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Flavonoid intake in European adults (18 to 64 years)

PloS one, 2015-05, Vol.10 (5), p.e0128132-e0128132

2015

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Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC Norfolk

Scientific reports, 2020-10, Vol.10 (1), p.17964-17964, Article 17964

2020

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Key bioactive reaction products of the NO/H₂S interaction are S/N-hybrid species, polysulfides, and nitroxyl

Proceedings of the National Academy of Sciences - PNAS, 2015-08, Vol.112 (34), p.E4651-E4660

2015

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Take My Breath Away: Measuring Sugar Intake in Exhaled Air

The Journal of nutrition, 2021-03, Vol.151 (3), p.457-458

Kuhnle, Gunter GC

2021

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Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies

Scientific reports, 2018-06, Vol.8 (1), p.9859-11, Article 9859

2018

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Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study

PloS one, 2017-07, Vol.12 (7), p.e0179508

2017

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Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption

Proceedings of the National Academy of Sciences - PNAS, 2023-06, Vol.120 (23), p.e2216932120-e2216932120

2023

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Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake

Scientific reports, 2019-09, Vol.9 (1), p.13108-10, Article 13108

2019

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Time and age trends in urinary sugar excretion among German children and adolescents

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E420

2020

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Extraction and Quantification of Phytoestrogens in Foods Using Automated Solid-Phase Extraction and LC/MS/MS

Analytical chemistry (Washington), 2007-12, Vol.79 (23), p.9234-9239

2007

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Corrigendum to “Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk” [Arch Biochem Biophys 501 (2010) 170–175]

Archives of biochemistry and biophysics, 2014-11, Vol.562, p.123-123

2014

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Biomolecular Corona Stability in Association with Plasma Cholesterol Level

Nanomaterials (Basel, Switzerland), 2022-08, Vol.12 (15), p.2661

2022

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Reply to KJ Petzke

The American journal of clinical nutrition, 2015-03, Vol.101 (3), p.688-688

2015

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O⁶‐carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem‐rich meat

Molecular nutrition & food research, 2014-09, Vol.58 (9), p.1883-1896

2014

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FLAVANOLS AND HEALTH: EPIDEMIOLOGICAL CONSIDERATIONS

Free radical biology & medicine, 2012-11, Vol.53, p.S13-S13

Kuhnle, Gunter

2012

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PS-P07-7: IMPACT OF INORGANIC NITRATE ON ENDOTHELIAL FUNCTION IN ADULTS A SYSTEMATIC REVIEW OF RANDOMISED CONTROLLED TRIALS AND META ANALYSIS

Journal of hypertension, 2023-01, Vol.41 (Suppl 1), p.e424

2023

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Erratum to: Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake

European journal of nutrition, 2013-02, Vol.52 (1), p.423-423

2013

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PS-B07-8: LEAFY VEGETABLE CONSUMPTION AND RISK OF METABOLIC SYNDROME AND ITS SYMPTOMS: A SYSTEMATIC REVIEW OF COHORT AND RANDOMISED CONTROL TRIALS

Journal of hypertension, 2023-01, Vol.41 (Suppl 1), p.e372

2023

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Reliance on self-reports and estimated food composition data in nutrition research introduces signiﬁcant bias that can only be addressed with biomarkers

eLife, 2024-06, Vol.13

2024

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Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Food chemistry, 2009, Vol.116 (2), p.542-554

2009

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Ganzbriefarchiv fur Rechtsanwalte: Texte als Diktatvorlage und fur die programmierte Textverarbeitung in der Anwaltskanzlei

Reprint 2015., 1988

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Flavonoid‐Profiling Of Herbs And Spices As Functional Food Ingredient In Meat Products Using LC‐MS

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Association between fructose, uric acid and blood pressure

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Effects Of Polyphenols On The Endogenous Formation Of Nitroso Compounds In Simulated Gastric Conditions

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Flavonoid intake in European adults (18 to 64 years)

Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC Norfolk

Key bioactive reaction products of the NO/H₂S interaction are S/N-hybrid species, polysulfides, and nitroxyl

Take My Breath Away: Measuring Sugar Intake in Exhaled Air

Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies

Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study

Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption

Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake

Time and age trends in urinary sugar excretion among German children and adolescents

Extraction and Quantification of Phytoestrogens in Foods Using Automated Solid-Phase Extraction and LC/MS/MS

Corrigendum to “Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk” [Arch Biochem Biophys 501 (2010) 170–175]

Biomolecular Corona Stability in Association with Plasma Cholesterol Level

Reply to KJ Petzke

O⁶‐carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem‐rich meat

FLAVANOLS AND HEALTH: EPIDEMIOLOGICAL CONSIDERATIONS

PS-P07-7: IMPACT OF INORGANIC NITRATE ON ENDOTHELIAL FUNCTION IN ADULTS A SYSTEMATIC REVIEW OF RANDOMISED CONTROLLED TRIALS AND META ANALYSIS

Erratum to: Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake

PS-B07-8: LEAFY VEGETABLE CONSUMPTION AND RISK OF METABOLIC SYNDROME AND ITS SYMPTOMS: A SYSTEMATIC REVIEW OF COHORT AND RANDOMISED CONTROL TRIALS

Reliance on self-reports and estimated food composition data in nutrition research introduces signiﬁcant bias that can only be addressed with biomarkers

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Ganzbriefarchiv fur Rechtsanwalte: Texte als Diktatvorlage und fur die programmierte Textverarbeitung in der Anwaltskanzlei

Flavonoid‐Profiling Of Herbs And Spices As Functional Food Ingredient In Meat Products Using LC‐MS

Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1)1

Association between fructose, uric acid and blood pressure

Effects Of Polyphenols On The Endogenous Formation Of Nitroso Compounds In Simulated Gastric Conditions

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