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The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy

The Journal of nutrition, 2022-06, Vol.152 (Supplement_1), p.1S-12S

2022

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Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012

The Journal of nutrition, 2016-09, Vol.146 (9), p.1851S-1855S

2016

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Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context

The Journal of nutrition, 2014-12, Vol.144 (12), p.2009-2017

2014

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USDA Food and Nutrient Databases Provide the Infrastructure for Food and Nutrition Research, Policy, and Practice

The Journal of nutrition, 2013-02, Vol.143 (2), p.241S-249S

2013

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The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions

The Journal of nutrition, 2020-04, Vol.150 (4), p.663-671

2020

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Economic and Nutritional Analyses Offer Substantial Synergies for Understanding Human Nutrition

The Journal of nutrition, 2007-03, Vol.137 (3), p.537-544

2007

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Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

The Journal of nutrition, 2015-12, Vol.145 (12), p.2639-2645

2015

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Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population

The Journal of nutrition, 2016-09, Vol.146 (9), p.1856S-1865S

2016

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The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance

The Journal of nutrition, 2015-03, Vol.145 (3), p.393-402

2015

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The Global Nutrition Report 2014: actions and accountability to accelerate the world's progress on nutrition

The Journal of nutrition, 2015-04, Vol.145 (4), p.663-671

2015

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Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population

The Journal of nutrition, 2016-09, Vol.146 (9), p.1881S-1887S

2016

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The Ketogenic Diet: Evidence for Optimism but High-Quality Research Needed

The Journal of nutrition, 2020-06, Vol.150 (6), p.1354-1359

Ludwig, David S

2020

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Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE)

The Journal of nutrition, 2015-05, Vol.145 (5), p.1039S-1108S

2015

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Americans Do Not Meet Federal Dietary Recommendations

The Journal of nutrition, 2010-10, Vol.140 (10), p.1832-1838

2010

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Should There Be a Recommended Daily Intake of Microbes?

The Journal of nutrition, 2020-12, Vol.150 (12), p.3061-3067

2020

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Global Iodine Status in 2011 and Trends over the Past Decade

The Journal of nutrition, 2012-04, Vol.142 (4), p.744-750

2012

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Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

The Journal of nutrition, 2012-06, Vol.142 (6), p.1009-1018

2012

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After Mexico Implemented a Tax, Purchases of Sugar-Sweetened Beverages Decreased and Water Increased: Difference by Place of Residence, Household Composition, and Income Level

The Journal of nutrition, 2017-08, Vol.147 (8), p.1552-1557

2017

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Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods

The Journal of nutrition, 2023-08, Vol.153 (8), p.2472-2481

2023

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Development of Food Pattern Recommendations for Infants and Toddlers 6–24 Months of Age to Support the Dietary Guidelines for Americans, 2020–2025

The Journal of nutrition, 2021-10, Vol.151 (10), p.3113-3124

2021

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Correlates of Self-Reported and Functional Understanding of Nutrition Labels across 5 Countries in the 2018 International Food Policy Study

The Journal of nutrition, 2022-06, Vol.152 (Supplement_1), p.13S-24S

2022

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Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?

The Journal of nutrition, 2011-10, Vol.141 (10), p.1847-1854

2011

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The EAT-Lancet Commission's Dietary Composition May Not Prevent Noncommunicable Disease Mortality

The Journal of nutrition, 2020-05, Vol.150 (5), p.985-988

2020

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Strengthening Research that Answers Nutrition Questions of Public Health Importance: Leveraging the Experience of the USDA Nutrition Evidence Systematic Review Team

The Journal of nutrition, 2022-08, Vol.152 (8), p.1823-1830

2022

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Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)

The Journal of nutrition, 2020-03, Vol.150 (3), p.536-545

2020

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The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy

Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012

Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context

USDA Food and Nutrient Databases Provide the Infrastructure for Food and Nutrition Research, Policy, and Practice

The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions

Economic and Nutritional Analyses Offer Substantial Synergies for Understanding Human Nutrition

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population

The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance

The Global Nutrition Report 2014: actions and accountability to accelerate the world's progress on nutrition

Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population

The Ketogenic Diet: Evidence for Optimism but High-Quality Research Needed

Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE)

Americans Do Not Meet Federal Dietary Recommendations

Should There Be a Recommended Daily Intake of Microbes?

Global Iodine Status in 2011 and Trends over the Past Decade

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

After Mexico Implemented a Tax, Purchases of Sugar-Sweetened Beverages Decreased and Water Increased: Difference by Place of Residence, Household Composition, and Income Level

Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods

Development of Food Pattern Recommendations for Infants and Toddlers 6–24 Months of Age to Support the Dietary Guidelines for Americans, 2020–2025

Correlates of Self-Reported and Functional Understanding of Nutrition Labels across 5 Countries in the 2018 International Food Policy Study

Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?

The EAT-Lancet Commission's Dietary Composition May Not Prevent Noncommunicable Disease Mortality

Strengthening Research that Answers Nutrition Questions of Public Health Importance: Leveraging the Experience of the USDA Nutrition Evidence Systematic Review Team

Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)

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