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Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration

The Science of the total environment, 2017-01, Vol.576, p.420-429

2017

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Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook

Wine economics and policy, 2017-06, Vol.6 (1), p.40-47

2017

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“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment

Journal of cleaner production, 2019-08, Vol.227, p.405-413

2019

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The land grabbing in the international scenario: the role of the EU in land grabbing

Agricultural and food economics, 2016-04, Vol.4 (12), p.1-9, Article 12

2016

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Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system

Wine economics and policy, 2015-06, Vol.4 (1), p.45-52

2015

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Consumer awareness and acceptance of irradiated foods: the case of Italian consumers

British food journal (1966), 2019-06, Vol.121 (6), p.1398-1412

2019

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Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods

Food research international, 2019-05, Vol.119, p.291-296

2019

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The requisite match between internal resources and network ties to cope with knowledge scarcity

Journal of knowledge management, 2020-05, Vol.24 (4), p.861-880

2020

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The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications

Journal of cleaner production, 2016, Vol.112, p.267-274

2016

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Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market

British food journal (1966), 2020-08, Vol.122 (8), p.2463-2479

2020

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A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations

Sustainable production and consumption, 2023-03, Vol.36, p.49-61

2023

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What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions

British food journal (1966), 2019-06, Vol.121 (4), p.856-873

2019

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Stakeholder engagement toward value co-creation in the F&B packaging industry

EuroMed journal of business, 2020-10, Vol.15 (3), p.315-331

2020

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The ability of fish ecolabels to promote a change in the sustainability awareness

Marine policy, 2021-01, Vol.123, p.104292, Article 104292

2021

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Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards

Land degradation & development, 2015-08, Vol.26 (6), p.557-564

2015

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Pedotechnique applications in large-scale farming: Economic value, soil ecosystems services and soil security

Catena (Giessen), 2019-10, Vol.181, p.104072, Article 104072

2019

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Geographical cues: evidences from New and Old World countries' wine consumers

British food journal (1966), 2020-03, Vol.122 (4), p.1252-1267

2020

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Internal resources as tools to increase the global competition: the Italian wine industry case

British food journal (1966), 2017-11, Vol.119 (11), p.2406-2420

2017

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Are coastal communities able to pay for the protection of fish resources impacted by climate change?

Fisheries research, 2020-01, Vol.221, p.105374, Article 105374

2020

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Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study

British food journal (1966), 2022-08, Vol.124 (10), p.2993-3013

2022

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Main intrinsic factors driving land grabbing in the African countries’ agro-food industry

Land use policy, 2022-09, Vol.120, p.106225, Article 106225

2022

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Contribution to the Sustainability Challenges of the Food-Delivery Sector: Finding from the Deliveroo Italy Case Study

Sustainability (Basel, Switzerland), 2020-09, Vol.12 (17), p.7045

2020

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Internal vs. external R&D teams: Evidences from the Italian wine industry

Journal of business research, 2021-05, Vol.128, p.752-761

2021

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Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard

Forest policy and economics, 2017-10, Vol.83, p.169-176

2017

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ISO 14470:2011 and EU legislative background on food irradiation technology: The Italian attitude

Trends in food science & technology, 2014-07, Vol.38 (1), p.60-74

2014

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Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration

Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook

“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment

The land grabbing in the international scenario: the role of the EU in land grabbing

Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system

Consumer awareness and acceptance of irradiated foods: the case of Italian consumers

Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods

The requisite match between internal resources and network ties to cope with knowledge scarcity

The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications

Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market

A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations

What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions

Stakeholder engagement toward value co-creation in the F&B packaging industry

The ability of fish ecolabels to promote a change in the sustainability awareness

Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards

Pedotechnique applications in large-scale farming: Economic value, soil ecosystems services and soil security

Geographical cues: evidences from New and Old World countries' wine consumers

Internal resources as tools to increase the global competition: the Italian wine industry case

Are coastal communities able to pay for the protection of fish resources impacted by climate change?

Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study

Main intrinsic factors driving land grabbing in the African countries’ agro-food industry

Contribution to the Sustainability Challenges of the Food-Delivery Sector: Finding from the Deliveroo Italy Case Study

Internal vs. external R&D teams: Evidences from the Italian wine industry

Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard

ISO 14470:2011 and EU legislative background on food irradiation technology: The Italian attitude

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