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Impact of piglet birth weight, birth order, and litter size on subsequent growth performance, carcass quality, muscle composition, and eating quality of pork

Journal of animal science, 2010-08, Vol.88 (8), p.2767

2010

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Intraarticular injection of anakinra in osteoarthritis of the knee: A multicenter, randomized, double‐blind, placebo‐controlled study

Arthritis and rheumatism, 2009-03, Vol.61 (3), p.344-352

2009

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Response to dietary digestible energy concentration in growing pigs fed cereal grain-based diets

Journal of animal science, 2009-03, Vol.87 (3), p.965

2009

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Protective effects of licofelone, a 5-lipoxygenase and cyclo-oxygenase inhibitor, versus naproxen on cartilage loss in knee osteoarthritis: a first multicentre clinical trial using quantitative MRI

Annals of the rheumatic diseases, 2009-06, Vol.68 (6), p.938-947

2009

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Kern

Beaulieu, Derek

2023

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Prepartum Nutrition Alters Fatty Acid Composition in Plasma, Adipose Tissue, and Liver Lipids of Periparturient Dairy Cows

Journal of dairy science, 2007-06, Vol.90 (6), p.2941-2959

2007

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Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability

Food chemistry, 2011-06, Vol.126 (4), p.1716-1723

2011

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Investigations of energy metabolism in weanling barrows: the interaction of dietary energy concentration and daily feed (energy) intake

Journal of animal science, 2008-02, Vol.86 (2), p.348

2008

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Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs

Meat science, 2010-03, Vol.84 (3), p.578-584

2010

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Net energy of soybean oil and choice white grease in diets fed to growing and finishing pigs

Journal of animal science, 2011-02, Vol.89 (2), p.448

2011

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Factors Affecting the Concentration of Sphingomyelin in Bovine Milk

Journal of dairy science, 2007-02, Vol.90 (2), p.706-715

2007

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Concentrations of conjugated linoleic acid (cis-9, trans-11-octadecadienoic acid) are not increased in tissue lipids of cattle fed a high-concentrate diet supplemented with soybean oil

Journal of animal science, 2002-03, Vol.80 (3), p.847

2002

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Nutritional value of flaxseed meal for swine and its effects on the fatty acid profile of the carcass

Journal of animal science, 2009-11, Vol.87 (11), p.3607

2009

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The impact of ractopamine hydrochloride on growth and metabolism, with special consideration of its role on nitrogen balance and water utilization in pork production

Journal of animal science, 2011-07, Vol.89 (7), p.2243

2011

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Responses of Milk Fat Composition to Dietary Fat or Nonstructural Carbohydrates in Holstein and Jersey Cows

Journal of dairy science, 2001-05, Vol.84 (5), p.1231-1237

2001

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Dry Matter Intake is Decreased More by Abomasal Infusion of Unsaturated Free Fatty Acids than by Unsaturated Triglycerides

Journal of dairy science, 2005-02, Vol.88 (2), p.632-643

2005

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In vitro addition of epinephrine, norepinephrine, and carnitine alters palmitate oxidation and esterification in isolated ovine hepatocytes

Journal of dairy science, 2023-05, Vol.106 (5), p.3633-3640

2023

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Responses to Increasing Amounts of High-Oleic Sunflower Fatty Acids Infused into the Abomasum of Lactating Dairy Cows

Journal of dairy science, 2007-11, Vol.90 (11), p.5165-5175

2007

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Effects of in vivo phlorizin treatment and in vitro addition of carnitine, propionate, acetate, and 5-tetradecyloxy-2-furoic acid on palmitate metabolism in ovine hepatocytes

Journal of dairy science, 2021-07, Vol.104 (7), p.7749-7760

2021

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Changing the omega-6 to omega-3 fatty acid ratio in sow diets alters serum, colostrum, and milk fatty acid profiles, but has minimal impact on reproductive performance

Journal of animal science, 2014-12, Vol.92 (12), p.5567

2014

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The effects of dietary energy concentration and weaning site on weanling pig performance

Journal of animal science, 2006-05, Vol.84 (5), p.1159

2006

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Effect of diet composition on water consumption in growing pigs

Journal of animal science, 2006-11, Vol.84 (11), p.3123

2006

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Flaxseed fed pork: n−3 fatty acid enrichment and contribution to dietary recommendations

Meat science, 2014-01, Vol.96 (1), p.541-547

2014

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Differential Effects of Interleukin-15 (IL-15) and IL-2 on Human Neutrophils: Modulation of Phagocytosis, Cytoskeleton Rearrangement, Gene Expression, and Apoptosis by IL-15

Blood, 1996-10, Vol.88 (8), p.3176-3184

1996

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Effects of dietary calcium and phosphorus on reproductive performance and markers of bone turnover in stall- or group-housed sows

Journal of animal science, 2016-10, Vol.94 (10), p.4205

2016

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Impact of piglet birth weight, birth order, and litter size on subsequent growth performance, carcass quality, muscle composition, and eating quality of pork

Intraarticular injection of anakinra in osteoarthritis of the knee: A multicenter, randomized, double‐blind, placebo‐controlled study

Response to dietary digestible energy concentration in growing pigs fed cereal grain-based diets

Protective effects of licofelone, a 5-lipoxygenase and cyclo-oxygenase inhibitor, versus naproxen on cartilage loss in knee osteoarthritis: a first multicentre clinical trial using quantitative MRI

Kern

Prepartum Nutrition Alters Fatty Acid Composition in Plasma, Adipose Tissue, and Liver Lipids of Periparturient Dairy Cows

Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability

Investigations of energy metabolism in weanling barrows: the interaction of dietary energy concentration and daily feed (energy) intake

Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs

Net energy of soybean oil and choice white grease in diets fed to growing and finishing pigs

Factors Affecting the Concentration of Sphingomyelin in Bovine Milk

Concentrations of conjugated linoleic acid (cis-9, trans-11-octadecadienoic acid) are not increased in tissue lipids of cattle fed a high-concentrate diet supplemented with soybean oil

Nutritional value of flaxseed meal for swine and its effects on the fatty acid profile of the carcass

The impact of ractopamine hydrochloride on growth and metabolism, with special consideration of its role on nitrogen balance and water utilization in pork production

Responses of Milk Fat Composition to Dietary Fat or Nonstructural Carbohydrates in Holstein and Jersey Cows

Dry Matter Intake is Decreased More by Abomasal Infusion of Unsaturated Free Fatty Acids than by Unsaturated Triglycerides

In vitro addition of epinephrine, norepinephrine, and carnitine alters palmitate oxidation and esterification in isolated ovine hepatocytes

Responses to Increasing Amounts of High-Oleic Sunflower Fatty Acids Infused into the Abomasum of Lactating Dairy Cows

Effects of in vivo phlorizin treatment and in vitro addition of carnitine, propionate, acetate, and 5-tetradecyloxy-2-furoic acid on palmitate metabolism in ovine hepatocytes

Changing the omega-6 to omega-3 fatty acid ratio in sow diets alters serum, colostrum, and milk fatty acid profiles, but has minimal impact on reproductive performance

The effects of dietary energy concentration and weaning site on weanling pig performance

Effect of diet composition on water consumption in growing pigs

Flaxseed fed pork: n−3 fatty acid enrichment and contribution to dietary recommendations

Differential Effects of Interleukin-15 (IL-15) and IL-2 on Human Neutrophils: Modulation of Phagocytosis, Cytoskeleton Rearrangement, Gene Expression, and Apoptosis by IL-15

Effects of dietary calcium and phosphorus on reproductive performance and markers of bone turnover in stall- or group-housed sows

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