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A discourse network analysis of UK newspaper coverage of the "sugar tax" debate before and after the announcement of the Soft Drinks Industry Levy

BMC public health, 2019-05, Vol.19 (1), p.490-490, Article 490

2019

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The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review

BMC public health, 2022-03, Vol.22 (1), p.433-433, Article 433

2022

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CAFÉ: a multicomponent audit and feedback intervention to improve implementation of healthy food policy in primary school canteens: a randomised controlled trial

The international journal of behavioral nutrition and physical activity, 2016-12, Vol.13 (1), p.126-126, Article 126

2016

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Examining changes in school vending machine beverage availability and sugar-sweetened beverage intake among Canadian adolescents participating in the COMPASS study: a longitudinal assessment of provincial school nutrition policy compliance and effectiveness

The international journal of behavioral nutrition and physical activity, 2018-11, Vol.15 (1), p.121-121, Article 121

2018

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Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US

Current atherosclerosis reports, 2018-05, Vol.20 (5), p.25-25, Article 25

2018

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School nutrition policy and diet quality of children and youth: a quasi-experimental study from Canada

Canadian journal of public health, 2023-08, Vol.114 (4), p.613-628

2023

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Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis

Globalization and health, 2018-01, Vol.14 (1), p.8-14, Article 8

2018

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Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada's Healthy Eating Strategy

Globalization and health, 2022-05, Vol.18 (1), p.54-54, Article 54

2022

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Strong nutrition governance is a key to addressing nutrition transition in low and middle-income countries: review of countries’ nutrition policies

Nutrition journal, 2014-06, Vol.13 (1), p.65-65, Article 65

2014

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challenges of nutrition policymaking

Nutrition journal, 2015-02, Vol.14 (1), p.15-15, Article 15

Slavin, Joanne L

2015

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Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition

The international journal of behavioral nutrition and physical activity, 2014-05, Vol.11 (1), p.66-66, Article 66

2014

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A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results

Health research policy and systems, 2018-10, Vol.16 (1), p.102-102, Article 102

2018

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Nutrition Transition and Climate Risks in Nigeria: Moving Towards Food Systems Policy Coherence

Current environmental health reports, 2020-12, Vol.7 (4), p.392-403

2020

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Political economy challenges in nutrition

Globalization and health, 2016-11, Vol.12 (1), p.70-70, Article 70

2016

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Getting the Price Right: How Nutrition and Obesity Prevention Strategies Address Food and Beverage Pricing Within High-Income Countries

Current nutrition reports, 2020-03, Vol.9 (1), p.42-53

2020

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A qualitative analysis of perceptions of various stakeholders on nutrition-sensitive agricultural interventions, including the taxation on sugar-sweetened beverages (SSBs), to improve overall health and nutrition in South Africa

BMC public health, 2020-09, Vol.20 (1), p.1342-1342, Article 1342

2020

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What Should We Eat? Biopolitics, Ethics, and Nutritional Scientism

Journal of bioethical inquiry, 2015-12, Vol.12 (4), p.587-599

2015

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Multi-criteria Mapping of Stakeholders’ Viewpoints in Five Southeast Asian Countries on Strategies to Reduce Micronutrient Deficiencies Among Children and Women of Reproductive Age: Findings from the SMILING Project

Maternal and child health journal, 2019-01, Vol.23 (Suppl 1), p.67-78

2019

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The 2014 FDA assessment of commercial fish: practical considerations for improved dietary guidance

Nutrition journal, 2016-07, Vol.15 (1), p.66-66, Article 66

2016

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A review of total & added sugar intakes and dietary sources in Europe

Nutrition journal, 2017-01, Vol.16 (1), p.6-6, Article 6

2017

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Malnutrition in India: status and government initiatives

Journal of public health policy, 2019-03, Vol.40 (1), p.126-141

2019

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Effective advocacy strategies for influencing government nutrition policy: a conceptual model

The international journal of behavioral nutrition and physical activity, 2018-08, Vol.15 (1), p.83-83, Article 83

2018

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The vitamin D deficiency pandemic: Approaches for diagnosis, treatment and prevention

Reviews in endocrine & metabolic disorders, 2017-06, Vol.18 (2), p.153-165

Holick, Michael F.

2017

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Controversies about sugars: results from systematic reviews and meta-analyses on obesity, cardiometabolic disease and diabetes

European Journal of Nutrition, 2016-11, Vol.55 (Suppl 2), p.25-43

2016

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Impact of a one-year school-based teacher-implemented nutrition and physical activity intervention: main findings and future recommendations

BMC public health, 2020-02, Vol.20 (1), p.256-256, Article 256

2020

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A discourse network analysis of UK newspaper coverage of the "sugar tax" debate before and after the announcement of the Soft Drinks Industry Levy

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review

CAFÉ: a multicomponent audit and feedback intervention to improve implementation of healthy food policy in primary school canteens: a randomised controlled trial

Examining changes in school vending machine beverage availability and sugar-sweetened beverage intake among Canadian adolescents participating in the COMPASS study: a longitudinal assessment of provincial school nutrition policy compliance and effectiveness

Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US

School nutrition policy and diet quality of children and youth: a quasi-experimental study from Canada

Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis

Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada's Healthy Eating Strategy

Strong nutrition governance is a key to addressing nutrition transition in low and middle-income countries: review of countries’ nutrition policies

challenges of nutrition policymaking

Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition

A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results

Nutrition Transition and Climate Risks in Nigeria: Moving Towards Food Systems Policy Coherence

Political economy challenges in nutrition

Getting the Price Right: How Nutrition and Obesity Prevention Strategies Address Food and Beverage Pricing Within High-Income Countries

A qualitative analysis of perceptions of various stakeholders on nutrition-sensitive agricultural interventions, including the taxation on sugar-sweetened beverages (SSBs), to improve overall health and nutrition in South Africa

What Should We Eat? Biopolitics, Ethics, and Nutritional Scientism

Multi-criteria Mapping of Stakeholders’ Viewpoints in Five Southeast Asian Countries on Strategies to Reduce Micronutrient Deficiencies Among Children and Women of Reproductive Age: Findings from the SMILING Project

The 2014 FDA assessment of commercial fish: practical considerations for improved dietary guidance

A review of total & added sugar intakes and dietary sources in Europe

Malnutrition in India: status and government initiatives

Effective advocacy strategies for influencing government nutrition policy: a conceptual model

The vitamin D deficiency pandemic: Approaches for diagnosis, treatment and prevention

Controversies about sugars: results from systematic reviews and meta-analyses on obesity, cardiometabolic disease and diabetes

Impact of a one-year school-based teacher-implemented nutrition and physical activity intervention: main findings and future recommendations

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