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Physicochemical property, volatile flavor quality, and microbial community composition of Jinhua fatty ham and lean ham: A comparative study

Frontiers in microbiology, 2023-01, Vol.14, p.1124770-1124770

2023

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AVALIAÇÃO DA MEDIDA DA INDEPENDÊNCIA FUNCIONAL EM PACIENTES COM HTLV EM CENTRO DE REFERÊNCIA

The Brazilian journal of infectious diseases, 2023-10, Vol.27, p.103438

2023

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Arduino for Radio Amateur Applications: Program and build Arduino-based ham station utilities, tools, and instruments

Popiel, Glen

Main, 2024

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Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry–cured hams

Meat science, 2023-10, Vol.204, p.109266-109266, Article 109266

2023

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Evaluation of protein degradation and flavor compounds during the processing of Xuan'en ham

Journal of food science, 2022-08, Vol.87 (8), p.3366-3385

2022

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Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level

Meat science, 2023-01, Vol.195, p.108989-108989, Article 108989

2023

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Comparison of Methyl Bromide and Phosphine for Fumigation of Necrobia rufipes (Coleoptera: Cleridae) and Tyrophagus putrescentiae (Sarcoptiformes: Acaridae), Pests of High-Value Stored Products

Journal of economic entomology, 2020-04, Vol.113 (2), p.1008-1014

2020

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Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham

Food research international, 2018-05, Vol.107, p.559-566

2018

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ROLE OF BIOFEEDBACK THERAPY FOR REDUCING AFFECTIVE SYMPTOMS OF SCHIZOPHRENIA: A HOSPITAL-BASED COMPARATIVE STUDY

Student's journal of health research Africa, 2023-12, Vol.4 (12)

2023

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Effectiveness of nets treated with food-grade coatings following various drying methods for controlling mite growth on dry-cured hams

Journal of stored products research, 2023-01, Vol.100, p.102065, Article 102065

2023

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A comprehensive review on molecular mechanism of defective dry‐cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insights

Comprehensive reviews in food science and food safety, 2021-07, Vol.20 (4), p.3838-3857

2021

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A review on physical and data-driven modeling of buildings hygrothermal behavior: Models, approaches and simulation tools

Energy and buildings, 2021-11, Vol.251, p.111343, Article 111343

2021

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The proteomics homology of antioxidant peptides extracted from dry-cured Xuanwei and Jinhua ham

Food chemistry, 2018-11, Vol.266, p.420-426

2018

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Effect of pulsed light treatment on Listeria inactivation, sensory quality and oxidation in two varieties of Spanish dry-cured ham

Food chemistry, 2020-06, Vol.316, p.126294-126294, Article 126294

2020

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Using liquid smoke to control infestations of the ham mite, Tyrophagus putrescentiae, on dry-cured hams during aging

Meat science, 2023-06, Vol.200, p.109139-109139, Article 109139

2023

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The application of chitosan in food-grade coatings to control Tyrophagus putrescentiae on dry-cured hams and the effects on sensory properties

Journal of stored products research, 2021-12, Vol.94, p.101899, Article 101899

2021

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Sulfuryl fluoride as a methyl bromide alternative for fumigation of Necrobia rufipes (Coleoptera: Cleridae) and Tyrophagus putrescentiae (Sarcoptiformes: Acaridae), major pests of animal-based stored products

Journal of stored products research, 2021-03, Vol.91, p.101769, Article 101769

2021

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Effects of 17 performance, carcass and raw ham quality parameters on ham weight loss at first salting in heavy pigs, a meat quality indicator for the production of high quality dry-cured hams

Meat science, 2020-04, Vol.162, p.108012-108012, Article 108012

2020

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Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction

Food research international, 2014-02, Vol.56, p.68-76

2014

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Analisis Terhadap Penyelidikan Komnas HAM tentang Peristiwa Kematian Enam Orang Laskar FPI

Jurnal HAM (Indonesia. Badan Penelitian dan Pengembangan Hak Asasi Manusia), 2021-04, Vol.12 (1), p.165

2021

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Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors

Food chemistry, 2024-09, Vol.463 (Pt 4), p.141455, Article 141455

2024

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Selection, truncation and fluorescence polarization based aptasensor for Weissella viridescens detection

Talanta (Oxford), 2022-08, Vol.246, p.123499-123499, Article 123499

2022

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HAM: Hybrid attention module in deep convolutional neural networks for image classification

Pattern recognition, 2022-09, Vol.129, p.108785, Article 108785

2022

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Extensive evaluation of DNA methylation of functional elements in the murine Fkbp5 locus using high‐accuracy DNA methylation measurement via targeted bisulfite sequencing

The European journal of neuroscience, 2023-08, Vol.58 (3), p.2662-2676

2023

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Flow and heat transfer analysis of Jeffery nano fluid impinging obliquely over a stretched plate

Journal of the Taiwan Institute of Chemical Engineers, 2017-05, Vol.74, p.49-58

2017

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Physicochemical property, volatile flavor quality, and microbial community composition of Jinhua fatty ham and lean ham: A comparative study

AVALIAÇÃO DA MEDIDA DA INDEPENDÊNCIA FUNCIONAL EM PACIENTES COM HTLV EM CENTRO DE REFERÊNCIA

Arduino for Radio Amateur Applications: Program and build Arduino-based ham station utilities, tools, and instruments

Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry–cured hams

Evaluation of protein degradation and flavor compounds during the processing of Xuan'en ham

Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level

Comparison of Methyl Bromide and Phosphine for Fumigation of Necrobia rufipes (Coleoptera: Cleridae) and Tyrophagus putrescentiae (Sarcoptiformes: Acaridae), Pests of High-Value Stored Products

Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham

ROLE OF BIOFEEDBACK THERAPY FOR REDUCING AFFECTIVE SYMPTOMS OF SCHIZOPHRENIA: A HOSPITAL-BASED COMPARATIVE STUDY

Effectiveness of nets treated with food-grade coatings following various drying methods for controlling mite growth on dry-cured hams

A comprehensive review on molecular mechanism of defective dry‐cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insights

A review on physical and data-driven modeling of buildings hygrothermal behavior: Models, approaches and simulation tools

The proteomics homology of antioxidant peptides extracted from dry-cured Xuanwei and Jinhua ham

Effect of pulsed light treatment on Listeria inactivation, sensory quality and oxidation in two varieties of Spanish dry-cured ham

Using liquid smoke to control infestations of the ham mite, Tyrophagus putrescentiae, on dry-cured hams during aging

The application of chitosan in food-grade coatings to control Tyrophagus putrescentiae on dry-cured hams and the effects on sensory properties

Sulfuryl fluoride as a methyl bromide alternative for fumigation of Necrobia rufipes (Coleoptera: Cleridae) and Tyrophagus putrescentiae (Sarcoptiformes: Acaridae), major pests of animal-based stored products

Effects of 17 performance, carcass and raw ham quality parameters on ham weight loss at first salting in heavy pigs, a meat quality indicator for the production of high quality dry-cured hams

Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction

Analisis Terhadap Penyelidikan Komnas HAM tentang Peristiwa Kematian Enam Orang Laskar FPI

Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors

Selection, truncation and fluorescence polarization based aptasensor for Weissella viridescens detection

HAM: Hybrid attention module in deep convolutional neural networks for image classification

Extensive evaluation of DNA methylation of functional elements in the murine Fkbp5 locus using high‐accuracy DNA methylation measurement via targeted bisulfite sequencing

Flow and heat transfer analysis of Jeffery nano fluid impinging obliquely over a stretched plate

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