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Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance

Nature communications, 2021-10, Vol.12 (1), p.5958-5958, Article 5958

2021

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Extensively hydrolyzed casein formula containing Lactobacillus rhamnosus GG reduces the occurrence of other allergic manifestations in children with cow's milk allergy: 3-year randomized controlled trial

Journal of allergy and clinical immunology, 2017-06, Vol.139 (6), p.1906-1913.e4

2017

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Healthy infants harbor intestinal bacteria that protect against food allergy

Nature medicine, 2019-03, Vol.25 (3), p.448-453

2019

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Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

World journal of gastroenterology : WJG, 2011-03, Vol.17 (12), p.1519-1528

2011

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Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

The ISME Journal, 2016-03, Vol.10 (3), p.742-750

2016

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The epigenetic effects of butyrate: potential therapeutic implications for clinical practice

Clinical epigenetics, 2012-02, Vol.4 (1), p.4-4, Article 4

2012

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Protective action of Bacillus clausii probiotic strains in an in vitro model of Rotavirus infection

Scientific reports, 2020-07, Vol.10 (1), p.12636-12636, Article 12636

2020

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Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula

Nature communications, 2020-06, Vol.11 (1), p.2703-2703, Article 2703

2020

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Protective effects of the postbiotic deriving from cow's milk fermentation with L. paracasei CBA L74 against Rotavirus infection in human enterocytes

Scientific reports, 2022-04, Vol.12 (1), p.6268-6268, Article 6268

2022

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Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow's milk allergy

Scientific reports, 2018-08, Vol.8 (1), p.12500-10, Article 12500

2018

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Increasing rate of hospitalizations for food-induced anaphylaxis in Italian children: An analysis of the Italian Ministry of Health database

Journal of allergy and clinical immunology, 2015-03, Vol.135 (3), p.833-835.e3

2015

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Gut Microbiome Modulation for Preventing and Treating Pediatric Food Allergies

International journal of molecular sciences, 2020-07, Vol.21 (15), p.5275

2020

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Effect of Lactobacillus GG on tolerance acquisition in infants with cow's milk allergy: A randomized trial

Journal of allergy and clinical immunology, 2012-02, Vol.129 (2), p.580-582.e5

2012

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Gut Microbiome as Target for Innovative Strategies Against Food Allergy

Frontiers in immunology, 2019-02, Vol.10, p.191-191

2019

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Potential Clinical Applications of the Postbiotic Butyrate in Human Skin Diseases

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.1849

2022

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Formula Selection for Management of Children with Cow's Milk Allergy Influences the Rate of Acquisition of Tolerance: A Prospective Multicenter Study

The Journal of pediatrics, 2013-09, Vol.163 (3), p.771-777.e1

2013

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Host fecal DNA specific methylation signatures mark gut dysbiosis and inflammation in children affected by autism spectrum disorder

Scientific reports, 2023-10, Vol.13 (1), p.18197-18197, Article 18197

2023

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Randomized controlled trial on the influence of dietary intervention on epigenetic mechanisms in children with cow's milk allergy: the EPICMA study

Scientific reports, 2019-02, Vol.9 (1), p.2828-2828, Article 2828

2019

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Increased dietary intake of ultraprocessed foods and mitochondrial metabolism alterations in pediatric obesity

Scientific reports, 2023-08, Vol.13 (1), p.12609-12609, Article 12609

2023

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Tolerogenic Effect Elicited by Protein Fraction Derived From Different Formulas for Dietary Treatment of Cow's Milk Allergy in Human Cells

Frontiers in immunology, 2021-02, Vol.11, p.604075-604075

2021

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Modulation of innate immunity related genes resulting in prophylactic antimicrobial and antiviral properties

Journal of translational medicine, 2024-06, Vol.22 (1), p.574-30

2024

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Microbiota during pregnancy and early life: role in maternal-neonatal outcomes based on human evidence

Gut microbes, 2024-12, Vol.16 (1), p.2392009

2024

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The Protective Role of Butyrate against Obesity and Obesity-Related Diseases

Molecules (Basel, Switzerland), 2021-01, Vol.26 (3), p.682

2021

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Food allergy: cause or consequence of pediatric eosinophilic esophagitis? Potential implications of ultraprocessed foods in prevention and management

Frontiers in allergy, 2023-06, Vol.4, p.1138400-1138400

2023

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Anaphylaxis caused by artisanal honey in a child: a case report

Journal of medical case reports, 2021-05, Vol.15 (1), p.235-235, Article 235

2021

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Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance

Extensively hydrolyzed casein formula containing Lactobacillus rhamnosus GG reduces the occurrence of other allergic manifestations in children with cow's milk allergy: 3-year randomized controlled trial

Healthy infants harbor intestinal bacteria that protect against food allergy

Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

The epigenetic effects of butyrate: potential therapeutic implications for clinical practice

Protective action of Bacillus clausii probiotic strains in an in vitro model of Rotavirus infection

Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula

Protective effects of the postbiotic deriving from cow's milk fermentation with L. paracasei CBA L74 against Rotavirus infection in human enterocytes

Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow's milk allergy

Increasing rate of hospitalizations for food-induced anaphylaxis in Italian children: An analysis of the Italian Ministry of Health database

Gut Microbiome Modulation for Preventing and Treating Pediatric Food Allergies

Effect of Lactobacillus GG on tolerance acquisition in infants with cow's milk allergy: A randomized trial

Gut Microbiome as Target for Innovative Strategies Against Food Allergy

Potential Clinical Applications of the Postbiotic Butyrate in Human Skin Diseases

Formula Selection for Management of Children with Cow's Milk Allergy Influences the Rate of Acquisition of Tolerance: A Prospective Multicenter Study

Host fecal DNA specific methylation signatures mark gut dysbiosis and inflammation in children affected by autism spectrum disorder

Randomized controlled trial on the influence of dietary intervention on epigenetic mechanisms in children with cow's milk allergy: the EPICMA study

Increased dietary intake of ultraprocessed foods and mitochondrial metabolism alterations in pediatric obesity

Tolerogenic Effect Elicited by Protein Fraction Derived From Different Formulas for Dietary Treatment of Cow's Milk Allergy in Human Cells

Modulation of innate immunity related genes resulting in prophylactic antimicrobial and antiviral properties

Microbiota during pregnancy and early life: role in maternal-neonatal outcomes based on human evidence

The Protective Role of Butyrate against Obesity and Obesity-Related Diseases

Food allergy: cause or consequence of pediatric eosinophilic esophagitis? Potential implications of ultraprocessed foods in prevention and management

Anaphylaxis caused by artisanal honey in a child: a case report

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