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The Fate of Mycotoxins During the Processing of Wheat for Human Consumption

Comprehensive reviews in food science and food safety, 2018-05, Vol.17 (3), p.556-593

2018

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The fate of mycotoxins during secondary food processing of maize for human consumption

Comprehensive reviews in food science and food safety, 2021-01, Vol.20 (1), p.91-148

2021

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NMR spectroscopy in wine authentication: An official control perspective

Comprehensive reviews in food science and food safety, 2021-03, Vol.20 (2), p.2040-2062

2021

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Review of validation and reporting of non-targeted fingerprinting approaches for food authentication

Analytica chimica acta, 2015-07, Vol.885, p.17-32

2015

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Mycotoxins during the Processes of Nixtamalization and Tortilla Production

Toxins, 2019-04, Vol.11 (4), p.227

2019

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Non-volatile molecular composition and discrimination of single grape white wines of Chardonnay, Riesling, Sauvignon Blanc and Silvaner using untargeted GC-MS analysis

Food chemistry, 2022-02, Vol.369, p.130878, Article 130878

2022

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Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents

Toxins, 2022-04, Vol.14 (5), p.301

2022

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The fate of mycotoxins during the primary food processing of maize

Food control, 2021-03, Vol.121, p.107651, Article 107651

2021

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Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Trends in food science & technology, 2017-03, Vol.61, p.176-187

2017

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Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?

Food chemistry, 2018-08, Vol.257, p.112-119

2018

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1H NMR spectroscopy, one-class classification and outlier diagnosis: A powerful combination for adulteration detection in paprika powder

Food control, 2021-10, Vol.128, p.108205, Article 108205

2021

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Non-volatile molecular composition and discrimination of single grape white of chardonnay, riesling, sauvignon blanc and silvaner using untargeted GC-MS analysis

Food chemistry, 2022-02, Vol.369, p.130878-130878

2022

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Unexpected dextrins in the spice Capsicum powder

Food control, 2025-01, Vol.167, p.110833, Article 110833

2025

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What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

Trends in food science & technology, 2018-06, Vol.76, p.38-55

2018

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Sampling guidelines for building and curating food authenticity databases

Trends in food science & technology, 2019-08, Vol.90, p.187-193

2019

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The international symposium “Standardisation of non-targeted methods for food authentication”, November 28–29, 2016

Trends in food science & technology, 2019-08, Vol.90, p.166-169

2019

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Quality control of spectroscopic data in non-targeted analysis – Development of a multivariate control chart

Food control, 2022-03, Vol.133, p.108601, Article 108601

2022

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Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data

Food control, 2023-01, Vol.143, p.109336, Article 109336

2023

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Instrument comparability of non-targeted UHPLC-HRMS for wine authentication

Food control, 2023-02, Vol.144, p.109360, Article 109360

2023

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Towards harmonization of non-targeted 1H NMR spectroscopy-based wine authentication: Instrument comparison

Food control, 2022-02, Vol.132, p.108508, Article 108508

2022

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Towards common useable spectra in non-targeted analysis - A feasibility study by mid-infrared spectroscopy, transfer and correction approaches

Chemometrics and intelligent laboratory systems, 2023-09, Vol.240, p.104904, Article 104904

2023

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Classification of Grain Maize (Zea mays L.) from Different Geographical Origins with FTIR Spectroscopy—a Suitable Analytical Tool for Feed Authentication?

Food analytical methods, 2019-10, Vol.12 (10), p.2172-2184

2019

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What's in a wine? - A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-08, Vol.38 (8), p.1289-1300

2021

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Authentication of the Botanical and Geographical Origin of Distillers Dried Grains and Solubles (DDGS) by FT-IR Spectroscopy

Journal of agricultural and food chemistry, 2013-07, Vol.61 (30), p.7225-7233

2013

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Comparison of Spectroscopic Techniques Using the Adulteration of Pumpkin Seed Oil as Example

Food analytical methods, 2024-02, Vol.17 (2), p.332-347

2024

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The Fate of Mycotoxins During the Processing of Wheat for Human Consumption

The fate of mycotoxins during secondary food processing of maize for human consumption

NMR spectroscopy in wine authentication: An official control perspective

Review of validation and reporting of non-targeted fingerprinting approaches for food authentication

Mycotoxins during the Processes of Nixtamalization and Tortilla Production

Non-volatile molecular composition and discrimination of single grape white wines of Chardonnay, Riesling, Sauvignon Blanc and Silvaner using untargeted GC-MS analysis

Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents

The fate of mycotoxins during the primary food processing of maize

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?

1H NMR spectroscopy, one-class classification and outlier diagnosis: A powerful combination for adulteration detection in paprika powder

Non-volatile molecular composition and discrimination of single grape white of chardonnay, riesling, sauvignon blanc and silvaner using untargeted GC-MS analysis

Unexpected dextrins in the spice Capsicum powder

What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

Sampling guidelines for building and curating food authenticity databases

The international symposium “Standardisation of non-targeted methods for food authentication”, November 28–29, 2016

Quality control of spectroscopic data in non-targeted analysis – Development of a multivariate control chart

Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data

Instrument comparability of non-targeted UHPLC-HRMS for wine authentication

Towards harmonization of non-targeted 1H NMR spectroscopy-based wine authentication: Instrument comparison

Towards common useable spectra in non-targeted analysis - A feasibility study by mid-infrared spectroscopy, transfer and correction approaches

Classification of Grain Maize (Zea mays L.) from Different Geographical Origins with FTIR Spectroscopy—a Suitable Analytical Tool for Feed Authentication?

What's in a wine? - A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis

Authentication of the Botanical and Geographical Origin of Distillers Dried Grains and Solubles (DDGS) by FT-IR Spectroscopy

Comparison of Spectroscopic Techniques Using the Adulteration of Pumpkin Seed Oil as Example

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