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Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging

Food packaging and shelf life, 2021-03, Vol.27, p.100615, Article 100615

2021

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Synergistic activity of clove essential oil and thyme essential oil and their interaction against Malassezia furfur, Escherichia coli, Staphylococcusaureus

Food science & technology, 2024-07, Vol.204, Article 116431

2024

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Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria

Innovative food science & emerging technologies, 2016-08, Vol.36, p.26-33

2016

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In Vitro Antifungal Activity of Selected Essential Oils against Drug-Resistant Clinical Aspergillus spp. Strains

Molecules (Basel, Switzerland), 2023-11, Vol.28 (21), p.7259

2023

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Pharmacological Aspects of Essential Oils: Current and Future Trends

1, 2024

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Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films

Carbohydrate polymers, 2019-08, Vol.217, p.116-125

2019

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Characterization and preservation performance of active polyethylene films containing rosemary and cinnamon essential oils for Pacific white shrimp packaging

Food control, 2018-10, Vol.92, p.37-46

2018

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Handbook of Essential Oils: Science, Technology, and Applications

Third edition., 2021

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Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods

Food chemistry, 2018-02, Vol.240, p.850-855

2018

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Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation

Industrial crops and products, 2021-08, Vol.166, p.113488, Article 113488

2021

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Menthol: A simple monoterpene with remarkable biological properties

Phytochemistry (Oxford), 2013-12, Vol.96, p.15-25

2013

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Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

Journal of food science, 2014-07, Vol.79 (7), p.R1231-R1249

2014

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Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging

Food research international, 2021-09, Vol.147, p.110491-110491, Article 110491

2021

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Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films

Journal of food engineering, 2013-10, Vol.118 (3), p.271-278

2013

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Citrus essential oils: Extraction, authentication and application in food preservation

Critical reviews in food science and nutrition, 2019-02, Vol.59 (4), p.611-625

2019

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Recent developments in extraction and encapsulation techniques of orange essential oil

Food chemistry, 2021-08, Vol.354, p.129575-129575, Article 129575

2021

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Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil

International journal of biological macromolecules, 2020-05, Vol.151, p.366-375

2020

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Synergic antimicrobial properties of Carvacrol essential oil and montmorillonite in biodegradable starch films

International journal of biological macromolecules, 2020-12, Vol.164, p.1737-1747

2020

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Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent

International journal of biological macromolecules, 2019-04, Vol.126, p.561-568

2019

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Clove Essential Oil ( Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health

Molecules (Basel, Switzerland), 2021-10, Vol.26 (21), p.6387

2021

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Influence of thyme and turmeric essential oils supplementation on growth performance, nutrient utilization and economics of Japanese quails

Indian journal of animal sciences, 2023-07, Vol.93 (5)

2023

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Repellent activity of essential oils: A review

Bioresource technology, 2010, Vol.101 (1), p.372-378

2010

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Bioactivity of essential oils and their volatile aroma components: Review

The Journal of essential oil research, 2012-04, Vol.24 (2), p.203-212

2012

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Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

Meat science, 2010-10, Vol.86 (2), p.283-288

2010

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Enhanced repellent and anti-nutritional activities of polymeric nanoparticles containing essential oils against red flour beetle, Tribolium castaneum

Scientific reports, 2024-08, Vol.14 (1), p.18567-14, Article 18567

2024

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