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Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.6877-6881

2011

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Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis

American journal of hypertension, 2010-01, Vol.23 (1), p.97-103

2010

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Low vs. Higher-Dose Dark Chocolate and Blood Pressure in Cardiovascular High-Risk Patients

American journal of hypertension, 2010-06, Vol.23 (6), p.694-700

2010

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A quick and versatile protocol for the 3D visualization of transgene expression across the whole body of larval Drosophila

Journal of neurogenetics, 2021-07, Vol.35 (3), p.306-319

2021

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Immunoblot analysis of the eighth component of human complement: Demonstration of subunits and detection of C8α-γ double and triple bands

Journal of immunological methods, 1988-05, Vol.109 (2), p.257-263

1988

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Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

Molecular nutrition & food research, 2009-09, Vol.53 (S2), p.S151-S183

2009

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Auditory and visual interactions between the superior and inferior colliculi in the ferret

The European journal of neuroscience, 2015-05, Vol.41 (10), p.1311-1320

2015

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Vocal Fold Fibroblast Response to Growth Factor Treatment is Age Dependent: Results From an In Vitro Study

Journal of voice, 2014-07, Vol.28 (4), p.420-423

2014

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Age effects on extracellular matrix production of vocal fold scar fibroblasts in rats

European archives of oto-rhino-laryngology, 2014-05, Vol.271 (5), p.1107-1112

2014

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Isolation and Characterization of a Novel Gene from the DiGeorge Chromosomal Region That Encodes for a Mediator Subunit

Genomics (San Diego, Calif.), 2001-06, Vol.74 (3), p.320-332

2001

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Auditory fovea and Doppler shift compensation: adaptations for flutter detection in echolocating bats using CF-FM signals

Journal of Comparative Physiology, 2011-05, Vol.197 (5), p.541-559

2011

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Tissue engineering-based therapeutic strategies for vocal fold repair and regeneration

Biomaterials, 2016-11, Vol.108, p.91-110

2016

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Reduction of emission level in approach signals of greater mouse-eared bats (Myotis myotis): No evidence for a closed loop control system for intensity compensation

PloS one, 2018-03, Vol.13 (3), p.e0194600-e0194600

2018

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Neuronal cell types in the fly: single-cell anatomy meets single-cell genomics

Current opinion in neurobiology, 2019-06, Vol.56, p.125-134

2019

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Chocolate, "Food of the Gods": History, Science, and Human Health

International journal of environmental research and public health, 2019-12, Vol.16 (24), p.4960

2019

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Neural Substrates of Drosophila Larval Anemotaxis

Current biology, 2019-02, Vol.29 (4), p.554-566.e4

2019

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Does chocolate reduce blood pressure? A meta-analysis

BMC medicine, 2010-06, Vol.8 (1), p.39-39, Article 39

2010

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Association between a urinary biomarker for exposure to PAH and blood level of the acute phase protein serum amyloid A in coke oven workers

Environmental health, 2019-09, Vol.18 (1), p.81-81, Article 81

2019

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Dark chocolate for children's blood pressure: randomised trial

Archives of disease in childhood, 2012-07, Vol.97 (7), p.637-640

2012

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Tone-Deaf Ears in Moths May Limit the Acoustic Detection of Two-Tone Bats

Brain, behavior and evolution, 2014-01, Vol.83 (4), p.275-285

2014

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Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study

Clinical nutrition (Edinburgh, Scotland), 2011-04, Vol.30 (2), p.182-187

2011

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Blood pressure and cardiovascular risk: What about cocoa and chocolate?

Archives of biochemistry and biophysics, 2010-09, Vol.501 (1), p.112-115

2010

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Habitat-specific adaptation of immune responses of stickleback (Gasterosteus aculeatus) lake and river ecotypes

Proceedings of the Royal Society. B, Biological sciences, 2007-06, Vol.274 (1617), p.1523-1532

2007

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Cocoa, Blood Pressure, and Vascular Function

Current hypertension reports, 2012-08, Vol.14 (4), p.279-284

2012

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Effects of dark chocolate on blood pressure in patients with hypertension

American journal of health-system pharmacy, 2012-08, Vol.69 (15), p.1287-1293

2012

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Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance

Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis

Low vs. Higher-Dose Dark Chocolate and Blood Pressure in Cardiovascular High-Risk Patients

A quick and versatile protocol for the 3D visualization of transgene expression across the whole body of larval Drosophila

Immunoblot analysis of the eighth component of human complement: Demonstration of subunits and detection of C8α-γ double and triple bands

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

Auditory and visual interactions between the superior and inferior colliculi in the ferret

Vocal Fold Fibroblast Response to Growth Factor Treatment is Age Dependent: Results From an In Vitro Study

Age effects on extracellular matrix production of vocal fold scar fibroblasts in rats

Isolation and Characterization of a Novel Gene from the DiGeorge Chromosomal Region That Encodes for a Mediator Subunit

Auditory fovea and Doppler shift compensation: adaptations for flutter detection in echolocating bats using CF-FM signals

Tissue engineering-based therapeutic strategies for vocal fold repair and regeneration

Reduction of emission level in approach signals of greater mouse-eared bats (Myotis myotis): No evidence for a closed loop control system for intensity compensation

Neuronal cell types in the fly: single-cell anatomy meets single-cell genomics

Chocolate, "Food of the Gods": History, Science, and Human Health

Neural Substrates of Drosophila Larval Anemotaxis

Does chocolate reduce blood pressure? A meta-analysis

Association between a urinary biomarker for exposure to PAH and blood level of the acute phase protein serum amyloid A in coke oven workers

Dark chocolate for children's blood pressure: randomised trial

Tone-Deaf Ears in Moths May Limit the Acoustic Detection of Two-Tone Bats

Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study

Blood pressure and cardiovascular risk: What about cocoa and chocolate?

Habitat-specific adaptation of immune responses of stickleback (Gasterosteus aculeatus) lake and river ecotypes

Cocoa, Blood Pressure, and Vascular Function

Effects of dark chocolate on blood pressure in patients with hypertension

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