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Study on the comet-tail system of 12C16O+ in the near-infrared region

Guang pu xue yu guang pu fen xi, 2005-08, Vol.25 (8), p.1250

2005

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Investigation of the (6, 1) and (7, 2) bands in the A 2IIi-X 2sigma+ red system of CN radical

Guang pu xue yu guang pu fen xi, 2005-01, Vol.25 (1), p.65

2005

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FT-IR study on the solid-state reaction of bilirubin on BaF2

Guang pu xue yu guang pu fen xi, 1998-04, Vol.18 (2), p.187

1998

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Spectral studies of vitamin K3 in aqueous solution by pulse radiolysis and laser photolysis

Guang pu xue yu guang pu fen xi, 1998-02, Vol.18 (1), p.1

1998

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UVB Photoirradiation of Aloe Vera-Formation of Free Radicals, Singlet Oxygen, Superoxide, and Induction of Lipid Peroxidation

Yàowu shi͡p︡in fenxi, 2011-12, Vol.19 (4), p.396-402

2011

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FTIR microscope study on the change of membrane protein and lipids of erythrocyte damaged by free radicals

Guang pu xue yu guang pu fen xi, 1998-04, Vol.18 (2), p.162

1998

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A novel catalysis kinetics fluorimetry system for the determination of eliminating ratio of Chinese traditional medicine for OH

Guang pu xue yu guang pu fen xi, 2004-11, Vol.24 (11), p.1407

2004

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Analgesic and Anti-Inflammatory Activities of Aqueous Extracts of Fructus Ligustri Lucidi

Yàowu shi͡p︡in fenxi, 2012-09, Vol.20 (3), p.617-627

2012

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Comparative cytological and fruit biochemical studies in two populations of Solanum torvum sw. - an ethnobotanical species of Northeast India

TAIWANIA, 2018-06, Vol.63 (2), p.101-105

2018

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Effect of Roasting Condition on the Antioxidative Activity of the Methanolic Extract from Defatted Sesame Meal

Yàowu shi͡p︡in fenxi, 2009-08, Vol.17 (4), p.300-306

2009

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Study on the Components and Antioxidant Activity of the Bletilla Plant in Taiwan

Yàowu shi͡p︡in fenxi, 2010-08, Vol.18 (4), p.279-289

2010

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Determination of Antioxidative Properties of Morinda citrifolia Using Near Supercritical Fluid Extraction

Yàowu shi͡p︡in fenxi, 2009-10, Vol.17 (5), p.333-341

2009

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The Protective Effect of Amino Acids on the Copper (Ⅱ)-Catalyzed Autoxidation of Ascorbic Acid

Yàowu shi͡p︡in fenxi, 2008-12, Vol.16 (6), p.46-53

2008

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Highlights of ASS234: a novel and promising therapeutic agent for Alzheimer's disease therapy

Neural regeneration research, 2020-01, Vol.15 (1), p.30-35

2020

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Critical Evaluation of Methods for the Measurement of Oxidative Rancidity in Vegetable Oils

Yàowu shi͡p︡in fenxi, 2012-12, Vol.20 (4), p.772-777

2012

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Dietary Caffeic Acid, Ferulic Acid and Coumaric Acid Supplements on Cholesterol Metabolism and Antioxidant Activity in Rats

Yàowu shi͡p︡in fenxi, 2009-04, Vol.17 (2), p.123-132

2009

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Therapeutic potential of natural compounds from Chinese medicine in acute and subacute phases of ischemic stroke

Neural regeneration research, 2020-03, Vol.15 (3), p.416-424

2020

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Investigation of Two Species of Huang-qi (Aatragalusmembranaceus and Hedysarum polybotrys) by HPLC, ITS,Microscopic Morphology and Antioxidant Activities

Yàowu shi͡p︡in fenxi, 2012-09, Vol.20 (3), p.603-610

2012

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Nanotechnology in Antimicrobial Photodynamic Inactivation

Yàowu shi͡p︡in fenxi, 2011-12, Vol.19 (4), p.383-395

2011

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Chemical and Biological Study of the Residual Aerial Parts of Sesamum indicum L

