (Cynara cardunculus var. scolymus L.) bracts and receptacles ethanolic extract

Synergistic effect and efflux pump inhibitory activity of Ficus nitida phenolic extract with tetracycline against some pathogenic bacteria

Food Preservation: Comprehensive overview of techniques, applications and hazards

Evaluation of the Sewi dates safety produced by the traditional method

Reduction of heavy metals content in contaminated vegetables due to the post-harvest treatments

Growth and chemical constituents of cardoon plant in response to foliar application of various algal extracts

Toxicity Evaluation and Antimicrobial Activity of Purified Pyocyanin from Pseudomonas aeruginosa

Characterization and Isolation of the Major Biologically Active Metabolites Isolated from IFicus retusa/I and Their Synergistic Effect with Tetracycline against Certain Pathogenic-Resistant Bacteria

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