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GC–MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beverages

Food chemistry, 2022-08, Vol.384, p.132530-132530, Article 132530

2022

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Is the incorporation of analytes into matrix crystals a prerequisite for matrix-assisted laser desorption/ionization mass spectrometry? A study of five positional isomers of dihydroxybenzoic acid

International journal of mass spectrometry, 1999, Vol.185, p.859-870

1999

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Development of a partitioned liquid-liquid extraction- dispersive solid phase extraction procedure followed by liquid chromatography-tandem mass spectrometry for analysis of 3-monochloropropane-1,2-diol diesters in edible oils

Journal of Chromatography A, 2018-05, Vol.1548, p.19-26

2018

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Rapid identification of volatile compounds in fresh seaweed

Talanta (Oxford), 2013-10, Vol.115, p.798-800

2013

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Determination of phenolic compounds in macroalgae for human consumption

Food chemistry, 2010-07, Vol.121 (2), p.634-638

2010

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Enhanced photocatalytic activity of BiOBr/ZnWO4 heterojunction: A combined experimental and DFT-based theoretical approach

Optical materials, 2023-04, Vol.138, p.113701, Article 113701

2023

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Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

Food chemistry, 2019-01, Vol.270, p.214-222

2019

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Comparison of methods for analysis of resveratrol in dietary vegetable supplements

Food chemistry, 2017-06, Vol.224, p.219-223

2017

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HPLC analysis of organic acids using a novel stationary phase

Talanta (Oxford), 2009-04, Vol.78 (2), p.643-646

2009

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Determination of folates in seaweeds by high-performance liquid chromatography

Journal of Chromatography A, 2004-04, Vol.1032 (1), p.135-139

2004

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High-performance liquid chromatographic determination of chitin in the snow crab, Chionoecetes opilio

Journal of Chromatography A, 2006-05, Vol.1116 (1), p.189-192

2006

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Electron spin resonance dating of human teeth from Toca da Santa shelter of São Raimundo Nonato, Piauí, Brazil

Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms, 2008-02, Vol.266 (4), p.635-639

2008

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Comparison of two stationary phases for the separation of five selected polyphenols

Talanta (Oxford), 2008-10, Vol.77 (1), p.98-102

2008

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Hydrogen influence on fracture toughness of the weld metal in super duplex stainless steel (UNS S32750) welded with two different heat input

International journal of hydrogen energy, 2015-12, Vol.40 (47), p.17000-17008

2015

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Enrichment of benzo[ a]pyrene in vegetable oils and determination by HPLC-FL

Talanta (Oxford), 2000-05, Vol.51 (6), p.1069-1076

2000

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Influence of reducing heat treatment on the structural and magnetic properties of MnO:ZnO ceramics

Journal of alloys and compounds, 2021-05, Vol.863, p.158320, Article 158320

2021

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Enrichment of benzo[ a]pyrene in smoked food products and determination by high-performance liquid chromatography-fluorescence detection

Journal of Chromatography A, 1996-11, Vol.753 (2), p.207-215

1996

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Electrochemical evidence of surfactant activity of the hepes pH buffer which may have implications on trace metal availability to cultures in vitro

Analytical biochemistry, 1996-10, Vol.241 (2), p.248-253

1996

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Second-derivative constant-wavelength synchronous scan spectrofluorimetry for determination of benzo[ b]fluoranthene, benzo[ a]pyrene and indeno[1,2,3- cd]pyrene in drinking water

Talanta (Oxford), 1996-09, Vol.43 (9), p.1405-1412

1996

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Determination of Benzo[ a]pyrene in smoking-flavour agents (water-soluble liquid smoke) by second derivative constant-wavelength synchronous spectrofluorimetry

Talanta (Oxford), 1996-04, Vol.43 (4), p.659-664

1996

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Comparison of two extraction methods for determination of PCBs and PCTs in mussels from Galicia

Talanta (Oxford), 1996-03, Vol.43 (3), p.487-491

1996

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Infrared-spectroscopic study of orthorhombic YF3 and LuF3 single crystals

Vibrational spectroscopy, 2005-10, Vol.39 (2), p.244-248

2005

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Application of the effects of solvent and dissolved oxygen on the determination of benzo[ a]pyrene by constant-wavelength synchronous spectrofluorimetry in smoke-flavouring

Talanta (Oxford), 1999-02, Vol.48 (2), p.377-384

1999

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Hydrolysis of soybean isoflavones by Debaryomyces hansenii UFV-1 immobilised cells and free β-glucosidase

Food chemistry, 2014-03, Vol.146, p.429-436

2014

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Interfacial activation of lipases on hydrophobic support and application in the synthesis of a lubricant ester

International journal of biological macromolecules, 2016-11, Vol.92, p.900-909

2016

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GC–MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beverages

Is the incorporation of analytes into matrix crystals a prerequisite for matrix-assisted laser desorption/ionization mass spectrometry? A study of five positional isomers of dihydroxybenzoic acid

Development of a partitioned liquid-liquid extraction- dispersive solid phase extraction procedure followed by liquid chromatography-tandem mass spectrometry for analysis of 3-monochloropropane-1,2-diol diesters in edible oils

Rapid identification of volatile compounds in fresh seaweed

Determination of phenolic compounds in macroalgae for human consumption

Enhanced photocatalytic activity of BiOBr/ZnWO4 heterojunction: A combined experimental and DFT-based theoretical approach

Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

Comparison of methods for analysis of resveratrol in dietary vegetable supplements

HPLC analysis of organic acids using a novel stationary phase

Determination of folates in seaweeds by high-performance liquid chromatography

High-performance liquid chromatographic determination of chitin in the snow crab, Chionoecetes opilio

Electron spin resonance dating of human teeth from Toca da Santa shelter of São Raimundo Nonato, Piauí, Brazil

Comparison of two stationary phases for the separation of five selected polyphenols

Hydrogen influence on fracture toughness of the weld metal in super duplex stainless steel (UNS S32750) welded with two different heat input

Enrichment of benzo[ a]pyrene in vegetable oils and determination by HPLC-FL

Influence of reducing heat treatment on the structural and magnetic properties of MnO:ZnO ceramics

Enrichment of benzo[ a]pyrene in smoked food products and determination by high-performance liquid chromatography-fluorescence detection

Electrochemical evidence of surfactant activity of the hepes pH buffer which may have implications on trace metal availability to cultures in vitro

Second-derivative constant-wavelength synchronous scan spectrofluorimetry for determination of benzo[ b]fluoranthene, benzo[ a]pyrene and indeno[1,2,3- cd]pyrene in drinking water

Determination of Benzo[ a]pyrene in smoking-flavour agents (water-soluble liquid smoke) by second derivative constant-wavelength synchronous spectrofluorimetry

Comparison of two extraction methods for determination of PCBs and PCTs in mussels from Galicia

Infrared-spectroscopic study of orthorhombic YF3 and LuF3 single crystals

Application of the effects of solvent and dissolved oxygen on the determination of benzo[ a]pyrene by constant-wavelength synchronous spectrofluorimetry in smoke-flavouring

Hydrolysis of soybean isoflavones by Debaryomyces hansenii UFV-1 immobilised cells and free β-glucosidase

Interfacial activation of lipases on hydrophobic support and application in the synthesis of a lubricant ester

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