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Screening of composite substrates suitable for tissue-cultured plantlets growth of Asparagus cochinchinensis (Lour.) Merr

Folia Horticulturae, 2022-06, Vol.34 (1), p.39-50

2022

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Bulk density: An index for measuring critical soil compaction levels for groundnut cultivation

Open agriculture, 2022-03, Vol.7 (1), p.79-92

2022

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The Effect of Crop Residue Percentages and Their Chopped Size on Soil Compactibility

Acta technologica agriculturae, 2021-12, Vol.24 (4), p.181-186

2021

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Morphological, Molecular Identification and Distribution of Trypanosome-Transmitting Dipterans from Cattle Settlements in Southwest Nigeria

Acta parasitologica, 2021-03, Vol.66 (1), p.116-128

2021

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Physical and soil water properties of technosols developed from lignite fly ash

Archives of environmental protection, 2021-01, Vol.47 (2), p.95-102

2021

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Functional diversity of soil microorganisms in the conditions of an ecological farming system

Folia oecologica, 2019-12, Vol.46 (2), p.146-152

2019

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Diastase Activity Retention and Physical Properties of Honey/Arabic Gum Mixtures After Spray Drying and Storage

International journal of food engineering, 2017-06, Vol.13 (6)

2017

Volltextzugriff (PDF)

Changes of carbon dioxide concentration in soils caused by forestry machine traffic

Central European forestry journal, 2016-03, Vol.62 (1), p.23-28

2016

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Alterations in soil aggregate stability of a tropical Ultisol as mediated by changes in land use

Biológia, 2015-11, Vol.70 (11), p.1444-1449

2015

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Using dye tracer for visualizing roots impact on soil structure and soil porous system

Biológia, 2015-11, Vol.70 (11), p.1439-1443

2015

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Spray Drying of Honey: The Effect of Drying Agents on Powder Properties

Polish journal of food and nutrition sciences, 2015-06, Vol.65 (2), p.109-118

2015

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Influence of Different Wall Materials on the Microencapsulation of Virgin Coconut Oil by Spray Drying

International journal of food engineering, 2015-02, Vol.11 (1), p.61-69

2015

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Response Surface Analysis for Preparation of Modified Flours using Twin Screw Extrusion Cooking

International journal of food engineering, 2014-09, Vol.10 (3), p.503-510

2014

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Fluidized Bed Drying of Sprouted Wheat(Triticum aestivum)

International journal of food engineering, 2014-03, Vol.10 (1), p.29-37

2014

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Spray Drying of Karkade (Hibiscus sabdariffa L.) Calyces and Evaluation of the Product

International journal of food engineering, 2014-03, Vol.10 (1), p.157-165

Sulieman, Abdel Moneim

2014

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Some Physical Properties of Azarbayejani Hazelnut and Its Kernel

International journal of food engineering, 2013-06, Vol.9 (1), p.135-140

2013

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Agricultural Sustainability Approach Using Remote Sensing and Gis: Case Study in South El-Hussinia, North-East of Egypt

Roczniki gleboznawcze, 2012-12, Vol.63 (3), p.8-16

2012

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Physical Properties of Whole Rye Seed (Secale cereal)

International journal of food engineering, 2012-09, Vol.8 (4)

2012

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Modeling and Characterization of Blended Guava Pomace and Pulse Powder Based Rice Extrudates

International journal of food engineering, 2012-01, Vol.8 (1), p.1-24

2012

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Optimization of Twin-Screw Extrusion Process to Produce Okara-Maize Snack Foods Using Response Surface Methodology

International journal of food engineering, 2011-03, Vol.7 (2), p.1909-1909

2011

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Formulation, Drying and Nutritional Evaluation of Ready-to-Eat Sapota (Achras zapota) Extrudes

International journal of food engineering, 2011-01, Vol.7 (1), p.2106-2106

2011

Volltextzugriff (PDF)

Modelling the Effects of Feed Moisture and Ingredient Variations on the Physical Properties and Functional Characteristics of Extruded Sorghum-Groundnut-Cowpea Blends using Response Surface Methodology

International journal of food engineering, 2010-08, Vol.6 (4), p.1974-1974

2010

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Using cationic polyvinyl alcohol (C-PVA) to improve the strength of wood-free papers containing high-yield pulp (HYP)

Holzforschung, 2010-08, Vol.64 (5), p.563-569

2010

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Development and Characterization of Extruded Product Using Carrot Pomace and Rice Flour

International journal of food engineering, 2010-06, Vol.6 (3), p.1824-1824

2010

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Physical Properties of Rough Rice

International Journal of Food Engineering, 2009-12, Vol.5 (5), p.4

2009

Volltextzugriff (PDF)

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Screening of composite substrates suitable for tissue-cultured plantlets growth of Asparagus cochinchinensis (Lour.) Merr

Bulk density: An index for measuring critical soil compaction levels for groundnut cultivation

The Effect of Crop Residue Percentages and Their Chopped Size on Soil Compactibility

Morphological, Molecular Identification and Distribution of Trypanosome-Transmitting Dipterans from Cattle Settlements in Southwest Nigeria

Physical and soil water properties of technosols developed from lignite fly ash

Functional diversity of soil microorganisms in the conditions of an ecological farming system

Diastase Activity Retention and Physical Properties of Honey/Arabic Gum Mixtures After Spray Drying and Storage

Changes of carbon dioxide concentration in soils caused by forestry machine traffic

Alterations in soil aggregate stability of a tropical Ultisol as mediated by changes in land use

Using dye tracer for visualizing roots impact on soil structure and soil porous system

Spray Drying of Honey: The Effect of Drying Agents on Powder Properties

Influence of Different Wall Materials on the Microencapsulation of Virgin Coconut Oil by Spray Drying

Response Surface Analysis for Preparation of Modified Flours using Twin Screw Extrusion Cooking

Fluidized Bed Drying of Sprouted Wheat(Triticum aestivum)

Spray Drying of Karkade (Hibiscus sabdariffa L.) Calyces and Evaluation of the Product

Some Physical Properties of Azarbayejani Hazelnut and Its Kernel

Agricultural Sustainability Approach Using Remote Sensing and Gis: Case Study in South El-Hussinia, North-East of Egypt

Physical Properties of Whole Rye Seed (Secale cereal)

Modeling and Characterization of Blended Guava Pomace and Pulse Powder Based Rice Extrudates

Optimization of Twin-Screw Extrusion Process to Produce Okara-Maize Snack Foods Using Response Surface Methodology

Formulation, Drying and Nutritional Evaluation of Ready-to-Eat Sapota (Achras zapota) Extrudes

Modelling the Effects of Feed Moisture and Ingredient Variations on the Physical Properties and Functional Characteristics of Extruded Sorghum-Groundnut-Cowpea Blends using Response Surface Methodology

Using cationic polyvinyl alcohol (C-PVA) to improve the strength of wood-free papers containing high-yield pulp (HYP)

Development and Characterization of Extruded Product Using Carrot Pomace and Rice Flour

Physical Properties of Rough Rice

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