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The Medical clinics of North America, 2022-09, Vol.106 (5), p.819-836
2022
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The Journal of nutrition, 1992-03, Vol.122 (3), p.601-603
1992
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The American journal of clinical nutrition, 1996-06, Vol.63 (6), p.994S-996S
1996
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Annals of the New York Academy of Sciences, 1989-12, Vol.570 (1), p.412-414
1989
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The American Journal of Clinical Nutrition, 2001-11, Vol.74 (5), p.704-704
2001
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The Journal of nutrition, 2004-02, Vol.134 (2), p.439
2004
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The American Journal of Clinical Nutrition, 2001-11, Vol.74 (5), p.704-705
2001
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American Dietetic Association. Journal of the American Dietetic Association, 1992, Vol.92 (6), p.774
1992
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American Dietetic Association. Journal of the American Dietetic Association, 2002, Vol.102 (1), p.147
2002
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Family & community health, 2002, Vol.24 (4), p.47-48
2002
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The New England Journal of Medicine, 2001, Vol.345 (1), p.71
2001
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Family & community health, 2004, Vol.27 (1), p.94-95
2004
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Journal of the American Dietetic Association, 2001-02, Vol.101 (2), p.242-245
2001
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The American Journal of Clinical Nutrition, 2005, Vol.82 (4), p.912
2005
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American Dietetic Association. Journal of the American Dietetic Association, 1998, Vol.98 (2), p.233
1998
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Clinical Aspects of Natural and Added Phosphorus in Foods, p.77-97
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Diet, Nutrition, and Fetal Programming, p.569-593
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Handbook of Nutrition and Pregnancy, p.191-214
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Handbook of Nutrition and Pregnancy, p.201-220
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Nutrition in Kidney Disease, p.177-187
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L-Arginine in Clinical Nutrition, p.395-406
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Nutrition in Lifestyle Medicine, p.355-366
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Nutrition in Lifestyle Medicine, p.193-209
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Nutrition in Lifestyle Medicine, p.311-328
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Nutrition in Kidney Disease, p.223-236
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