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The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy

The Journal of nutrition, 2022-06, Vol.152 (Supplement_1), p.1S-12S

2022

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Sugars and health: a review of current evidence and future policy

Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.400-407

Evans, Charlotte Elizabeth Louise

2017

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Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases

PLoS medicine, 2018-12, Vol.15 (12), p.e1002712-e1002712

2018

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Political Economy of Maternal Child Malnutrition: Experiences about Water, Food, and Nutrition Policies in Pakistan

Nutrients, 2024-08, Vol.16 (16), p.2642

2024

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Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context

The Journal of nutrition, 2014-12, Vol.144 (12), p.2009-2017

2014

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The Revised WIC Food Package and Child Development: A Quasi-Experimental Study

Pediatrics (Evanston), 2021-02, Vol.147 (2), p.1

2021

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Food and beverage marketing in schools: school superintendents’ perspectives and practices after the healthy, Hunger-Free Kids Act

Public health nutrition, 2020-08, Vol.23 (11), p.2024-2031

2020

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Malnutrition in all its forms and socio-economic disparities in children under 5 years of age and women of reproductive age in Peru

Public health nutrition, 2020-08, Vol.23 (S1), p.s89-s100

2020

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Community perspectives on the use of regulation and law for obesity prevention in children: A citizens’ jury

Health policy (Amsterdam), 2017-05, Vol.121 (5), p.566-573

2017

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Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition

The international journal of behavioral nutrition and physical activity, 2014-05, Vol.11 (1), p.66-66, Article 66

2014

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A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results

Health research policy and systems, 2018-10, Vol.16 (1), p.102-102, Article 102

2018

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Diet quality is associated with reduced incidence of cancer and self-reported chronic disease: Observations from Alberta's Tomorrow Project

Preventive medicine, 2017-08, Vol.101, p.178-187

2017

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Testing the Price of Healthy and Current Diets in Remote Aboriginal Communities to Improve Food Security: Development of the Aboriginal and Torres Strait Islander Healthy Diets ASAP (Australian Standardised Affordability and Pricing) Methods

International journal of environmental research and public health, 2018-12, Vol.15 (12), p.2912

2018

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Pattern and correlates of public support for public health interventions to reduce the consumption of sugar-sweetened beverages

Public health nutrition, 2019-12, Vol.22 (17), p.3270-3280

2019

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The effects of the national school lunch program on education and health

Journal of policy analysis and management, 2010-07, Vol.29 (3), p.479-505

Hinrichs, Peter

2010

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Identifying the Effects of Environmental and Policy Change Interventions on Healthy Eating

Annual review of public health, 2015-03, Vol.36 (1), p.289-306

2015

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Promoting Policy and Environmental Change in Faith-Based Organizations: Description and Findings From a Mini-Grants Program

American journal of health promotion, 2017-05, Vol.31 (3), p.192-199

2017

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Evaluation of the Healthy Eating Index-2015

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.1622-1633

2018

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Mapping the nutrition transition in Peru: evidence for decentralized nutrition policies

Revista panamericana de salud pública, 2012-09, Vol.32 (3), p.241-244

2012

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A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy

Public health nutrition, 2023-01, Vol.26 (1), p.262-272

2023

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Reproductive health and the industrialized food system: a point of intervention for health policy

Health Affairs, 2011-05, Vol.30 (5), p.888-897

2011

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Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats

Bulletin of the World Health Organization, 2008-07, Vol.86 (7), p.535-541

2008

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Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

Nutrition research reviews, 2017-12, Vol.30 (2), p.149-190

2017

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Relationship between nutrition knowledge and dietary intake

British journal of nutrition, 2014-05, Vol.111 (10), p.1713-1726

2014

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Exploring implementation of the 2010 Institute of Medicine's Child and Adult Food Care Program recommendations for after-school snacks

Public health nutrition, 2013-06, Vol.16 (6), p.1140-1146

2013

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The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy

Sugars and health: a review of current evidence and future policy

Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases

Political Economy of Maternal Child Malnutrition: Experiences about Water, Food, and Nutrition Policies in Pakistan

Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context

The Revised WIC Food Package and Child Development: A Quasi-Experimental Study

Food and beverage marketing in schools: school superintendents’ perspectives and practices after the healthy, Hunger-Free Kids Act

Malnutrition in all its forms and socio-economic disparities in children under 5 years of age and women of reproductive age in Peru

Community perspectives on the use of regulation and law for obesity prevention in children: A citizens’ jury

Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition

A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results

Diet quality is associated with reduced incidence of cancer and self-reported chronic disease: Observations from Alberta's Tomorrow Project

Testing the Price of Healthy and Current Diets in Remote Aboriginal Communities to Improve Food Security: Development of the Aboriginal and Torres Strait Islander Healthy Diets ASAP (Australian Standardised Affordability and Pricing) Methods

Pattern and correlates of public support for public health interventions to reduce the consumption of sugar-sweetened beverages

The effects of the national school lunch program on education and health

Identifying the Effects of Environmental and Policy Change Interventions on Healthy Eating

Promoting Policy and Environmental Change in Faith-Based Organizations: Description and Findings From a Mini-Grants Program

Evaluation of the Healthy Eating Index-2015

Mapping the nutrition transition in Peru: evidence for decentralized nutrition policies

A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy

Reproductive health and the industrialized food system: a point of intervention for health policy

Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

Relationship between nutrition knowledge and dietary intake

Exploring implementation of the 2010 Institute of Medicine's Child and Adult Food Care Program recommendations for after-school snacks

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