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The Influence of Calorie Labeling on Food Orders and Consumption: A Review of the Literature

Journal of community health, 2014-12, Vol.39 (6), p.1248-1269

2014

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Changing Families, Changing Food

Changing families, changing food, 2009, p.xv-xv

1, 2009

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Weight-loss Practices, Nutrition Beliefs, and Weight-loss Program Preferences of Urban American Indian Women

Journal of the American Dietetic Association, 2000-04, Vol.100 (4), p.442-446

2000

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Promouvoir la consommation de légumes et de fruits chez des collégiens : application du protocole d'intervention mapping

Promotion & education, 2012-12, Vol.19 (4), p.65

2012

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A phenomenological investigation into the concept of healthy dining among independent full-service restaurant operators

Lanzidelle, Deborah Ann

2007

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Dietary practices of South Carolina adolescents and their parents

American journal of health behavior, 2002-05, Vol.26 (3), p.200-212

2002

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Co-construction et évaluation d’un programme de promotion de la santé pour conjuguer nutrition et budget au quotidien : les ateliers Opticourses

Cahiers de nutrition et de diététique, 2018-06, Vol.53 (3), p.161-170

2018

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Trends in obesity and energy supply in the WHO MONICA Project

International Journal of Obesity, 2004-05, Vol.28 (5), p.710-718

2004

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Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions

Journal of marketing research, 2016-10, Vol.53 (5), p.847-864

2016

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Calorie Label Formats: Using Numeric and Traffic Light Calorie Labels to Reduce Lunch Calories

Journal of public policy & marketing, 2016-04, Vol.35 (1), p.26-36

2016

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Différence dans la qualité de l'alimentation en relation au risque d'excès de poids chez des populations autochtones canadiennes

Morou, Karimou

2008

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Portion Size: What We Know and What We Need to Know

Critical reviews in food science and nutrition, 2015-01, Vol.55 (7), p.988-1004

Benton, David

2015

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Relations entre le style parental, le style parental alimentaire et les pratiques alimentaires de la mère et les comportements alimentaires de l'enfant québécois d'âge préscolaire

Dulude, Genevieve

2011

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Characteristics of women who frequently under report their energy intake: a doubly labelled water study

European journal of clinical nutrition, 2009-10, Vol.63 (10), p.1192-1199

2009

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Prevalence and correlates of dieting in college women: a cross sectional study

International journal of women's health, 2012-01, Vol.4 (default), p.405-411

2012

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Determinants of adolescents’ soft drink consumption

Public health nutrition, 2008-01, Vol.11 (1), p.49-56

2008

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Disparities in Dietary Intake, Meal Patterning, and Home Food Environments Among Young Adult Nonstudents and 2- and 4-Year College Students

American journal of public health (1971), 2009-07, Vol.99 (7), p.1216-1219

2009

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Behavioral Interventions for Choice Decision: Convenience and Visibility Interventions Versus Taste Preference

Corvinus journal of sociology and social policy, 2020-01, Vol.11 (2), p.23-48

Manasoontorn, Rapeepat

2020

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L’alimentation en milieu scolaire : appuyer l’offre d’aliments et de boissons sains

Paediatrics & child health, 2020-02, Vol.25 (1), p.39-46

Critch, Jeffrey N

2020

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Using Focus Groups to Develop a Nutrition Labeling Program within University Food Service

Family and consumer sciences research journal, 2012-06, Vol.40 (4), p.431-443

2012

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Perceptions of portion size and energy content: implications for strategies to affect behaviour change

Public health nutrition, 2012-02, Vol.15 (2), p.246-253

2012

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Influence of the desire to lose weight on food habits, and knowledge of the characteristics of a balanced diet, in a group of Madrid university students

European Journal of Clinical Nutrition, 2003-09, Vol.57 (S1), p.S90-S93

2003

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Intense sweeteners and energy density of foods: implications for weight control

European journal of clinical nutrition, 1999-10, Vol.53 (10), p.757-763

Drewnowski, A

1999

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Turning Meat, Poultry, Eggs, and Dairy Products Into Nutraceuticals Through Increasing Their Conjugated Linoleic Acid Levels, Part One: Reviewing the Literature of Benefits Claimed for Conjugated Linoleic Acids in Human Health

Journal of agricultural & food information, 2008-08, Vol.9 (3), p.229-255

Stankus, Tony

2008

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Associations between Self-Perception of Health and Diet, and Awareness and Use of Calorie Labeling

Brown, Alan

2013

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ProQuest

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The Influence of Calorie Labeling on Food Orders and Consumption: A Review of the Literature

Changing Families, Changing Food

Weight-loss Practices, Nutrition Beliefs, and Weight-loss Program Preferences of Urban American Indian Women

Promouvoir la consommation de légumes et de fruits chez des collégiens : application du protocole d'intervention mapping

A phenomenological investigation into the concept of healthy dining among independent full-service restaurant operators

Dietary practices of South Carolina adolescents and their parents

Co-construction et évaluation d’un programme de promotion de la santé pour conjuguer nutrition et budget au quotidien : les ateliers Opticourses

Trends in obesity and energy supply in the WHO MONICA Project

Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions

Calorie Label Formats: Using Numeric and Traffic Light Calorie Labels to Reduce Lunch Calories

Différence dans la qualité de l'alimentation en relation au risque d'excès de poids chez des populations autochtones canadiennes

Portion Size: What We Know and What We Need to Know

Relations entre le style parental, le style parental alimentaire et les pratiques alimentaires de la mère et les comportements alimentaires de l'enfant québécois d'âge préscolaire

Characteristics of women who frequently under report their energy intake: a doubly labelled water study

Prevalence and correlates of dieting in college women: a cross sectional study

Determinants of adolescents’ soft drink consumption

Disparities in Dietary Intake, Meal Patterning, and Home Food Environments Among Young Adult Nonstudents and 2- and 4-Year College Students

Behavioral Interventions for Choice Decision: Convenience and Visibility Interventions Versus Taste Preference

L’alimentation en milieu scolaire : appuyer l’offre d’aliments et de boissons sains

Using Focus Groups to Develop a Nutrition Labeling Program within University Food Service

Perceptions of portion size and energy content: implications for strategies to affect behaviour change

Influence of the desire to lose weight on food habits, and knowledge of the characteristics of a balanced diet, in a group of Madrid university students

Intense sweeteners and energy density of foods: implications for weight control

Turning Meat, Poultry, Eggs, and Dairy Products Into Nutraceuticals Through Increasing Their Conjugated Linoleic Acid Levels, Part One: Reviewing the Literature of Benefits Claimed for Conjugated Linoleic Acids in Human Health

Associations between Self-Perception of Health and Diet, and Awareness and Use of Calorie Labeling

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