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Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides

Journal of proteomics, 2012-10, Vol.75 (18), p.5872-5882

2012

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Immunogenic Potential of Beer Types Brewed With Hordeum and Triticum spp. Malt Disclosed by Proteomics

Frontiers in nutrition (Lausanne), 2020-07, Vol.7, p.98-98

2020

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Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten

Frontiers in nutrition (Lausanne), 2021-01, Vol.7, p.626712-626712

2021

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Overactivity of the intestinal endocannabinoid system in celiac disease and in methotrexate-treated rats

Journal of molecular medicine (Berlin, Germany), 2007-05, Vol.85 (5), p.523-530

2007

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Nomenclature and listing of celiac disease relevant gluten T-cell epitopes restricted by HLA-DQ molecules

Immunogenetics (New York), 2012-06, Vol.64 (6), p.455-460

2012

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Engineering of Kuma030: A Gliadin Peptidase That Rapidly Degrades Immunogenic Gliadin Peptides in Gastric Conditions

Journal of the American Chemical Society, 2015-10, Vol.137 (40), p.13106-13113

2015

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Reinventing the nutraceutical value of gluten: The case of l-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac disease

Food chemistry, 2020-09, Vol.324, p.126840-126840, Article 126840

2020

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Bifidobacteria modulate immune response in pediatric patients with cow's milk protein allergy

Pediatric research, 2023-09, Vol.94 (3), p.1111-1118

2023

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Differential expression of predisposing HLA-DQ2.5 alleles in DR5/DR7 celiac disease patients affects the pathological immune response to gluten

Scientific reports, 2020-10, Vol.10 (1), p.17227-17227, Article 17227

2020

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Expression level of risk genes of MHC class II is a susceptibility factor for autoimmunity: New insights

Journal of autoimmunity, 2018-05, Vol.89, p.1-10

2018

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Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease

Food research international, 2024-02, Vol.178, p.114008-114008, Article 114008

2024

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HLA-DQ2.5 genes associated with celiac disease risk are preferentially expressed with respect to non-predisposing HLA genes: Implication for anti-gluten T cell response

Journal of autoimmunity, 2016-06, Vol.70, p.63-72

2016

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Autoimmunity and celiac disease

Mini reviews in medicinal chemistry, 2008-02, Vol.8 (2), p.129

2008

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Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum

Food research international, 2021-07, Vol.145, p.110386-110386, Article 110386

2021

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IL-10-producing regulatory cells impact on celiac disease evolution

Clinical immunology (Orlando, Fla.), 2024-03, Vol.260, p.109923-109923, Article 109923

2024

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Comprehensive, quantitative mapping of T cell epitopes in gluten in celiac disease

Science translational medicine, 2010-07, Vol.2 (41), p.41ra51

2010

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Intestinal T Cell Responses to Gluten Peptides Are Largely Heterogeneous: Implications for a Peptide-Based Therapy in Celiac Disease

The Journal of immunology (1950), 2009-04, Vol.182 (7), p.4158-4166

2009

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Tolerogenic IL-10-engineered dendritic cell-based therapy to restore antigen-specific tolerance in T cell mediated diseases

Journal of autoimmunity, 2023-07, Vol.138, p.103051-103051, Article 103051

2023

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Effect of in situ gluten-chitosan interlocked self-assembled supramolecular architecture on rheological properties and functionality of reduced celiac-toxicity wheat flour

Food hydrocolloids, 2019-05, Vol.90, p.266-275

2019

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Immunogenicity of monococcum wheat in celiac patients

The American journal of clinical nutrition, 2012-12, Vol.96 (6), p.1339-1345

2012

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Update 2020: nomenclature and listing of celiac disease - relevant gluten epitopes recognized by CD4+ T cells

Immunogenetics (New York), 2019

2019

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Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease

Food and chemical toxicology, 2017-03, Vol.101, p.105-113

2017

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Consistency in Polyclonal T-cell Responses to Gluten Between Children and Adults With Celiac Disease

Gastroenterology (New York, N.Y. 1943), 2015-11, Vol.149 (6), p.1541-1552.e2

2015

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Transamidation of Wheat Flour Inhibits the Response to Gliadin of Intestinal T Cells in Celiac Disease

Gastroenterology (New York, N.Y. 1943), 2007-09, Vol.133 (3), p.780-789

2007

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Adaptive and innate immune responses in celiac disease

Immunology letters, 2005-07, Vol.99 (2), p.141-145

2005

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Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides

Immunogenic Potential of Beer Types Brewed With Hordeum and Triticum spp. Malt Disclosed by Proteomics

Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten

Overactivity of the intestinal endocannabinoid system in celiac disease and in methotrexate-treated rats

Nomenclature and listing of celiac disease relevant gluten T-cell epitopes restricted by HLA-DQ molecules

Engineering of Kuma030: A Gliadin Peptidase That Rapidly Degrades Immunogenic Gliadin Peptides in Gastric Conditions

Reinventing the nutraceutical value of gluten: The case of l-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac disease

Bifidobacteria modulate immune response in pediatric patients with cow's milk protein allergy

Differential expression of predisposing HLA-DQ2.5 alleles in DR5/DR7 celiac disease patients affects the pathological immune response to gluten

Expression level of risk genes of MHC class II is a susceptibility factor for autoimmunity: New insights

Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease

HLA-DQ2.5 genes associated with celiac disease risk are preferentially expressed with respect to non-predisposing HLA genes: Implication for anti-gluten T cell response

Autoimmunity and celiac disease

Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum

IL-10-producing regulatory cells impact on celiac disease evolution

Comprehensive, quantitative mapping of T cell epitopes in gluten in celiac disease

Intestinal T Cell Responses to Gluten Peptides Are Largely Heterogeneous: Implications for a Peptide-Based Therapy in Celiac Disease

Tolerogenic IL-10-engineered dendritic cell-based therapy to restore antigen-specific tolerance in T cell mediated diseases

Effect of in situ gluten-chitosan interlocked self-assembled supramolecular architecture on rheological properties and functionality of reduced celiac-toxicity wheat flour

Immunogenicity of monococcum wheat in celiac patients

Update 2020: nomenclature and listing of celiac disease - relevant gluten epitopes recognized by CD4+ T cells

Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease

Consistency in Polyclonal T-cell Responses to Gluten Between Children and Adults With Celiac Disease

Transamidation of Wheat Flour Inhibits the Response to Gliadin of Intestinal T Cells in Celiac Disease

Adaptive and innate immune responses in celiac disease

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