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Sources of fat, fatty acids, and cholesterol in the diets of adolescents

Journal of the American Dietetic Association, 1990-10, Vol.90 (10), p.1429-1431

1990

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The value of debriefing mothers of 3- to 7-year-old children when analyzing children's food diaries

Journal of the American Dietetic Association, 1991-06, Vol.91 (6), p.710-711

1991

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Dietary sodium reduction among students: Feasibility and acceptance

Journal of the American Dietetic Association, 1985-07, Vol.85 (7), p.816-821

1985

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The environmental component: changing school food service to promote cardiovascular health

Health education quarterly, 1989, Vol.16 (2), p.285-297

1989

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Effects on blood pressure of a decrease in sodium use in institutional food preparation: The exeter-andover project

Journal of clinical epidemiology, 1989, Vol.42 (3), p.201-208

1989

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Use of fat-modified food products to change dietary fat intake of young people

American journal of public health (1971), 1990-11, Vol.80 (11), p.1374-1376

1990

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Nutrition and anthropology in action

Social science & medicine, 1977-12, Vol.11 (17-18), p.835

Witschi, Jelia C.

1977

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Books -- Micronutrients in Health and in Disease Prevention edited by Adrianne Bendich and C. E. Butterworth Jr

American Dietetic Association. Journal of the American Dietetic Association, 1992, Vol.92 (6), p.774

Witschi, Jelia C

1992

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Micronutrients in Health and in Disease Prevention

Journal of the American Dietetic Association, 1992, Vol.92 (6), p.774

Witschi, Jelia C

1992

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Editorial: Nutrition Fads Are Booming

Bioscience, 1973-09, Vol.23 (9), p.505-505

1973

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Ecology of Nutrition: Malnutrition . Its Causation and Control. (With Special Reference to Protein Calorie Malnutrition.) John R. K. Robson in collaboration with Frances A. Larkin, Anita M. Sandretto, and Bahram Tadayyon. Gordon and Breach, New York, 1972. Two vols. Vol. 1, xii pp. + pp. 1-312, illus. Vol. 2, x pp. + pp. 313-612, illus. Each vol., $14.95; the set, $24.50

Science (American Association for the Advancement of Science), 1973-02, Vol.179 (4073), p.558-559

1973

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Nutrition and anthropology in action: edited by Thomas K. Fitzgerald. Van Gorcum, Assen, The Netherlands, 1977. 155 pp

Social Science and Medicine, 1977, Vol.11 (17), p.835-835

Witschi, Jelia C.

1977

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Calorie and nutrient contribution of alcoholic beverages to the usual diets of 155 adults

The American journal of clinical nutrition, 1971-09, Vol.24 (9), p.1042-1052

1971

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Food Labeling

FDA consumer, 1991-12, Vol.25 (10), p.8

1991

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Ecology of Nutrition

Science, 1973, Vol.179 (4073), p.558-559

1973

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DIET BOOKS

Redbook, 1973-06, Vol.141 (2), p.79

1973

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Calorie and nutrient contribution of alcoholic beverages to the usual diets of 155 adults12

The American journal of clinical nutrition, 1971-09, Vol.24 (9), p.1042-1052

1971

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Family cooperation and effectiveness in a cholesterol-lowering diet1

Journal of the American Dietetic Association, 1978-04, Vol.72 (4), p.384-389

1978

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Sources of sodium, potassium, and energy in the diets of adolescents

Journal of the American Dietetic Association, 1987-12, Vol.87 (12), p.1651-1655

1987

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Dietary Intake of Non-Hospitalized Persons with Multiple Sclerosis1

Journal of the American Dietetic Association, 1970-03, Vol.56 (3), p.203-211

1970

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Family cooperation and effectiveness in a cholesterol-lowering diet

Journal of the American Dietetic Association, 1978-04, Vol.72 (4), p.384-389

1978

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Preformed vitamin A, carotene, and total vitamin A activity in usual adult diets

Journal of the American Dietetic Association, 1970-07, Vol.57 (1), p.13-16

1970

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Nutritive content of the usual diets of eighty-two men

Journal of the American Dietetic Association, 1972-10, Vol.61 (4), p.407-415

1972

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Drinking practices recorded by a diary method

Quarterly journal of studies on alcohol, 1972-12, Vol.33 (4), p.1106

1972

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Reproduciblity and Validity of a Semiquantitative Food Frequency Questionnaire

American journal of epidemiology, 2017-06, Vol.185 (11), p.1109-1123

2017

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Sources of fat, fatty acids, and cholesterol in the diets of adolescents

The value of debriefing mothers of 3- to 7-year-old children when analyzing children's food diaries

Dietary sodium reduction among students: Feasibility and acceptance

The environmental component: changing school food service to promote cardiovascular health

Effects on blood pressure of a decrease in sodium use in institutional food preparation: The exeter-andover project

Use of fat-modified food products to change dietary fat intake of young people

Nutrition and anthropology in action

Books -- Micronutrients in Health and in Disease Prevention edited by Adrianne Bendich and C. E. Butterworth Jr

Micronutrients in Health and in Disease Prevention

Editorial: Nutrition Fads Are Booming

Nutrition and anthropology in action: edited by Thomas K. Fitzgerald. Van Gorcum, Assen, The Netherlands, 1977. 155 pp

Calorie and nutrient contribution of alcoholic beverages to the usual diets of 155 adults

Food Labeling

Ecology of Nutrition

DIET BOOKS

Calorie and nutrient contribution of alcoholic beverages to the usual diets of 155 adults12

Family cooperation and effectiveness in a cholesterol-lowering diet1

Sources of sodium, potassium, and energy in the diets of adolescents

Dietary Intake of Non-Hospitalized Persons with Multiple Sclerosis1

Family cooperation and effectiveness in a cholesterol-lowering diet

Preformed vitamin A, carotene, and total vitamin A activity in usual adult diets

Nutritive content of the usual diets of eighty-two men

Drinking practices recorded by a diary method

Reproduciblity and Validity of a Semiquantitative Food Frequency Questionnaire

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