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Concurrent and construct validity of Mediterranean diet scores as assessed by an FFQ

Public health nutrition, 2011-11, Vol.14 (11), p.2015-2021

2011

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Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD

British journal of nutrition, 2011-08, Vol.106 (3), p.425-431

2011

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Validity of two short screeners for diet quality in time-limited settings

Public health nutrition, 2012-04, Vol.15 (4), p.618-626

2012

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Circulating oxidized LDL is associated with increased waist circumference independent of body mass index in men and women

The American journal of clinical nutrition, 2006, Vol.83 (1), p.30-35

2006

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Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk

The journals of gerontology. Series A, Biological sciences and medical sciences, 2013-10, Vol.68 (10), p.1263-1270

2013

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Effects of Mediterranean Diets on Kidney Function: A Report From the PREDIMED Trial

American journal of kidney diseases, 2012-09, Vol.60 (3), p.380-389

2012

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HPLC-Tandem Mass Spectrometric Method to Characterize Resveratrol Metabolism in Humans

Clinical chemistry (Baltimore, Md.), 2007-02, Vol.53 (2), p.292-299

2007

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Reply to P Holvoet

The American journal of clinical nutrition, 2006-06, Vol.83 (6), p.1438-1439

2006

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Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial

Archives of internal medicine (1960), 2008-12, Vol.168 (22), p.2449

2008

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Relationship between physical activity and oxidative stress biomarkers in women

Medicine and science in sports and exercise, 2002-05, Vol.34 (5), p.814-819

2002

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Prevalence in the eligibility for weight loss treatment in a Mediterranean population

British journal of nutrition, 2008-02, Vol.99 (2), p.442-446

2008

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Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90

The New England journal of medicine, 2018-06, Vol.378 (25), p.2441-2442

2018

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Relationship of Alcoholic Beverage Consumption to Food Habits in a Mediterranean Population

American journal of health promotion, 2008-09, Vol.23 (1), p.27-30

2008

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Association of fast food consumption with energy intake, diet quality, body mass index and the risk of obesity in a representative Mediterranean population

British journal of nutrition, 2007-12, Vol.98 (6), p.1274-1280

2007

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Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial

Archives of internal medicine (1960), 2007-06, Vol.167 (11), p.1195

2007

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Glycemic load, glycemic index, and body mass index in Spanish adults

The American journal of clinical nutrition, 2009-01, Vol.89 (1), p.316-322

2009

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Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90: Letter

The New England journal of medicine, 2018-06, Vol.378 (25), p.2441

2018

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Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion1–3

The American journal of clinical nutrition, 2017-06, Vol.105 (6), p.1297-1304

2017

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In vivo transcriptomic profile after a Mediterranean diet in high–cardiovascular risk patients: a randomized controlled trial123

The American journal of clinical nutrition, 2013-09, Vol.98 (3), p.845-853

2013

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Glycemic load, glycemic index, and body mass index in Spanish adults12345

The American journal of clinical nutrition, 2008-12, Vol.89 (1), p.316-322

2008

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Detection of dietary antioxidant phenolic compounds in human LDL

Clinical chemistry (Baltimore, Md.), 1999-10, Vol.45 (10), p.1870-1872

1999

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Circulating oxidized LDL is associated with increased waist circumference independent of body mass index in men and women1 2 3 4 5

The American journal of clinical nutrition, 2006-01, Vol.83 (1), p.30-35

2006

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The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors

Annals of internal medicine, 2007-03, Vol.146 (5), p.394

2007

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Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans123

The American journal of clinical nutrition, 2012-05, Vol.95 (5), p.1238-1244

2012

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Relationship of lipoprotein(a) levels to physical activity and family history of coronary heart disease

American journal of public health (1971), 1999-03, Vol.89 (3), p.383-385

1999

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Concurrent and construct validity of Mediterranean diet scores as assessed by an FFQ

Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD

Validity of two short screeners for diet quality in time-limited settings

Circulating oxidized LDL is associated with increased waist circumference independent of body mass index in men and women

Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk

Effects of Mediterranean Diets on Kidney Function: A Report From the PREDIMED Trial

HPLC-Tandem Mass Spectrometric Method to Characterize Resveratrol Metabolism in Humans

Reply to P Holvoet

Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial

Relationship between physical activity and oxidative stress biomarkers in women

Prevalence in the eligibility for weight loss treatment in a Mediterranean population

Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90

Relationship of Alcoholic Beverage Consumption to Food Habits in a Mediterranean Population

Association of fast food consumption with energy intake, diet quality, body mass index and the risk of obesity in a representative Mediterranean population

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial

Glycemic load, glycemic index, and body mass index in Spanish adults

Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90: Letter

Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion1–3

In vivo transcriptomic profile after a Mediterranean diet in high–cardiovascular risk patients: a randomized controlled trial123

Glycemic load, glycemic index, and body mass index in Spanish adults12345

Detection of dietary antioxidant phenolic compounds in human LDL

Circulating oxidized LDL is associated with increased waist circumference independent of body mass index in men and women1 2 3 4 5

The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors

Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans123

Relationship of lipoprotein(a) levels to physical activity and family history of coronary heart disease

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