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Pectin and Pectin-Based Composite Materials: Beyond Food Texture

Molecules (Basel, Switzerland), 2018-04, Vol.23 (4), p.942

2018

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Advances in biomedical applications of pectin gels

International journal of biological macromolecules, 2012-11, Vol.51 (4), p.681-689

2012

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Low‐methoxyl lemon pectin attenuates inflammatory responses and improves intestinal barrier integrity in caerulein‐induced experimental acute pancreatitis

Molecular nutrition & food research, 2017-04, Vol.61 (4), p.np-n/a

2017

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In-situ crosslinked hydrogel based on amidated pectin/oxidized chitosan as potential wound dressing for skin repairing

Carbohydrate polymers, 2021-01, Vol.251, p.117005-117005, Article 117005

2021

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In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources

Carbohydrate polymers, 2018-11, Vol.199, p.482-491

2018

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Structural characterization and immunological activity of pectin polysaccharide from kiwano (Cucumis metuliferus) peels

Carbohydrate polymers, 2021-02, Vol.254, p.117371-117371, Article 117371

2021

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Blueberry pectin and increased anthocyanins stability under in vitro digestion

Food chemistry, 2020-01, Vol.302, p.125343, Article 125343

2020

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Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice

Carbohydrate polymers, 2024-06, Vol.334, p.122007-122007, Article 122007

2024

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Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin

Food chemistry, 2019-10, Vol.294, p.339-346

2019

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Recent advances in extracting pectin by single and combined ultrasound techniques: A review of techno-functional and bioactive health-promoting aspects

Carbohydrate polymers, 2020-02, Vol.229, p.115474-115474, Article 115474

2020

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Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations

International journal of biological macromolecules, 2019-09, Vol.136, p.275-283

2019

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Synthesis and characterization of pectin-chitosan conjugate for biomedical application

International journal of biological macromolecules, 2020-06, Vol.153, p.533-538

2020

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Adsorptional photocatalytic degradation of methylene blue onto pectin–CuS nanocomposite under solar light

Journal of hazardous materials, 2012-12, Vol.243, p.179-186

2012

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Pectin as a rheology modifier: Origin, structure, commercial production and rheology

Carbohydrate polymers, 2017-04, Vol.161, p.118-139

2017

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Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review

Carbohydrate polymers, 2022-02, Vol.278, p.118909-118909, Article 118909

2022

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A facile water-induced complexation of lycopene and pectin from pink guava byproduct: Extraction, characterization and kinetic studies

Food chemistry, 2019-10, Vol.296, p.47-55

2019

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Synthesis and characterization of pectin derivative with antitumor property against Caco-2 colon cancer cells

Carbohydrate polymers, 2015-01, Vol.115, p.139-145

2015

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Extraction, structure, and emulsifying properties of pectin from potato pulp

Food chemistry, 2018-04, Vol.244, p.197-205

2018

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Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure

International journal of biological macromolecules, 2020-05, Vol.151, p.193-203

2020

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Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats

Molecular nutrition & food research, 2016-10, Vol.60 (10), p.2256-2266

2016

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Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterization

Food chemistry, 2019-08, Vol.289, p.351-359

2019

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Pectin from sunflower by-product: Optimization of ultrasound-assisted extraction, characterization, and functional analysis

International journal of biological macromolecules, 2020-12, Vol.165 (Pt A), p.776-786

2020

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Egg-box model-based gelation of alginate and pectin: A review

Carbohydrate polymers, 2020-08, Vol.242, p.116389-116389, Article 116389

2020

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Pectin-modifying enzymes and pectin-derived materials: applications and impacts

Applied microbiology and biotechnology, 2014-01, Vol.98 (2), p.519-532

2014

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Fabrication of curcumin-loaded pea protein-pectin ternary complex for the stabilization and delivery of β‑carotene emulsions

Food chemistry, 2020-05, Vol.313, p.126118-126118, Article 126118

2020

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Pectin and Pectin-Based Composite Materials: Beyond Food Texture

Advances in biomedical applications of pectin gels

Low‐methoxyl lemon pectin attenuates inflammatory responses and improves intestinal barrier integrity in caerulein‐induced experimental acute pancreatitis

In-situ crosslinked hydrogel based on amidated pectin/oxidized chitosan as potential wound dressing for skin repairing

In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources

Structural characterization and immunological activity of pectin polysaccharide from kiwano (Cucumis metuliferus) peels

Blueberry pectin and increased anthocyanins stability under in vitro digestion

Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice

Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin

Recent advances in extracting pectin by single and combined ultrasound techniques: A review of techno-functional and bioactive health-promoting aspects

Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations

Synthesis and characterization of pectin-chitosan conjugate for biomedical application

Adsorptional photocatalytic degradation of methylene blue onto pectin–CuS nanocomposite under solar light

Pectin as a rheology modifier: Origin, structure, commercial production and rheology

Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review

A facile water-induced complexation of lycopene and pectin from pink guava byproduct: Extraction, characterization and kinetic studies

Synthesis and characterization of pectin derivative with antitumor property against Caco-2 colon cancer cells

Extraction, structure, and emulsifying properties of pectin from potato pulp

Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure

Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats

Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterization

Pectin from sunflower by-product: Optimization of ultrasound-assisted extraction, characterization, and functional analysis

Egg-box model-based gelation of alginate and pectin: A review

Pectin-modifying enzymes and pectin-derived materials: applications and impacts

Fabrication of curcumin-loaded pea protein-pectin ternary complex for the stabilization and delivery of β‑carotene emulsions

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