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Animal behavior and well-being symposium: Farm animal welfare assurance: science and application

Journal of animal science, 2011-04, Vol.89 (4), p.1219

2011

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Cattle temperament: persistence of assessments and associations with productivity, efficiency, carcass and meat quality traits

Journal of animal science, 2011-05, Vol.89 (5), p.1452

2011

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BOARD-INVITED REVIEW: Use of distillers by-products in the beef cattle feeding industry

Journal of animal science, 2008-05, Vol.86 (5), p.1223

2008

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Board-invited review: the use and application of distillers dried grains with solubles in swine diets

Journal of animal science, 2009-04, Vol.87 (4), p.1292

2009

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Effect of grain type and processing index on growth performance, carcass quality, feeding behavior, and stress response of feedlot steers

Journal of animal science, 2015-06, Vol.93 (6), p.3091

2015

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Invited review: Role of livestock in human nutrition and health for poverty reduction in developing countries

Journal of animal science, 2007-11, Vol.85 (11), p.2788

2007

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Impact of piglet birth weight, birth order, and litter size on subsequent growth performance, carcass quality, muscle composition, and eating quality of pork

Journal of animal science, 2010-08, Vol.88 (8), p.2767

2010

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Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality, and blood characteristics in growing-finishing pigs

Journal of animal science, 2010-10, Vol.88 (10), p.3320

2010

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A genome-wide association study of meat and carcass traits in Australian cattle

Journal of animal science, 2011-08, Vol.89 (8), p.2297

2011

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Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness

Journal of animal science, 2010-03, Vol.88 (3), p.1148

2010

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Effect of different genomic relationship matrices on accuracy and scale

Journal of animal science, 2011-09, Vol.89 (9), p.2673

2011

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Validation of commercial DNA tests for quantitative beef quality traits

Journal of animal science, 2007-04, Vol.85 (4), p.891

2007

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A study of the factors that influence consumer attitudes toward beef products using the conjoint market analysis tool

Journal of animal science, 2007-10, Vol.85 (10), p.2639

2007

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Consumer thresholds for establishing the value of beef tenderness

Journal of animal science, 2001-12, Vol.79 (12), p.3062

2001

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Assessing pig body language: agreement and consistency between pig farmers, veterinarians, and animal activists

Journal of animal science, 2012-10, Vol.90 (10), p.3652

2012

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National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers

Journal of animal science, 2008-12, Vol.86 (12), p.3533

2008

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Developmental factors that influence sow longevity

Journal of animal science, 2011-04, Vol.89 (4), p.1238

2011

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Effects of conventional and grass-feeding systems on the nutrient composition of beef

Journal of animal science, 2008-12, Vol.86 (12), p.3575

2008

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Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles

Journal of animal science, 2004-04, Vol.82 (4), p.1195

2004

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Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens

Journal of animal science, 2007-08, Vol.85 (8), p.2005

2007

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Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattle

Journal of animal science, 2011-12, Vol.89 (12), p.4239

2011

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Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition

Journal of animal science, 2005-04, Vol.83 (4), p.900

2005

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Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits

Journal of animal science, 2011-09, Vol.89 (9), p.2849

2011

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Nutritional recommendations of feedlot consulting nutritionists: the 2007 Texas Tech University survey

Journal of animal science, 2007-10, Vol.85 (10), p.2772

2007

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Peroxiredoxin-6--a potential protein marker for meat tenderness in bovine longissimus thoracis muscle

Journal of animal science, 2009-07, Vol.87 (7), p.2391

2009

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Animal behavior and well-being symposium: Farm animal welfare assurance: science and application

Cattle temperament: persistence of assessments and associations with productivity, efficiency, carcass and meat quality traits

BOARD-INVITED REVIEW: Use of distillers by-products in the beef cattle feeding industry

Board-invited review: the use and application of distillers dried grains with solubles in swine diets

Effect of grain type and processing index on growth performance, carcass quality, feeding behavior, and stress response of feedlot steers

Invited review: Role of livestock in human nutrition and health for poverty reduction in developing countries

Impact of piglet birth weight, birth order, and litter size on subsequent growth performance, carcass quality, muscle composition, and eating quality of pork

Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality, and blood characteristics in growing-finishing pigs

A genome-wide association study of meat and carcass traits in Australian cattle

Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness

Effect of different genomic relationship matrices on accuracy and scale

Validation of commercial DNA tests for quantitative beef quality traits

A study of the factors that influence consumer attitudes toward beef products using the conjoint market analysis tool

Consumer thresholds for establishing the value of beef tenderness

Assessing pig body language: agreement and consistency between pig farmers, veterinarians, and animal activists

National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers

Developmental factors that influence sow longevity

Effects of conventional and grass-feeding systems on the nutrient composition of beef

Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles

Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens

Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattle

Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition

Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits

Nutritional recommendations of feedlot consulting nutritionists: the 2007 Texas Tech University survey

Peroxiredoxin-6--a potential protein marker for meat tenderness in bovine longissimus thoracis muscle

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