Yàowu shi͡p︡in fenxi, 2007-09, Vol.15 (3), p.249-257

2007

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Investigation of Optimum Extraction Conditions for Determination of Quercetin and Kaempferol in Coriander (Coriundrum sativum L.) by Using Experimental Design and HPLC

Yàowu shi͡p︡in fenxi, 2009-08, Vol.17 (4), p.293-299

2009

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Short Term Monitor of Photodegradation Processes in Ranitidine Hydrochloride Observed by FTIR and ATR-FTIR

Yàowu shi͡p︡in fenxi, 2009-10, Vol.17 (5), p.342-347

2009

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Standardized Extracts of Chinese Medicinal Herbs: Case Study of Danshen (Salvia miltiorrhiza Bunge)

Yàowu shi͡p︡in fenxi, 2007-12, Vol.15 (4), p.347-364

2007

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Maltol Determination in Food by Microwave Assisted Extraction and Electrochemical Detection

Yàowu shi͡p︡in fenxi, 2008-08, Vol.16 (4), p.30-36

2008

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Separation and Identification of the Fifteen Constituents in Forsythiae Fructus

Yàowu shi͡p︡in fenxi, 2007-03, Vol.15 (1), p.33-39

2007

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Study on the comet-tail system of 12C16O+ in the near-infrared region

Investigation of the (6, 1) and (7, 2) bands in the A 2IIi-X 2sigma+ red system of CN radical

FT-IR study on the solid-state reaction of bilirubin on BaF2

Spectral studies of vitamin K3 in aqueous solution by pulse radiolysis and laser photolysis

UVB Photoirradiation of Aloe Vera-Formation of Free Radicals, Singlet Oxygen, Superoxide, and Induction of Lipid Peroxidation

FTIR microscope study on the change of membrane protein and lipids of erythrocyte damaged by free radicals

A novel catalysis kinetics fluorimetry system for the determination of eliminating ratio of Chinese traditional medicine for OH

Analgesic and Anti-Inflammatory Activities of Aqueous Extracts of Fructus Ligustri Lucidi

Comparative cytological and fruit biochemical studies in two populations of Solanum torvum sw. - an ethnobotanical species of Northeast India

Effect of Roasting Condition on the Antioxidative Activity of the Methanolic Extract from Defatted Sesame Meal

Study on the Components and Antioxidant Activity of the Bletilla Plant in Taiwan

Determination of Antioxidative Properties of Morinda citrifolia Using Near Supercritical Fluid Extraction

The Protective Effect of Amino Acids on the Copper (Ⅱ)-Catalyzed Autoxidation of Ascorbic Acid

Highlights of ASS234: a novel and promising therapeutic agent for Alzheimer's disease therapy

Critical Evaluation of Methods for the Measurement of Oxidative Rancidity in Vegetable Oils

Dietary Caffeic Acid, Ferulic Acid and Coumaric Acid Supplements on Cholesterol Metabolism and Antioxidant Activity in Rats

Therapeutic potential of natural compounds from Chinese medicine in acute and subacute phases of ischemic stroke

Investigation of Two Species of Huang-qi (Aatragalusmembranaceus and Hedysarum polybotrys) by HPLC, ITS,Microscopic Morphology and Antioxidant Activities

Nanotechnology in Antimicrobial Photodynamic Inactivation

Chemical and Biological Study of the Residual Aerial Parts of Sesamum indicum L

Investigation of Optimum Extraction Conditions for Determination of Quercetin and Kaempferol in Coriander (Coriundrum sativum L.) by Using Experimental Design and HPLC

Short Term Monitor of Photodegradation Processes in Ranitidine Hydrochloride Observed by FTIR and ATR-FTIR

Standardized Extracts of Chinese Medicinal Herbs: Case Study of Danshen (Salvia miltiorrhiza Bunge)

Maltol Determination in Food by Microwave Assisted Extraction and Electrochemical Detection

Separation and Identification of the Fifteen Constituents in Forsythiae Fructus

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