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Antioxidant activity of a peptide isolated from Alaska pollack ( Theragra chalcogramma) frame protein hydrolysate

Food research international, 2005, Vol.38 (1), p.45-50

2005

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Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometer

Carbohydrate polymers, 2004, Vol.55 (1), p.17-22

2004

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Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole ( Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats

Food chemistry, 2006, Vol.94 (1), p.26-32

2006

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Inhibition of tumor growth in vitro and in vivo by fucoxanthin against melanoma B16F10 cells

Environmental toxicology and pharmacology, 2013-01, Vol.35 (1), p.39-46

2013

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Modulation of LPS-stimulated neuroinflammation in BV-2 microglia by Gastrodia elata: 4-Hydroxybenzyl alcohol is the bioactive candidate

Journal of ethnopharmacology, 2012-01, Vol.139 (2), p.549-557

2012

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Purification and characterisation of an antioxidative peptide from enzymatic hydrolysates of duck processing by-products

Food chemistry, 2010-11, Vol.123 (2), p.216-220

2010

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Ocular promoting activity of grape polyphenols -A review

Environmental toxicology and pharmacology, 2017-03, Vol.50, p.83-90

2017

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Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopy

Food and chemical toxicology, 2004-03, Vol.42 (3), p.381-387

2004

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Antioxidant activity and protective effects of Trapa japonica pericarp extracts against tert-butylhydroperoxide-induced oxidative damage in Chang cells

Food and chemical toxicology, 2014-02, Vol.64, p.49-56

2014

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Chitooligosaccharides induce apoptosis in human myeloid leukemia HL-60 cells

Bioorganic & medicinal chemistry letters, 2012-10, Vol.22 (19), p.6136-6138

2012

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Antioxidant activity of Gardenia jasminoides Ellis fruit extracts

Food chemistry, 2011-10, Vol.128 (3), p.697-703

2011

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Preparation and antioxidant potential of maillard reaction products from (MRPs) chitooligomer

Food chemistry, 2014-02, Vol.145, p.173-178

2014

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Effects of brown alga, Ecklonia cava on glucose and lipid metabolism in C57BL/KsJ-db/db mice, a model of type 2 diabetes mellitus

Food and chemical toxicology, 2012-03, Vol.50 (3-4), p.575-582

2012

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Antioxidant activity and protective effect of extract of Celosia cristata L. flower on tert-butyl hydroperoxide-induced oxidative hepatotoxicity

Food chemistry, 2015-02, Vol.168, p.572-579

2015

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Investigating the Role of I2SCN− on the Fermi Level of Electrolyte for Dye-Sensitized Solar Cells

Electrochimica acta, 2015-04, Vol.161, p.95-99

2015

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A comparison of the immunostimulatory effects of the medicinal herbs Echinacea, Ashwagandha and Brahmi

Journal of ethnopharmacology, 2011-09, Vol.137 (1), p.231-235

2011

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Purification and characterization of a nitric oxide inhibitory peptide from Ruditapes philippinarum

Food and chemical toxicology, 2012-05, Vol.50 (5), p.1660-1666

2012

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Isolation and characterization of collagen from brown backed toadfish ( Lagocephalus gloveri) skin

Bioresource technology, 2006, Vol.97 (2), p.191-197

2006

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Purification and characterization of a novel anticancer peptide derived from Ruditapes philippinarum

Process biochemistry (1991), 2013-07, Vol.48 (7), p.1086-1090

2013

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Antimicrobial effect of chitooligosaccharides produced by bioreactor

Carbohydrate polymers, 2001, Vol.44 (1), p.71-76

2001

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Attenuation of neuroinflammatory responses and behavioral deficits by Ligusticum officinale (Makino) Kitag in stimulated microglia and MPTP-induced mouse model of Parkinson's disease

Journal of ethnopharmacology, 2015-04, Vol.164, p.388-397

2015

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Antioxidant activity of enzymatic extracts from the brown seaweed Undaria pinnatifida by electron spin resonance spectroscopy

Food science & technology, 2009-05, Vol.42 (4), p.874-878

2009

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Purification and characterization of a novel peptide with inhibitory effects on colitis induced mice by dextran sulfate sodium from enzymatic hydrolysates of Crassostrea gigas

Fish & shellfish immunology, 2012-10, Vol.33 (4), p.993-999

2012

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Purification and characterization of a novel antioxidative peptide from duck skin by-products that protects liver against oxidative damage

Food research international, 2012-11, Vol.49 (1), p.285-295

2012

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Purification and characterisation of antioxidative peptides from enzymatic hydrolysates of venison protein

Food chemistry, 2009-06, Vol.114 (4), p.1365-1370

2009

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Antioxidant activity of a peptide isolated from Alaska pollack ( Theragra chalcogramma) frame protein hydrolysate

Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometer

Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole ( Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats

Inhibition of tumor growth in vitro and in vivo by fucoxanthin against melanoma B16F10 cells

Modulation of LPS-stimulated neuroinflammation in BV-2 microglia by Gastrodia elata: 4-Hydroxybenzyl alcohol is the bioactive candidate

Purification and characterisation of an antioxidative peptide from enzymatic hydrolysates of duck processing by-products

Ocular promoting activity of grape polyphenols -A review

Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopy

Antioxidant activity and protective effects of Trapa japonica pericarp extracts against tert-butylhydroperoxide-induced oxidative damage in Chang cells

Chitooligosaccharides induce apoptosis in human myeloid leukemia HL-60 cells

Antioxidant activity of Gardenia jasminoides Ellis fruit extracts

Preparation and antioxidant potential of maillard reaction products from (MRPs) chitooligomer

Effects of brown alga, Ecklonia cava on glucose and lipid metabolism in C57BL/KsJ-db/db mice, a model of type 2 diabetes mellitus

Antioxidant activity and protective effect of extract of Celosia cristata L. flower on tert-butyl hydroperoxide-induced oxidative hepatotoxicity

Investigating the Role of I2SCN− on the Fermi Level of Electrolyte for Dye-Sensitized Solar Cells

A comparison of the immunostimulatory effects of the medicinal herbs Echinacea, Ashwagandha and Brahmi

Purification and characterization of a nitric oxide inhibitory peptide from Ruditapes philippinarum

Isolation and characterization of collagen from brown backed toadfish ( Lagocephalus gloveri) skin

Purification and characterization of a novel anticancer peptide derived from Ruditapes philippinarum

Antimicrobial effect of chitooligosaccharides produced by bioreactor

Attenuation of neuroinflammatory responses and behavioral deficits by Ligusticum officinale (Makino) Kitag in stimulated microglia and MPTP-induced mouse model of Parkinson's disease

Antioxidant activity of enzymatic extracts from the brown seaweed Undaria pinnatifida by electron spin resonance spectroscopy

Purification and characterization of a novel peptide with inhibitory effects on colitis induced mice by dextran sulfate sodium from enzymatic hydrolysates of Crassostrea gigas

Purification and characterization of a novel antioxidative peptide from duck skin by-products that protects liver against oxidative damage

Purification and characterisation of antioxidative peptides from enzymatic hydrolysates of venison protein

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