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Do consumers care about European food labels? An empirical evaluation using best-worst method

British food journal (1966), 2017-12, Vol.119 (12), p.2698-2711

2017

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Health claims regulations: Comparison between USA, Japan and European Union

British food journal (1966), 2011-01, Vol.113 (2-3), p.298-313

2011

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Functional foods: a conceptual definition

British food journal (1966), 2008-01, Vol.110 (11), p.1133-1149

2008

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Temperature monitoring in meat supply chains

British food journal (1966), 2011-01, Vol.113 (10), p.1267-1289

2011

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Animal welfare: the attitudes and behaviour of European pig farmers

British food journal (1966), 2007-01, Vol.109 (11), p.931-944

2007

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Towards a cross-cultural typology of trust in B2B food trade

British food journal (1966), 2010-07, Vol.112 (7), p.671-687

2010

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The global competitiveness of European wine producers

British food journal (1966), 2017-09, Vol.119 (9), p.2076-2088

2017

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Implementation of food safety management system in Bulgaria

British food journal (1966), 2011-01, Vol.113 (1), p.50-65

2011

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European food scares and their impact on EU food policy

British food journal (1966), 2007-01, Vol.109 (1), p.43-67

2007

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A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes

British food journal (1966), 2009-01, Vol.111 (10), p.1078-1097

2009

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External sources for innovation in food SMEs

British food journal (1966), 2015-01, Vol.117 (1), p.412-430

2015

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Consumers’ willingness to buy food through the internet: A review of the literature and a model for future research

British food journal (1966), 2005-01, Vol.107 (6), p.381-403

2005

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Green product purchase intention: impact of green brands, attitude, and knowledge

British food journal (1966), 2016-12, Vol.118 (12), p.2893-2910

Mohd Suki, Norazah

2016

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Personal determinants of organic food consumption: a review

British food journal (1966), 2009-09, Vol.111 (10), p.1140-1167

2009

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lost scent of Eastern European wines in Western Europe: A hedonic model applied to the UK market

British food journal (1966), 2011-01, Vol.113 (8-9), p.1060-1078

Panzone, Luca A

2011

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Chain governance structures: the European traditional food sector

British food journal (1966), 2009-08, Vol.111 (8), p.762-775

2009

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Consumers' perception of farmed fish and willingness to pay for fish welfare

British food journal (1966), 2011-01, Vol.113 (8), p.997-1010

2011

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The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture

British food journal (1966), 2004-02, Vol.106 (2), p.93-105

2004

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European consumer preference for African dried fruits

British food journal (1966), 2015-07, Vol.117 (7), p.1886-1902

2015

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European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products

British food journal (1966), 2013-04, Vol.115 (4), p.508-525

2013

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Food tourism reviewed

British food journal (1966), 2009-04, Vol.111 (4), p.317-326

Henderson, Joan C

2009

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What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions

British food journal (1966), 2019-06, Vol.121 (4), p.856-873

2019

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Attitudes towards genetically modified animals in food production

British food journal (1966), 2014-01, Vol.116 (8), p.1291-1313

2014

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Towards successful adoption of Halal logistics and its implications for the stakeholders

British food journal (1966), 2017-07, Vol.119 (7), p.1592-1605

2017

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Drivers of halal orientation strategy among halal food firms

British food journal (1966), 2015-08, Vol.117 (8), p.2143-2160

2015

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Do consumers care about European food labels? An empirical evaluation using best-worst method

Health claims regulations: Comparison between USA, Japan and European Union

Functional foods: a conceptual definition

Temperature monitoring in meat supply chains

Animal welfare: the attitudes and behaviour of European pig farmers

Towards a cross-cultural typology of trust in B2B food trade

The global competitiveness of European wine producers

Implementation of food safety management system in Bulgaria

European food scares and their impact on EU food policy

A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes

External sources for innovation in food SMEs

Consumers’ willingness to buy food through the internet: A review of the literature and a model for future research

Green product purchase intention: impact of green brands, attitude, and knowledge

Personal determinants of organic food consumption: a review

lost scent of Eastern European wines in Western Europe: A hedonic model applied to the UK market

Chain governance structures: the European traditional food sector

Consumers' perception of farmed fish and willingness to pay for fish welfare

The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture

European consumer preference for African dried fruits

European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products

Food tourism reviewed

What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions

Attitudes towards genetically modified animals in food production

Towards successful adoption of Halal logistics and its implications for the stakeholders

Drivers of halal orientation strategy among halal food firms

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