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The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

The Journal of nutrition, 2014-03, Vol.144 (3), p.399-407

2014

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Eating problems in adolescents with Type 1 diabetes: a systematic review with meta-analysis

Diabetic medicine, 2013-02, Vol.30 (2), p.189-198

2013

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Disordered Eating Behaviors in Youth and Young Adults With Type 1 or Type 2 Diabetes Receiving Insulin Therapy: The SEARCH for Diabetes in Youth Study

Diabetes care, 2019-05, Vol.42 (5), p.859-866

2019

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Leptin Regulates Striatal Regions and Human Eating Behavior

Science (American Association for the Advancement of Science), 2007-09, Vol.317 (5843), p.1355-1355

2007

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Orthorexia nervosa and healthy orthorexia as new eating styles

PloS one, 2019-07, Vol.14 (7), p.e0219609-e0219609

2019

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Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study

The American journal of clinical nutrition, 2010-12, Vol.92 (6), p.1316-1325

2010

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influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohorts

The American journal of clinical nutrition, 2013-09, Vol.98 (3), p.804-812

2013

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Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review

The American journal of clinical nutrition, 2012-04, Vol.95 (4), p.789-809

2012

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DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial

The American journal of clinical nutrition, 2013-05, Vol.97 (5), p.1134-1143

2013

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Excessive Sugar Consumption May Be a Difficult Habit to Break: A View From the Brain and Body

The journal of clinical endocrinology and metabolism, 2015-06, Vol.100 (6), p.2239-2247

2015

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Impact of COVID-19 on lifestyle-related behaviours- a cross-sectional audit of responses from nine hundred and ninety-five participants from India

Diabetes & metabolic syndrome clinical research & reviews, 2020-11, Vol.14 (6), p.2021-2030

2020

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Adherence to the Mediterranean Diet Pattern Has Declined in Spanish Adults

The Journal of nutrition, 2012-10, Vol.142 (10), p.1843-1850

2012

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Emotional Eating in Relation to Worries and Psychological Distress Amid the COVID-19 Pandemic: A Population-Based Survey on Adults in Norway

International journal of environmental research and public health, 2020-12, Vol.18 (1), p.130

2020

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Training inhibitory control. A recipe for resisting sweet temptations

Appetite, 2011-04, Vol.56 (2), p.345-349

2011

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Effectiveness of facility-based personalized maternal nutrition counseling in improving child growth and morbidity up to 18 months: A cluster-randomized controlled trial in rural Burkina Faso

PloS one, 2017-05, Vol.12 (5), p.e0177839

2017

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Caloric Beverages Were Major Sources of Energy among Children and Adults in Mexico, 1999–2012

The Journal of nutrition, 2014-06, Vol.144 (6), p.949-956

2014

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Overeating and food addiction in Major Depressive Disorder: Links to peripheral dopamine

Appetite, 2020-05, Vol.148, p.104586-104586, Article 104586

2020

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Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

The American journal of clinical nutrition, 2012-10, Vol.96 (4), p.781-788

2012

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Effectiveness of preventive school-based obesity interventions in low- and middle-income countries: a systematic review

The American journal of clinical nutrition, 2012-08, Vol.96 (2), p.415-438

2012

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Where Are Kids Getting Their Empty Calories? Stores, Schools, and Fast-Food Restaurants Each Played an Important Role in Empty Calorie Intake among US Children During 2009-2010

Journal of the Academy of Nutrition and Dietetics, 2014-06, Vol.114 (6), p.908-917

2014

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The Intuitive Eating Scale-2: Item Refinement and Psychometric Evaluation With College Women and Men

Journal of counseling psychology, 2013-01, Vol.60 (1), p.137-153

2013

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Changes in functional connectivity and structural covariance between the fronto-parietal network and medial orbitofrontal cortex are associated with disinhibition in restrained eaters

Cerebral cortex (New York, N.Y. 1991), 2024-07, Vol.34 (7)

2024

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Convenience food products. Drivers for consumption

Appetite, 2010-12, Vol.55 (3), p.498-506

2010

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Factors Associated with Sugar-Sweetened Beverage Intake among United States High School Students

The Journal of nutrition, 2012-02, Vol.142 (2), p.306-312

2012

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Mindful Eating Reduces Impulsive Food Choice in Adolescents and Adults

Health psychology, 2017-03, Vol.36 (3), p.226-235

2017

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The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

Eating problems in adolescents with Type 1 diabetes: a systematic review with meta-analysis

Disordered Eating Behaviors in Youth and Young Adults With Type 1 or Type 2 Diabetes Receiving Insulin Therapy: The SEARCH for Diabetes in Youth Study

Leptin Regulates Striatal Regions and Human Eating Behavior

Orthorexia nervosa and healthy orthorexia as new eating styles

Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study

influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohorts

Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review

DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial

Excessive Sugar Consumption May Be a Difficult Habit to Break: A View From the Brain and Body

Impact of COVID-19 on lifestyle-related behaviours- a cross-sectional audit of responses from nine hundred and ninety-five participants from India

Adherence to the Mediterranean Diet Pattern Has Declined in Spanish Adults

Emotional Eating in Relation to Worries and Psychological Distress Amid the COVID-19 Pandemic: A Population-Based Survey on Adults in Norway

Training inhibitory control. A recipe for resisting sweet temptations

Effectiveness of facility-based personalized maternal nutrition counseling in improving child growth and morbidity up to 18 months: A cluster-randomized controlled trial in rural Burkina Faso

Caloric Beverages Were Major Sources of Energy among Children and Adults in Mexico, 1999–2012

Overeating and food addiction in Major Depressive Disorder: Links to peripheral dopamine

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

Effectiveness of preventive school-based obesity interventions in low- and middle-income countries: a systematic review

Where Are Kids Getting Their Empty Calories? Stores, Schools, and Fast-Food Restaurants Each Played an Important Role in Empty Calorie Intake among US Children During 2009-2010

The Intuitive Eating Scale-2: Item Refinement and Psychometric Evaluation With College Women and Men

Changes in functional connectivity and structural covariance between the fronto-parietal network and medial orbitofrontal cortex are associated with disinhibition in restrained eaters

Convenience food products. Drivers for consumption

Factors Associated with Sugar-Sweetened Beverage Intake among United States High School Students

Mindful Eating Reduces Impulsive Food Choice in Adolescents and Adults

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