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Update 2020: nomenclature and listing of celiac disease–relevant gluten epitopes recognized by CD4+ T cells

Immunogenetics (New York), 2020-02, Vol.72 (1-2), p.85-88

2020

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Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins

Food chemistry, 2013-08, Vol.139 (1-4), p.203-212

2013

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E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance

Scientific reports, 2019-09, Vol.9 (1), p.13147-11, Article 13147

2019

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Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients

Nutrients, 2014-01, Vol.6 (2), p.575-590

2014

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Cytokine production profile in intestinal mucosa of paediatric inflammatory bowel disease

PloS one, 2017-08, Vol.12 (8), p.e0182313-e0182313

2017

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Antibody Profile, Gene Expression and Serum Cytokines in At-Risk Infants before the Onset of Celiac Disease

International journal of molecular sciences, 2023-04, Vol.24 (7), p.6836

2023

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Human Peripheral Blood Mononuclear Cell Function and Dendritic Cell Differentiation Are Affected by Bisphenol-A Exposure

PloS one, 2016-08, Vol.11 (8), p.e0161122-e0161122

2016

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Analytical and functional approaches to assess the immunogenicity of gluten proteins

Frontiers in nutrition (Lausanne), 2023-01, Vol.9, p.1049623-1049623

2023

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Gliadin-Specific T-Cells Mobilized in the Peripheral Blood of Coeliac Patients by Short Oral Gluten Challenge: Clinical Applications

Nutrients, 2015-12, Vol.7 (12), p.10020-10031

2015

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Repertoire of gluten peptides active in celiac disease patients: perspectives for translational therapeutic applications

Endocrine, metabolic & immune disorders drug targets, 2012-06, Vol.12 (2), p.207-219

2012

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Intestinal Cellular Biomarkers of Mucosal Lesion Progression in Pediatric Celiac Disease

Pharmaceutics, 2021-11, Vol.13 (11), p.1971

2021

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HLA-DQA1 and HLA-DQB1 Alleles, Conferring Susceptibility to Celiac Disease and Type 1 Diabetes, are More Expressed Than Non-Predisposing Alleles and are Coordinately Regulated

Cells (Basel, Switzerland), 2019-07, Vol.8 (7), p.751

2019

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E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.974771-974771

2022

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Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat

Frontiers in nutrition (Lausanne), 2020-05, Vol.7, p.56-56

2020

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Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity

Frontiers in nutrition (Lausanne), 2020-03, Vol.7, p.29

2020

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Gliadin-mediated proliferation and innate immune activation in celiac disease are due to alterations in vesicular trafficking

PloS one, 2011-02, Vol.6 (2), p.e17039

2011

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Effect of Gliadin Stimulation on HLA-DQ2.5 Gene Expression in Macrophages from Adult Celiac Disease Patients

Biomedicines, 2021-12, Vol.10 (1), p.63

2021

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Vaccine Immunotherapy for Celiac Disease

Frontiers in medicine, 2018-06, Vol.5, p.187-187

2018

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Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides

Journal of proteomics, 2012-10, Vol.75 (18), p.5872-5882

2012

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Immunogenic Potential of Beer Types Brewed With Hordeum and Triticum spp. Malt Disclosed by Proteomics

Frontiers in nutrition (Lausanne), 2020-07, Vol.7, p.98-98

2020

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Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten

Frontiers in nutrition (Lausanne), 2021-01, Vol.7, p.626712-626712

2021

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Overactivity of the intestinal endocannabinoid system in celiac disease and in methotrexate-treated rats

Journal of molecular medicine (Berlin, Germany), 2007-05, Vol.85 (5), p.523-530

2007

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Nomenclature and listing of celiac disease relevant gluten T-cell epitopes restricted by HLA-DQ molecules

Immunogenetics (New York), 2012-06, Vol.64 (6), p.455-460

2012

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Reinventing the nutraceutical value of gluten: The case of l-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac disease

Food chemistry, 2020-09, Vol.324, p.126840-126840, Article 126840

2020

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Update 2020: nomenclature and listing of celiac disease–relevant gluten epitopes recognized by CD4+ T cells

Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins

E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance

Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients

Cytokine production profile in intestinal mucosa of paediatric inflammatory bowel disease

Antibody Profile, Gene Expression and Serum Cytokines in At-Risk Infants before the Onset of Celiac Disease

Human Peripheral Blood Mononuclear Cell Function and Dendritic Cell Differentiation Are Affected by Bisphenol-A Exposure

Analytical and functional approaches to assess the immunogenicity of gluten proteins

Booster Dose of SARS-CoV-2 mRNA Vaccine in Kidney Transplanted Patients Induces Wuhan-Hu-1 Specific Neutralizing Antibodies and T Cell Activation but Lower Response against Omicron Variant

Gliadin-Specific T-Cells Mobilized in the Peripheral Blood of Coeliac Patients by Short Oral Gluten Challenge: Clinical Applications

Repertoire of gluten peptides active in celiac disease patients: perspectives for translational therapeutic applications

Intestinal Cellular Biomarkers of Mucosal Lesion Progression in Pediatric Celiac Disease

HLA-DQA1 and HLA-DQB1 Alleles, Conferring Susceptibility to Celiac Disease and Type 1 Diabetes, are More Expressed Than Non-Predisposing Alleles and are Coordinately Regulated

E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat

Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat

Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity

Gliadin-mediated proliferation and innate immune activation in celiac disease are due to alterations in vesicular trafficking

Effect of Gliadin Stimulation on HLA-DQ2.5 Gene Expression in Macrophages from Adult Celiac Disease Patients

Vaccine Immunotherapy for Celiac Disease

Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides

Immunogenic Potential of Beer Types Brewed With Hordeum and Triticum spp. Malt Disclosed by Proteomics

Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten

Overactivity of the intestinal endocannabinoid system in celiac disease and in methotrexate-treated rats

Nomenclature and listing of celiac disease relevant gluten T-cell epitopes restricted by HLA-DQ molecules

Reinventing the nutraceutical value of gluten: The case of l-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac disease

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