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Visual Search of Food Nutrition Labels

Human factors, 1999-09, Vol.41 (3), p.425-437

1999

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Body image among older, rural, African-American women with type 2 diabetes

Collegium antropologicum, 2003-06, Vol.27 (1), p.79-86

2003

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The Relationship between Radon Knowledge, Concern and Behavior, and Health Values, Health Locus of Control and Preventive Health Behaviors

Health education quarterly, 1991, Vol.18 (3), p.319-329

1991

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Guidelines for Nutrition Support in AIDS

The Journal of school health, 1989-04, Vol.59 (4), p.170-171

Probart, Claudia K.

1989

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Issues Related to Radon in Schools

The Journal of school health, 1989-12, Vol.59 (10), p.441-443

Probart, Claudia K.

1989

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Factors associated with breast-feeding prevalence and duration among international students

Journal of the American Dietetic Association, 1994-02, Vol.94 (2), p.194-196

1994

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Nutrition attitudes and practices of individuals who are infected with human immunodeficiency virus and who live in south Florida

Journal of the American Dietetic Association, 1993, Vol.93 (1), p.70-72

1993

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Professional/consumer

Journal of nutrition education, 1995-05, Vol.27 (3), p.153-154

Probart, Claudia K.

1995

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Professional/consumer

Journal of nutrition education, 1991-01, Vol.23 (1), p.44-44

Probart, Claudia K.

1991

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Diet and athletic performance

The Medical clinics of North America, 1993-07, Vol.77 (4), p.757

1993

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Professional

Journal of nutrition education, 1989-11, Vol.21 (6), p.287-288

Probart, Claudia K.

1989

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In-store consumer nutrition education utilizing student educators

Journal of nutrition education, 1993-01, Vol.25 (1), p.25-28

Probart, Claudia K.

1993

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Professional

Journal of nutrition education, 1989-02, Vol.21 (1), p.51-51

Probart, Claudia K.

1989

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Knowledge and misconceptions about the food label among women with non-insulin dependent diabetes mellitus

The Diabetes educator, 1997-07, Vol.23 (4), p.425-432

1997

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Broadening the scope of dietetic practice through research

Topics in clinical nutrition, 1993-06, Vol.8 (3), p.26-32

1993

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Body Image Among Older, Rural, African-American Women with Type 2 Diabetes

Collegium antropologicum, 2003-06, Vol.27 (1), p.79

2003

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The Nutrition Transition: Diet and Disease in the Developing World

American Dietetic Association. Journal of the American Dietetic Association, 2004, Vol.104 (4), p.693

Probart, Claudia K

2004

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Preventive Nutrition: The Comprehensive Guide for Health Professional

American Dietetic Association. Journal of the American Dietetic Association, 1998, Vol.98 (2), p.233

Probart, Claudia K

1998

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Books -- How to Teach Nutrition to Kids by Connie Liakos Evers

American Dietetic Association. Journal of the American Dietetic Association, 1996, Vol.96 (5), p.532

Probart, Claudia K

1996

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Impact of WIC utilization rate on breast-feeding among international students at a large university

Journal of the American Dietetic Association, 1992-03, Vol.92 (3), p.352-353

1992

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Factors That Influcence the Elderly to Use Traditional or Nontraditional Nutrition Information Sources

Journal of the American Dietetic Association, 1989-12, Vol.89 (12), p.1758

1989

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Factors that influence the elderly to use traditional or nontraditional nutrition information sources

Journal of the American Dietetic Association, 1989-12, Vol.89 (12), p.1758-1762

1989

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Factors that influence the elderly to use trad itional or nontraditional nutrition information sources

Journal of the American Dietetic Association, 1989-12, Vol.89 (12), p.1758-1762

1989

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Work site-based cancer prevention: primary results from the Working Well Trial

American journal of public health (1971), 1996-07, Vol.86 (7), p.939-947

1996

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Psychosocial Correlates of Healthful Diets: Baseline Results from the Working Well Study

Preventive medicine, 1995-05, Vol.24 (3), p.221-228

1995

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Visual Search of Food Nutrition Labels

Body image among older, rural, African-American women with type 2 diabetes

The Relationship between Radon Knowledge, Concern and Behavior, and Health Values, Health Locus of Control and Preventive Health Behaviors

Guidelines for Nutrition Support in AIDS

Issues Related to Radon in Schools

Factors associated with breast-feeding prevalence and duration among international students

Nutrition attitudes and practices of individuals who are infected with human immunodeficiency virus and who live in south Florida

Professional/consumer

Professional/consumer

Diet and athletic performance

Professional

In-store consumer nutrition education utilizing student educators

Professional

Knowledge and misconceptions about the food label among women with non-insulin dependent diabetes mellitus

Broadening the scope of dietetic practice through research

Body Image Among Older, Rural, African-American Women with Type 2 Diabetes

The Nutrition Transition: Diet and Disease in the Developing World

Preventive Nutrition: The Comprehensive Guide for Health Professional

Books -- How to Teach Nutrition to Kids by Connie Liakos Evers

Impact of WIC utilization rate on breast-feeding among international students at a large university

Factors That Influcence the Elderly to Use Traditional or Nontraditional Nutrition Information Sources

Factors that influence the elderly to use traditional or nontraditional nutrition information sources

Factors that influence the elderly to use trad itional or nontraditional nutrition information sources

Work site-based cancer prevention: primary results from the Working Well Trial

Psychosocial Correlates of Healthful Diets: Baseline Results from the Working Well Study

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