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Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance

Nature communications, 2021-10, Vol.12 (1), p.5958-5958, Article 5958

2021

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Derived cholesterol metabolites and sIgA production: A novel intriguing link

Allergy (Copenhagen), 2024-01, Vol.79 (1), p.260-262

2024

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Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

World journal of gastroenterology : WJG, 2011-03, Vol.17 (12), p.1519-1528

2011

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The epigenetic effects of butyrate: potential therapeutic implications for clinical practice

Clinical epigenetics, 2012-02, Vol.4 (1), p.4-4, Article 4

2012

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Nutrition in chronic inflammatory conditions: Bypassing the mucosal block for micronutrients

Allergy (Copenhagen), 2024-02, Vol.79 (2), p.353-383

2024

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Protective action of Bacillus clausii probiotic strains in an in vitro model of Rotavirus infection

Scientific reports, 2020-07, Vol.10 (1), p.12636-12636, Article 12636

2020

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Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula

Nature communications, 2020-06, Vol.11 (1), p.2703-2703, Article 2703

2020

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Skin, gut, and lung barrier: Physiological interface and target of intervention for preventing and treating allergic diseases

Allergy (Copenhagen), 2024-06, Vol.79 (6), p.1485-1500

2024

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Protective effects of the postbiotic deriving from cow's milk fermentation with L. paracasei CBA L74 against Rotavirus infection in human enterocytes

Scientific reports, 2022-04, Vol.12 (1), p.6268-6268, Article 6268

2022

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The step‐down approach in children with cow's milk allergy: Results of a randomized controlled trial

Allergy (Copenhagen), 2023-09, Vol.78 (9), p.2477-2486

2023

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Gut Microbiota Features in Young Children With Autism Spectrum Disorders

Frontiers in microbiology, 2018-12, Vol.9, p.3146-3146

2018

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Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow's milk allergy

Scientific reports, 2018-08, Vol.8 (1), p.12500-10, Article 12500

2018

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The novel butyrate derivative phenylalanine‐butyramide protects from doxorubicin‐induced cardiotoxicity

European journal of heart failure, 2019-04, Vol.21 (4), p.519-528

2019

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Gut Microbiome as Target for Innovative Strategies Against Food Allergy

Frontiers in immunology, 2019-02, Vol.10, p.191-191

2019

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Potential Clinical Applications of the Postbiotic Butyrate in Human Skin Diseases

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.1849

2022

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Polyphenol‐rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high‐fat diet fed rats

Molecular nutrition & food research, 2017-03, Vol.61 (3), p.np-n/a

2017

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Randomized controlled trial on the influence of dietary intervention on epigenetic mechanisms in children with cow's milk allergy: the EPICMA study

Scientific reports, 2019-02, Vol.9 (1), p.2828-2828, Article 2828

2019

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Host fecal DNA specific methylation signatures mark gut dysbiosis and inflammation in children affected by autism spectrum disorder

Scientific reports, 2023-10, Vol.13 (1), p.18197-18197, Article 18197

2023

Volltextzugriff (PDF)

Tolerogenic Effect Elicited by Protein Fraction Derived From Different Formulas for Dietary Treatment of Cow's Milk Allergy in Human Cells

Frontiers in immunology, 2021-02, Vol.11, p.604075-604075

2021

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Increased dietary intake of ultraprocessed foods and mitochondrial metabolism alterations in pediatric obesity

Scientific reports, 2023-08, Vol.13 (1), p.12609-12609, Article 12609

2023

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Modulation of innate immunity related genes resulting in prophylactic antimicrobial and antiviral properties

Journal of translational medicine, 2024-06, Vol.22 (1), p.574-30, Article 574

2024

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Therapeutic Effects of Butyrate on Pediatric Obesity: A Randomized Clinical Trial

JAMA network open, 2022-12, Vol.5 (12), p.e2244912

2022

Volltextzugriff (PDF)

Food allergy: cause or consequence of pediatric eosinophilic esophagitis? Potential implications of ultraprocessed foods in prevention and management

Frontiers in allergy, 2023-06, Vol.4, p.1138400-1138400

2023

Volltextzugriff (PDF)

Anaphylaxis caused by artisanal honey in a child: a case report

Journal of medical case reports, 2021-05, Vol.15 (1), p.235-235, Article 235

2021

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Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance

Derived cholesterol metabolites and sIgA production: A novel intriguing link

Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

The epigenetic effects of butyrate: potential therapeutic implications for clinical practice

Nutrition in chronic inflammatory conditions: Bypassing the mucosal block for micronutrients

Protective action of Bacillus clausii probiotic strains in an in vitro model of Rotavirus infection

Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula

Skin, gut, and lung barrier: Physiological interface and target of intervention for preventing and treating allergic diseases

Protective effects of the postbiotic deriving from cow's milk fermentation with L. paracasei CBA L74 against Rotavirus infection in human enterocytes

The step‐down approach in children with cow's milk allergy: Results of a randomized controlled trial

Gut Microbiota Features in Young Children With Autism Spectrum Disorders

Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow's milk allergy

The novel butyrate derivative phenylalanine‐butyramide protects from doxorubicin‐induced cardiotoxicity

A systematic review and meta‐analysis of nutritional and dietary interventions in randomized controlled trials for skin symptoms in children with atopic dermatitis and without food allergy: An EAACI task force report

Gut Microbiome as Target for Innovative Strategies Against Food Allergy

Potential Clinical Applications of the Postbiotic Butyrate in Human Skin Diseases

Polyphenol‐rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high‐fat diet fed rats

Randomized controlled trial on the influence of dietary intervention on epigenetic mechanisms in children with cow's milk allergy: the EPICMA study

Host fecal DNA specific methylation signatures mark gut dysbiosis and inflammation in children affected by autism spectrum disorder

Tolerogenic Effect Elicited by Protein Fraction Derived From Different Formulas for Dietary Treatment of Cow's Milk Allergy in Human Cells

Increased dietary intake of ultraprocessed foods and mitochondrial metabolism alterations in pediatric obesity

Modulation of innate immunity related genes resulting in prophylactic antimicrobial and antiviral properties

Therapeutic Effects of Butyrate on Pediatric Obesity: A Randomized Clinical Trial

Food allergy: cause or consequence of pediatric eosinophilic esophagitis? Potential implications of ultraprocessed foods in prevention and management

Anaphylaxis caused by artisanal honey in a child: a case report

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